PUBLICACIÓN
Gastronomy, sustainability, culture. An introduction to contemporary debates
Mariano-Juarez L., Conde-Caballero D., Medina F.X.
2023 Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
CITAS
0
DOI
10.1016/b978-0-323-95993-3.00007-4
EID
2-s2.0-85162635677
ISBN
9780323959940,9780323959933
AUTORES DE LA UEX