PUBLICACIÓN

Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Carvalheira, A.; Casquete, R.; Silva, J.; Teixeira, P.

2017 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food Science (Q1), Medicine (miscellaneous) (Q1), Microbiology (Q2), Safety, Risk, Reliability and Quality (Q1)

JCR: 3.451

SJR: 1.366

CITAS

57

DOI

10.1016/j.ijfoodmicro.2016.12.001

EID

2-s2.0-85006263407

ISSN

0168-1605

EISSN

1879-3460

BIBTEX

@article{Casquete2017,title = {Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat},journal = {International Journal of Food Microbiology},year = {2017},volume = {243},pages = {58-63},author = {Carvalheira, A. and Casquete, R. and Silva, J. and Teixeira, P.}}

AUTORES DE LA UEX

Rocio Casquete Palencia

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Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
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Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Un Nuevo Embutido Probiótico De Cerdo Ibérico
An Overview Of The Antifungal Potential For Aromatic Plant Extracts In Agriculture And The Food Industry: A Comprehensive Analysis Focusing On The Rubus, Cistus And Quercus Genera Against Fungal Infections Of Crops And Food
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