PUBLICACIÓN
Characteristics of virgin olive oils from the olive zone of extremadura (Spain), and an approximation to their varietal origin
ACCEDER A LA PUBLICACIÓN:
Casas, J.S., De Miguel Gordillo, C., Osorio Bueno, E., Marín Expósito, J., Mendoza, M.F., Hierro, T.A., González, L.G., Martínez Cano, M.
2009 JAOCS, Journal of the American Oil Chemists' Society
Chemical Engineering (miscellaneous) (Q1), Organic Chemistry (Q2)
JCR: 1.803
SJR: 0.879
CITAS
22
DOI
10.1007/s11746-009-1428-x
EID
2-s2.0-70349284469
ISSN
0003-021X
BIBTEX
@article { demiguelgordillo2009,title = {Characteristics of virgin olive oils from the olive zone of extremadura (Spain), and an approximation to their varietal origin},journal = {JAOCS, Journal of the American Oil Chemists' Society},year = {2009},volume = {86},number = {10},pages = {933-940},author = {Casas, J.S. and De Miguel Gordillo, C. and Osorio Bueno, E. and Marín Expósito, J. and Mendoza, M.F. and Hierro, T.A. and González, L.G. and Martínez Cano, M.}}
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