PUBLICACIÓN

Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Casquete R.; Castro S.M.; Teixeira P.

2017 JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chemical Engineering (miscellaneous) (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q2)

JCR: 1.51

SJR: 0.499

CITAS

14

DOI

10.1111/jfpp.12866

EID

2-s2.0-85017541910

ISSN

0145-8892

EISSN

1745-4549

BIBTEX

@article{Casquete2017,title = {Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste},journal = {Journal of Food Processing and Preservation},year = {2017},volume = {41},number = {2},author = {Casquete, R. and Castro, S.M. and Teixeira, P.}}

AUTORES DE LA UEX

Rocio Casquete Palencia

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Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages
Avances En La Autentificación De Cerezas Del Jerte
Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages
Avances En La Autentificación De Cerezas Del Jerte
Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Avances En La Autentificación De Cerezas Del Jerte
Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
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Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Un Nuevo Embutido Probiótico De Cerdo Ibérico
An Overview Of The Antifungal Potential For Aromatic Plant Extracts In Agriculture And The Food Industry: A Comprehensive Analysis Focusing On The Rubus, Cistus And Quercus Genera Against Fungal Infections Of Crops And Food
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