PUBLICACIÓN

Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies

ACCEDER A LA PUBLICACIÓN: Orcid

Lorenzo Mariano-Juárez, F. Xavier Medina, David Conde-Caballero

2023


DOI

10.1016/j.ijgfs.2023.100791


AUTORES DE LA UEX