PUBLICACIÓN
Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages
ACCEDER A LA PUBLICACIÓN:
Ruiz-Moyano S., Martin A., Benito M.J., Hernandez A., Casquete R., de Guia Cordoba M.
2010 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1), Industrial and Manufacturing Engineering (Q1)
JCR: 1.223
SJR: 0.7
CITAS
7
DOI
10.1111/j.1365-2621.2010.02244.x
EID
2-s2.0-77955576396
ISSN
0950-5423
EISSN
1365-2621
BIBTEX
@article{Casquete2010,title = {Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages},journal = {International Journal of Food Science and Technology},year = {2010},volume = {45},number = {6},pages = {1138-1145},author = {Ruiz-Moyano, S. and Mart{\'i}n, A. and Benito, M.J. and Hern{\'a}ndez, A. and Casquete, R. and de Gu{\'i}a C{\'o}rdoba, M.}}
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
