PUBLICACIÓN
Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium
ACCEDER A LA PUBLICACIÓN:
Casquete R., Benito M.J., Cordoba M.D.G., Ruiz-Moyano S., Galvan A.I., Martin A.
2018 LWT-FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1)
JCR: 3.714
SJR: 1.4
CITAS
12
DOI
10.1016/j.lwt.2017.10.053
EID
2-s2.0-85032260742
ISSN
0023-6438
BIBTEX
@article{Casquete2018,title = {Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium},journal = {LWT},year = {2018},volume = {89},pages = {179-185},author = {Casquete, R. and Benito, M.J. and C{\'o}rdoba, M.D.G. and Ruiz-Moyano, S. and Galv{\'a}n, A.I. and Mart{\'i}n, A.}}
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