PUBLICACIÓN

Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gudino I., Martin A., Casquete R., Prieto M.H., Ayuso M.C., Cordoba M.G.

2022 Scientia Horticulturae

Horticulture (Q1)

JCR: 4.3

SJR: 0.838


CITAS

38

DOI

10.1016/j.scienta.2022.111284

EID

2-s2.0-85133493399

ISSN

0304-4238

BIBTEX

@article{Casquete2022,title = {Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds},journal = {Scientia Horticulturae},year = {2022},volume = {304},author = {Gudi{\~n}o, I. and Mart{\'i}n, A. and Casquete, R. and Prieto, M.H. and Ayuso, M.C. and C{\'o}rdoba, M.G.}}


AUTORES DE LA UEX