PUBLICACIÓN
Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages
ACCEDER A LA PUBLICACIÓN:
Ruiz-Moyano, S., Martín, A., Benito, M.J., Hernández, A., Casquete, R., de Guía Córdoba, M.
2010 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1), Industrial and Manufacturing Engineering (Q1)
JCR: 1.223
SJR: 0.7
CITAS
8
DOI
10.1111/j.1365-2621.2010.02244.x
EID
2-s2.0-77955576396
ISSN
0950-5423
EISSN
1365-2621
BIBTEX
@article{Casquete2010,title = {Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages},journal = {International Journal of Food Science and Technology},year = {2010},volume = {45},number = {6},pages = {1138-1145},author = {Ruiz-Moyano, S. and Mart{\'i}n, A. and Benito, M.J. and Hern{\'a}ndez, A. and Casquete, R. and de Gu{\'i}a C{\'o}rdoba, M.}}
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
