PUBLICACIÓN
Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions
ACCEDER A LA PUBLICACIÓN:
Rivas M.A., Casquete R., de Guia Cordoba M., Benito M.J., Hernandez A., Ruiz-Moyano S., Martin A.
2021 LWT-FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1)
JCR: 6.056
SJR: 1.059
CITAS
27
DOI
10.1016/j.lwt.2021.111305
EID
2-s2.0-85102780401
ISSN
0023-6438
BIBTEX
@article{Casquete2021,title = {Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions},journal = {LWT},year = {2021},volume = {145},author = {Rivas, M.?. and Casquete, R. and de Gu{\'i}a C{\'o}rdoba, M. and Benito, M.J. and Hern{\'a}ndez, A. and Ruiz-Moyano, S. and Mart{\'i}n, A.}}
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