PUBLICACIÓN
Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage salchichón
ACCEDER A LA PUBLICACIÓN:
Fernandez M., Benito M.J., Martin A., Casquete R., Cordoba J.J., Cordoba M.G.
2016 Heliyon
Multidisciplinary (Q3)
SJR: 0.187
CITAS
30
DOI
10.1016/j.heliyon.2016.e00093
EID
2-s2.0-84962129720
ISSN
2405-8440
BIBTEX
@article{Córdoba2016,title = {Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage {'}salchich{\'o}n{'}},journal = {Heliyon},year = {2016},volume = {2},number = {3},author = {Fern{\'a}ndez, M. and Benito, M.J. and Mart{\'i}n, A. and Casquete, R. and C{\'o}rdoba, J.J. and C{\'o}rdoba, M.G.}}
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
