PUBLICACIÓN

Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Casquete R., Benito M.J., Perez-Nevado F., Martinez A., Martin A., Cordoba M.G.

2021 International Journal of Environmental Research and Public Health

Public Health, Environmental and Occupational Health (Q2), Health, Toxicology and Mutagenesis (Q1), Pollution (Q2)

JCR: 4.614

SJR: 0.814


CITAS

4

DOI

10.3390/ijerph18052783

EID

2-s2.0-85102130937

ISSN

1661-7827

EISSN

1660-4601

BIBTEX

@article{Casquete2021,title = {Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality},journal = {International Journal of Environmental Research and Public Health},year = {2021},volume = {18},number = {5},pages = {1-14},author = {Casquete, R. and Benito, M.J. and P{\'e}rez-Nevado, F. and Mart{\'i}nez, A. and Mart{\'i}n, A. and C{\'o}rdoba, M.G.}}


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