PUBLICACIÓN

Estudio ecológico de levaduras aisladas de fermentaciones espontáneas de viñedos pertenecientes a la D. O. Ribera del Guadiana

ACCEDER A LA PUBLICACIÓN: Dialnet

Barrio Vélez, Isabel María, Durán Martín-Merás, Isabel, Marín Expósito, María Julia, Regodón Mateos, José Antonio, Ramírez Fernández, Manuel, Maqueda Gil, Matilde Jesús, Zamora de Alba, Emiliano

2009 XXX Jornadas de Viticultura y Enología de la Tierra de Barros: Cultural Santa Ana, Centro Universitario, Almendralejo, del 5 al 9 de mayo de 2008

ISBN

9788479300944

AUTORES DE LA UEX

José Antonio Regodón Mateos
Isabel Durán Martín-Merás
Manuel Ramírez Fernández

OTRAS PUBLICACIONES DE INTERÉS

Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
Iberian Peninsula As A Model Context For The Application Of Emerging Non-Thermal Technologies And Microbial Biotechnologies Used In Sustainable Wine Processing
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
Iberian Peninsula As A Model Context For The Application Of Emerging Non-Thermal Technologies And Microbial Biotechnologies Used In Sustainable Wine Processing
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Iberian Peninsula As A Model Context For The Application Of Emerging Non-Thermal Technologies And Microbial Biotechnologies Used In Sustainable Wine Processing
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
An Optimized Methodology For The Determination Of Multiclass Organic Ultraviolet Sunscreens And Metabolites In Human Milk Through Chromatographic And Chemometric Resolution
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
An Optimized Methodology For The Determination Of Multiclass Organic Ultraviolet Sunscreens And Metabolites In Human Milk Through Chromatographic And Chemometric Resolution
Monitoring Of Chlorophylls During The Maturation Stage Of Plums By Multivariate Calibration Of Rgb Data From Digital Images
An Optimized Methodology For The Determination Of Multiclass Organic Ultraviolet Sunscreens And Metabolites In Human Milk Through Chromatographic And Chemometric Resolution
Monitoring Of Chlorophylls During The Maturation Stage Of Plums By Multivariate Calibration Of Rgb Data From Digital Images
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Monitoring Of Chlorophylls During The Maturation Stage Of Plums By Multivariate Calibration Of Rgb Data From Digital Images
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
New Alternatives To Academic Delivery: Implementation Of Analytical Chemistry Quality Assessment Exercises In An E-Learning Environment
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
New Alternatives To Academic Delivery: Implementation Of Analytical Chemistry Quality Assessment Exercises In An E-Learning Environment
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
New Alternatives To Academic Delivery: Implementation Of Analytical Chemistry Quality Assessment Exercises In An E-Learning Environment
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
Análisis Cualitativo Del Discurso De Docentes En Activo Tras La Implementación Del Videojuego 2342 Para Ecología
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
Análisis Cualitativo Del Discurso De Docentes En Activo Tras La Implementación Del Videojuego 2342 Para Ecología
Perspectivas Y Retos En La Mejora Genética De Levaduras
Análisis Cualitativo Del Discurso De Docentes En Activo Tras La Implementación Del Videojuego 2342 Para Ecología
Perspectivas Y Retos En La Mejora Genética De Levaduras
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Perspectivas Y Retos En La Mejora Genética De Levaduras
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Aislamiento De Mutantes De "torulaspora Delbrueckii" Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Aislamiento De Mutantes De "torulaspora Delbrueckii" Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Aislamiento De Mutantes De "torulaspora Delbrueckii" Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
La Polinización: ¿cómo La Han Aprendido Y Como Pretenden Enseñarla Los Futuros Docentes De Educación Infantil?
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
La Polinización: ¿cómo La Han Aprendido Y Como Pretenden Enseñarla Los Futuros Docentes De Educación Infantil?
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
La Polinización: ¿cómo La Han Aprendido Y Como Pretenden Enseñarla Los Futuros Docentes De Educación Infantil?
