PUBLICACIÓN
Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality
ACCEDER A LA PUBLICACIÓN:
Casquete R., Benito M.J., Perez-Nevado F., Martinez A., Martin A., Cordoba M.G.
2021 International Journal of Environmental Research and Public Health
Public Health, Environmental and Occupational Health (Q2), Health, Toxicology and Mutagenesis (Q1), Pollution (Q2)
JCR: 4.614
SJR: 0.814
CITAS
4
DOI
10.3390/ijerph18052783
EID
2-s2.0-85102130937
ISSN
1661-7827
EISSN
1660-4601
BIBTEX
@article{Casquete2021,title = {Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality},journal = {International Journal of Environmental Research and Public Health},year = {2021},volume = {18},number = {5},pages = {1-14},author = {Casquete, R. and Benito, M.J. and P{\'e}rez-Nevado, F. and Mart{\'i}nez, A. and Mart{\'i}n, A. and C{\'o}rdoba, M.G.}}
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