PUBLICACIÓN
An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food
2025 International Journal of Food Microbiology
CITAS
0
DOI
10.1016/j.ijfoodmicro.2025.111209
EID
2-s2.0-105002803361
ISSN
0168-1605
EISSN
1879-3460
AUTORES DE LA UEX