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Fluorescence Study Of Four Olive Varieties Paste According To Sampling Dates And The Control In The Elaboration Of Table Olives Of “ascolana Tenera”
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Fluorescence Study Of Four Olive Varieties Paste According To Sampling Dates And The Control In The Elaboration Of Table Olives Of “ascolana Tenera”
First-Order Discrimination Of Methanolic Extracts From Plums According To Harvesting Date Using Fluorescence Spectra. Quantification Of Polyphenols
Fluorescence Study Of Four Olive Varieties Paste According To Sampling Dates And The Control In The Elaboration Of Table Olives Of “ascolana Tenera”
First-Order Discrimination Of Methanolic Extracts From Plums According To Harvesting Date Using Fluorescence Spectra. Quantification Of Polyphenols
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
First-Order Discrimination Of Methanolic Extracts From Plums According To Harvesting Date Using Fluorescence Spectra. Quantification Of Polyphenols
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
Preparación De Salidas Al Medio Natural: Un Análisis De Las Reflexiones Realizadas Por Maestros En Formación De Educación Infantil
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
Preparación De Salidas Al Medio Natural: Un Análisis De Las Reflexiones Realizadas Por Maestros En Formación De Educación Infantil
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Preparación De Salidas Al Medio Natural: Un Análisis De Las Reflexiones Realizadas Por Maestros En Formación De Educación Infantil
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Evolution Of Polyphenols Content In Plum Fruits (Prunus Salicina) With Harvesting Time By Second-Order Excitation-Emission Fluorescence Multivariate Calibration
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Evolution Of Polyphenols Content In Plum Fruits (Prunus Salicina) With Harvesting Time By Second-Order Excitation-Emission Fluorescence Multivariate Calibration
Second-Order Calibration In Combination With Fluorescence Fibre-Optic Data Modelling As A Novel Approach For Monitoring The Maturation Stage Of Plums
Evolution Of Polyphenols Content In Plum Fruits (Prunus Salicina) With Harvesting Time By Second-Order Excitation-Emission Fluorescence Multivariate Calibration
Second-Order Calibration In Combination With Fluorescence Fibre-Optic Data Modelling As A Novel Approach For Monitoring The Maturation Stage Of Plums
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Second-Order Calibration In Combination With Fluorescence Fibre-Optic Data Modelling As A Novel Approach For Monitoring The Maturation Stage Of Plums
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Combination Of Fluorescence Excitation Emission Matrices In Polar And Non-Polar Solvents To Obtain Three- And Four- Way Arrays For Classification Of Tempranillo Grapes According To Maturation Stage And Hydric Status
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Combination Of Fluorescence Excitation Emission Matrices In Polar And Non-Polar Solvents To Obtain Three- And Four- Way Arrays For Classification Of Tempranillo Grapes According To Maturation Stage And Hydric Status
Front-Face Fluorescence Combined With Second-Order Multiway Classification, Based On Polyphenol And Chlorophyll Compounds, For Virgin Olive Oil Monitoring Under Different Photo- And Thermal-Oxidation Procedures
Combination Of Fluorescence Excitation Emission Matrices In Polar And Non-Polar Solvents To Obtain Three- And Four- Way Arrays For Classification Of Tempranillo Grapes According To Maturation Stage And Hydric Status
Front-Face Fluorescence Combined With Second-Order Multiway Classification, Based On Polyphenol And Chlorophyll Compounds, For Virgin Olive Oil Monitoring Under Different Photo- And Thermal-Oxidation Procedures
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
Front-Face Fluorescence Combined With Second-Order Multiway Classification, Based On Polyphenol And Chlorophyll Compounds, For Virgin Olive Oil Monitoring Under Different Photo- And Thermal-Oxidation Procedures
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Front-Face Fluorescence Excitation-Emission Matrices In Combination With Three-Way Chemometrics For The Discrimination And Prediction Of Phenolic Response To Vineyard Agronomic Practices
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Front-Face Fluorescence Excitation-Emission Matrices In Combination With Three-Way Chemometrics For The Discrimination And Prediction Of Phenolic Response To Vineyard Agronomic Practices
