PUBLICACIÓN
Role of yeast in the persistence of pesticides during the fermentation of vegetable products
Gallardo G., Martin A., Hernandez A., Perez-Nevado F., Casquete R., Cordoba M.G.
2012 Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011
CITAS
0
DOI
10.1142/9789814405041_0061
EID
2-s2.0-84973472745
ISBN
9814405035,9789814405034,9789814405041
BIBTEX
@article{Casquete2012,title = {Role of yeast in the persistence of pesticides during the fermentation of vegetable products},journal = {Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011},year = {2012},pages = {304-307},author = {Gallardo, G. and Mart{\'i}n, A. and Hern{\'a}ndez, A. and P{\'e}rez-Nevado, F. and Casquete, R. and C{\'o}rdoba, M.G.}}
AUTORES DE LA UEX