PUBLICACIÓN
Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies
2023 International Journal of Gastronomy and Food Science
Cultural Studies (Q1), Food Science (Q2)
JCR: 3.2
SJR: 0.62
CITAS
2
DOI
10.1016/j.ijgfs.2023.100782
EID
2-s2.0-85166982039
ISSN
1878-450X
EISSN
1878-4518
AUTORES DE LA UEX
