PUBLICACIÓN

Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Casquete R., Castro S.M., Jacome S., Teixeira P.

2016 Cogent Food and Agriculture

CITAS

27

DOI

10.1080/23311932.2015.1125774

EID

2-s2.0-85005791674

EISSN

2331-1932

BIBTEX

@article{Casquete2016,title = {Antimicrobial activity of ethanolic extract of propolis in ?Alheira?, a fermented meat sausage},journal = {Cogent Food and Agriculture},year = {2016},volume = {2},number = {1},author = {Casquete, R. and Castro, S.M. and J{\'a}come, S. and Teixeira, P.}}

AUTORES DE LA UEX

Rocio Casquete Palencia

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Un Nuevo Embutido Probiótico De Cerdo Ibérico
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Un Nuevo Embutido Probiótico De Cerdo Ibérico
Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product
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