PUBLICACIÓN

Gastronomy, sustainability, culture. An introduction to contemporary debates

ACCEDER A LA PUBLICACIÓN: Scopus

Mariano-Juarez L., Conde-Caballero D., Medina F.X.

2023 Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives


CITAS

0

DOI

10.1016/b978-0-323-95993-3.00007-4

EID

2-s2.0-85162635677

ISBN

9780323959940,9780323959933


AUTORES DE LA UEX