PUBLICACIÓN

Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography-single quadrupole mass spectrometry using different derivatization reactions

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Hurtado-Sanchez M.D.C., Espinosa-Mansilla A., Duran-Meras I.

2015 JOURNAL OF CHROMATOGRAPHY A

Analytical Chemistry (Q1), Biochemistry (Q1), Medicine (miscellaneous) (Q1), Organic Chemistry (Q1)

JCR: 3.926

SJR: 1.693


CITAS

14

DOI

10.1016/j.chroma.2015.10.001

EID

2-s2.0-84947599621

ISSN

0021-9673

EISSN

1873-3778

BIBTEX

@article{Durán2015,title = {Influence of the presence of natural monosaccharides in the quantification of ?-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography-single quadrupole mass spectrometry using different derivatization reactions},journal = {Journal of Chromatography A},year = {2015},volume = {1422},pages = {117-127},author = {Hurtado-S{\'a}nchez, M.D.C. and Espinosa-Mansilla, A. and Dur{\'a}n-Mer{\'a}s, I.}}


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