PUBLICACIÓN
Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera
ACCEDER A LA PUBLICACIÓN:
Conde Caballero D., Rivero Jimenez B., Mariano Juarez L.
2023 International Journal of Gastronomy and Food Science
Cultural Studies (Q1), Food Science (Q2)
JCR: 3.2
SJR: 0.62
CITAS
3
DOI
10.1016/j.ijgfs.2022.100651
EID
2-s2.0-85144271813
ISSN
1878-450X
EISSN
1878-4518
BIBTEX
@article{Conde_Caballero_2023, doi = {10.1016/j.ijgfs.2022.100651}, url = {https://doi.org/10.1016%2Fj.ijgfs.2022.100651}, year = 2023, month = {mar}, publisher = {Elsevier {BV}}, volume = {31}, pages = {100651}, author = {David Conde Caballero and Borja Rivero Jim{\'{e}}nez and Lorenzo Mariano Ju{\'{a}}rez}, title = {Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera}, journal = {International Journal of Gastronomy and Food Science}}
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
