PUBLICACIÓN
Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds
Gudino I., Martin A., Casquete R., Prieto M.H., Ayuso M.C., Cordoba M.G.
Horticulture (Q1)
JCR: 4.3
SJR: 0.838
CITAS
38
DOI
10.1016/j.scienta.2022.111284
EID
2-s2.0-85133493399
ISSN
0304-4238
BIBTEX
@article{Casquete2022,title = {Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds},journal = {Scientia Horticulturae},year = {2022},volume = {304},author = {Gudi{\~n}o, I. and Mart{\'i}n, A. and Casquete, R. and Prieto, M.H. and Ayuso, M.C. and C{\'o}rdoba, M.G.}}
AUTORES DE LA UEX