PUBLICACIÓN
Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality
ACCEDER A LA PUBLICACIÓN:
Casquete, R., Benito, M.J., Pérez-Nevado, F., Martínez, A., Martín, A., Córdoba, M.G.
2021 International Journal of Environmental Research and Public Health
Public Health, Environmental and Occupational Health (Q2), Health, Toxicology and Mutagenesis (Q1), Pollution (Q2)
JCR: 4.614
SJR: 0.814
CITAS
4
DOI
10.3390/ijerph18052783
EID
2-s2.0-85102130937
ISSN
1661-7827
EISSN
1660-4601
BIBTEX
@article{Casquete2021,title = {Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality},journal = {International Journal of Environmental Research and Public Health},year = {2021},volume = {18},number = {5},pages = {1-14},author = {Casquete, R. and Benito, M.J. and P{\'e}rez-Nevado, F. and Mart{\'i}nez, A. and Mart{\'i}n, A. and C{\'o}rdoba, M.G.}}
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