PUBLICACIÓN
Application of ISSR-PCR as a rapid method for clustering and typing of yeasts isolated from table olives
ACCEDER A LA PUBLICACIÓN:
Ruiz-Moyano S., Esperilla A., Hernandez A., Benito M.J., Casquete R., Martin-Vertedor D., Perez-Nevado F.
2019 LWT-FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1)
JCR: 4.006
SJR: 1.313
CITAS
12
DOI
10.1016/j.lwt.2019.04.044
EID
2-s2.0-85064324638
ISSN
0023-6438
BIBTEX
@article{Casquete2019,title = {Application of ISSR-PCR as a rapid method for clustering and typing of yeasts isolated from table olives},journal = {LWT},year = {2019},volume = {109},pages = {250-254},author = {Ruiz-Moyano, S. and Esperilla, A. and Hern{\'a}ndez, A. and Benito, M.J. and Casquete, R. and Mart{\'i}n-Vertedor, D. and P{\'e}rez-Nevado, F.}}
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