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Front-Face Fluorescence Excitation-Emission Matrices In Combination With Three-Way Chemometrics For The Discrimination And Prediction Of Phenolic Response To Vineyard Agronomic Practices
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Detection And Quantification Of Extra Virgin Olive Oil Adulteration By Means Of Autofluorescence Excitation-Emission Profiles Combined With Multi-Way Classification
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Detection And Quantification Of Extra Virgin Olive Oil Adulteration By Means Of Autofluorescence Excitation-Emission Profiles Combined With Multi-Way Classification
Control Of Olive Cultivar Irrigation By Front-Face Fluorescence Excitation-Emission Matrices In Combination With Parafac
Detection And Quantification Of Extra Virgin Olive Oil Adulteration By Means Of Autofluorescence Excitation-Emission Profiles Combined With Multi-Way Classification
Control Of Olive Cultivar Irrigation By Front-Face Fluorescence Excitation-Emission Matrices In Combination With Parafac
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
Control Of Olive Cultivar Irrigation By Front-Face Fluorescence Excitation-Emission Matrices In Combination With Parafac
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
Utilidad De "torulaspora Delbrueckii" En La Elaboración De Vino Tinto
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
Utilidad De "torulaspora Delbrueckii" En La Elaboración De Vino Tinto
Front-Face Fluorescence Spectroscopy Combined With Second-Order Multivariate Algorithms For The Quantification Of Polyphenols In Red Wine Samples
Utilidad De "torulaspora Delbrueckii" En La Elaboración De Vino Tinto
Front-Face Fluorescence Spectroscopy Combined With Second-Order Multivariate Algorithms For The Quantification Of Polyphenols In Red Wine Samples
Optimization And Validation Of A Rapid Liquid Chromatography Method For Determination Of The Main Polyphenolic Compounds In Table Olives And In Olive Paste
Front-Face Fluorescence Spectroscopy Combined With Second-Order Multivariate Algorithms For The Quantification Of Polyphenols In Red Wine Samples
Optimization And Validation Of A Rapid Liquid Chromatography Method For Determination Of The Main Polyphenolic Compounds In Table Olives And In Olive Paste
Pteridine Determination In Human Serum With Special Emphasis On Hplc Methods With Fluorimetric Detection
Optimization And Validation Of A Rapid Liquid Chromatography Method For Determination Of The Main Polyphenolic Compounds In Table Olives And In Olive Paste
Pteridine Determination In Human Serum With Special Emphasis On Hplc Methods With Fluorimetric Detection
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Pteridine Determination In Human Serum With Special Emphasis On Hplc Methods With Fluorimetric Detection
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Hplc-Fast Scanning Fluorimetric Detection Determination Of Risk Exposure To Polycyclic Aromatics Hydrocarbons Biomarkers In Human Urine
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Hplc-Fast Scanning Fluorimetric Detection Determination Of Risk Exposure To Polycyclic Aromatics Hydrocarbons Biomarkers In Human Urine
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Hplc-Fast Scanning Fluorimetric Detection Determination Of Risk Exposure To Polycyclic Aromatics Hydrocarbons Biomarkers In Human Urine
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Elaboración De Cava Con Nuevas Levaduras Killer "torulaspora Delbrueckii"
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Elaboración De Cava Con Nuevas Levaduras Killer "torulaspora Delbrueckii"
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Elaboración De Cava Con Nuevas Levaduras Killer "torulaspora Delbrueckii"
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Influencia De "torulaspora Delbrueckii" Sobre El Aroma Del Vino Blanco
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Influencia De "torulaspora Delbrueckii" Sobre El Aroma Del Vino Blanco
Determination Of Chemotherapeutic Drugs In Human Urine By Capillary Electrophoresis With Uv And Fluorimetric Detection Using Solid-Supported Liquid-Liquid Extraction For Sample Clean-Up
Influencia De "torulaspora Delbrueckii" Sobre El Aroma Del Vino Blanco
