PUBLICACIÓN

An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food

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ACCEDER A LA PUBLICACIÓN: Scopus

2025 International Journal of Food Microbiology


CITAS

0

DOI

10.1016/j.ijfoodmicro.2025.111209

EID

2-s2.0-105002803361

ISSN

0168-1605

EISSN

1879-3460


AUTORES DE LA UEX