PUBLICACIÓN

Eating experiences and quality of life in patients with larynx cancer in Spain. A qualitative study

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cipriano-Crespo C., Conde-Caballero D., Rivero Jimenez B., Mariano-Juarez L.

2021 International Journal of Qualitative Studies on Health and Well-Being

Fundamentals and Skills (Q1), Gerontology (Q2), Health Policy (Q2), Issues, Ethics and Legal Aspects (Q2)

JCR: 2.179

SJR: 0.528


CITAS

3

DOI

10.1080/17482631.2021.1967262

EID

2-s2.0-85113430821

ISSN

1748-2623

EISSN

1748-2631

BIBTEX

@article{Cipriano_Crespo_2021, doi = {10.1080/17482631.2021.1967262}, url = {https://doi.org/10.1080%2F17482631.2021.1967262}, year = 2021, month = {jan}, publisher = {Informa {UK} Limited}, volume = {16}, number = {1}, author = {Carmen Cipriano-Crespo and David Conde-Caballero and Borja Rivero Jim{\'{e}}nez and Lorenzo Mariano-Ju{\'{a}}rez}, title = {Eating experiences and quality of life in patients with larynx cancer in Spain. A qualitative study}, journal = {International Journal of Qualitative Studies on Health and Well-being} }


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