PUBLICACIÓN
Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography-single quadrupole mass spectrometry using different derivatization reactions
Hurtado-Sanchez M.D.C., Espinosa-Mansilla A., Duran-Meras I.
2015 JOURNAL OF CHROMATOGRAPHY A
Analytical Chemistry (Q1), Biochemistry (Q1), Medicine (miscellaneous) (Q1), Organic Chemistry (Q1)
JCR: 3.926
SJR: 1.693
CITAS
14
DOI
10.1016/j.chroma.2015.10.001
EID
2-s2.0-84947599621
ISSN
0021-9673
EISSN
1873-3778
BIBTEX
@article{Durán2015,title = {Influence of the presence of natural monosaccharides in the quantification of ?-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography-single quadrupole mass spectrometry using different derivatization reactions},journal = {Journal of Chromatography A},year = {2015},volume = {1422},pages = {117-127},author = {Hurtado-S{\'a}nchez, M.D.C. and Espinosa-Mansilla, A. and Dur{\'a}n-Mer{\'a}s, I.}}
AUTORES DE LA UEX