PUBLICACIÓN

Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

María Ángeles Rivas, Santiago Ruiz-Moyano, María Vázquez-Hernández, María José Benito, Rocío Casquete, María de Guía Córdoba, Alberto Martín

2024 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 5.1

SJR: 1.021


CITAS

2

DOI

10.3390/foods13132011

EID

2-s2.0-85198324007

EISSN

2304-8158


AUTORES DE LA UEX