PUBLICACIÓN
Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices
Cabrera-Banegil M., Valdes-Sanchez E., Moreno D., Airado-Rodriguez D., Duran-Meras I.
2019 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 6.306
SJR: 1.775
CITAS
16
DOI
10.1016/j.foodchem.2018.07.071
EID
2-s2.0-85049932932
ISSN
0308-8146
EISSN
1873-7072
BIBTEX
@article{Cabrera-Bañegil2019,title = {Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices},journal = {Food Chemistry},year = {2019},volume = {270},pages = {162-172},author = {Cabrera-Ba{\~n}egil, M. and Vald{\'e}s-S{\'a}nchez, E. and Moreno, D. and Airado-Rodr{\'i}guez, D. and Dur{\'a}n-Mer{\'a}s, I.}}
AUTORES DE LA UEX