PUBLICACIÓN

Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Castro S.M., Kolomeytseva M., Casquete R., Silva J., Saraiva J.A., Teixeira P.

2015 HIGH PRESSURE RESEARCH

Condensed Matter Physics (Q3)

JCR: 1.014

SJR: 0.458

CITAS

19

DOI

10.1080/08957959.2015.1101095

EID

2-s2.0-84947867170

ISSN

0895-7959

EISSN

1477-2299

BIBTEX

@article{Casquete2015,title = {Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2},journal = {High Pressure Research},year = {2015},volume = {35},number = {4},pages = {405-418},author = {Castro, S.M. and Kolomeytseva, M. and Casquete, R. and Silva, J. and Saraiva, J.A. and Teixeira, P.}}

AUTORES DE LA UEX

Rocio Casquete Palencia

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Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
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Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product
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