PUBLICACIÓN
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels
María Ángeles Rivas, Santiago Ruiz-Moyano, María Vázquez-Hernández, María José Benito, Rocío Casquete, María de Guía Córdoba, Alberto Martín
2024 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)
JCR: 5.1
SJR: 1.021
CITAS
2
DOI
10.3390/foods13132011
EID
2-s2.0-85198324007
EISSN
2304-8158
AUTORES DE LA UEX