PUBLICACIÓN

Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Marín, J., Zalacain, A., De Miguel, C., Alonso, G.L., Salinas, M.R.

2005 Journal of Chromatography A


CITAS

82

DOI

10.1016/j.chroma.2005.07.126

EID

2-s2.0-27944471765

ISSN

0021-9673

BIBTEX

@article { demiguelgordillo2005,title = {Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines},journal = {Journal of Chromatography A},year = {2005},volume = {1098},number = {1-2},pages = {1-6},author = {Marín, J. and Zalacain, A. and De Miguel, C. and Alonso, G.L. and Salinas, M.R.}}


AUTORES DE LA UEX