PUBLICACIÓN
Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste
ACCEDER A LA PUBLICACIÓN:
Cabrera-Banegil M., Schaide T., Manzano R., Delgado-Adamez J., Duran-Meras I., Martin-Vertedor D.
2017 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 4.946
SJR: 1.793
CITAS
39
DOI
10.1016/j.foodchem.2017.04.052
EID
2-s2.0-85018661171
ISSN
0308-8146
EISSN
1873-7072
BIBTEX
@article{Durán2017,title = {Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste},journal = {Food Chemistry},year = {2017},volume = {233},pages = {164-173},author = {Cabrera-Ba{\~n}egil, M. and Schaide, T. and Manzano, R. and Delgado-Ad{\'a}mez, J. and Dur{\'a}n-Mer{\'a}s, I. and Mart{\'i}n-Vertedor, D.}}
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
