PUBLICACIÓN
Use of efficient drying methods to improve the safety and quality of dried fig
ACCEDER A LA PUBLICACIÓN:
Villalobos M.C., Serradilla M.J., Martin A., Ruiz-Moyano S., Casquete R., Hernandez A., Cordoba M.G.
2019 JOURNAL OF FOOD PROCESSING AND PRESERVATION
Chemical Engineering (miscellaneous) (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q2)
JCR: 1.405
SJR: 0.465
CITAS
23
DOI
10.1111/jfpp.13853
EID
2-s2.0-85058450385
ISSN
0145-8892
EISSN
1745-4549
BIBTEX
@article{Casquete2019,title = {Use of efficient drying methods to improve the safety and quality of dried fig},journal = {Journal of Food Processing and Preservation},year = {2019},volume = {43},number = {1},author = {Villalobos, M.C. and Serradilla, M.J. and Mart{\'i}n, A. and Ru{\'i}z-Moyano, S. and Casquete, R. and Hern{\'a}ndez, A. and C{\'o}rdoba, M.G.}}
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