PUBLICACIÓN

Mild pressure treatments applied to Pediococcus Acidilactici HA-6111-2 at exponential growth phase

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garcia J.M., Castro S.M., Casquete R., Silva J., Queiros R., Saraiva J.A., Teixeira P.

2016 Bacteriocins: Production, Applications and Safety

CITAS

1

EID

2-s2.0-85015284794

ISBN

9781634844994,9781634845311

BIBTEX

@article{Casquete2016,title = {Mild pressure treatments applied to Pediococcus Acidilactici HA-6111-2 at exponential growth phase},journal = {Bacteriocins: Production, Applications and Safety},year = {2016},pages = {137-151},author = {Garcia, J.M. and Castro, S.M. and Casquete, R. and Silva, J. and Queir{\'o}s, R. and Saraiva, J.A. and Teixeira, P.}}

AUTORES DE LA UEX

Rocio Casquete Palencia

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Avances En La Autentificación De Cerezas Del Jerte
Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages
Un Nuevo Embutido Probiótico De Cerdo Ibérico
Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product
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