Determination Of Chemotherapeutic Drugs In Human Urine By Capillary Electrophoresis With Uv And Fluorimetric Detection Using Solid-Supported Liquid-Liquid Extraction For Sample Clean-Up
Green Analytical Determination Of Emerging Pollutants In Environmental Waters Using Excitation-Emission Photoinduced Fluorescence Data And Multivariate Calibration
Determination Of Chemotherapeutic Drugs In Human Urine By Capillary Electrophoresis With Uv And Fluorimetric Detection Using Solid-Supported Liquid-Liquid Extraction For Sample Clean-Up
Green Analytical Determination Of Emerging Pollutants In Environmental Waters Using Excitation-Emission Photoinduced Fluorescence Data And Multivariate Calibration
Influencia De "torulaspora Delbrueckii" En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Green Analytical Determination Of Emerging Pollutants In Environmental Waters Using Excitation-Emission Photoinduced Fluorescence Data And Multivariate Calibration
Influencia De "torulaspora Delbrueckii" En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Influencia De "torulaspora Delbrueckii" En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Análisis Del Genoma De Los Virus De Levaduras Killer "torulaspora Delbrueckii" Mediante Ngs (New Generation Sequencing)
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Análisis Del Genoma De Los Virus De Levaduras Killer "torulaspora Delbrueckii" Mediante Ngs (New Generation Sequencing)
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Análisis Del Genoma De Los Virus De Levaduras Killer "torulaspora Delbrueckii" Mediante Ngs (New Generation Sequencing)
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Influence Of The Presence Of Natural Monosaccharides In The Quantification Of Α-Dicarbonyl Compounds In High Content Sugar Samples. A Comparative Study By Ultra-High Performance Liquid Chromatography-Single Quadrupole Mass Spectrometry Using Different Derivatization Reactions
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Influence Of The Presence Of Natural Monosaccharides In The Quantification Of Α-Dicarbonyl Compounds In High Content Sugar Samples. A Comparative Study By Ultra-High Performance Liquid Chromatography-Single Quadrupole Mass Spectrometry Using Different Derivatization Reactions
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
Influence Of The Presence Of Natural Monosaccharides In The Quantification Of Α-Dicarbonyl Compounds In High Content Sugar Samples. A Comparative Study By Ultra-High Performance Liquid Chromatography-Single Quadrupole Mass Spectrometry Using Different Derivatization Reactions
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Evaluation Of Liquid Chromatographic Behavior Of Lumazinic Derivatives, From Α-Dicarbonyl Compounds, In Different C18 Columns: Application To Wine Samples Using A Fused-Core Column And Fluorescence Detection
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Evaluation Of Liquid Chromatographic Behavior Of Lumazinic Derivatives, From Α-Dicarbonyl Compounds, In Different C18 Columns: Application To Wine Samples Using A Fused-Core Column And Fluorescence Detection
Producción De Levaduras "killer Torulaspora" Para Vinificación
Evaluation Of Liquid Chromatographic Behavior Of Lumazinic Derivatives, From Α-Dicarbonyl Compounds, In Different C18 Columns: Application To Wine Samples Using A Fused-Core Column And Fluorescence Detection
Producción De Levaduras "killer Torulaspora" Para Vinificación
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Producción De Levaduras "killer Torulaspora" Para Vinificación
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Four-Way Multivariate Calibration Using Ultra-Fast High-Performance Liquid Chromatography With Fluorescence Excitation-Emission Detection. Application To The Direct Analysis Of Chlorophylls A And B And Pheophytins A And B In Olive Oils
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Four-Way Multivariate Calibration Using Ultra-Fast High-Performance Liquid Chromatography With Fluorescence Excitation-Emission Detection. Application To The Direct Analysis Of Chlorophylls A And B And Pheophytins A And B In Olive Oils
Erratum To Rapid And Sensitive On-Line Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Analysis Of Pesticides In Surface Waters [J. Chromatogr. A 1305 (2013) 193-202]
Four-Way Multivariate Calibration Using Ultra-Fast High-Performance Liquid Chromatography With Fluorescence Excitation-Emission Detection. Application To The Direct Analysis Of Chlorophylls A And B And Pheophytins A And B In Olive Oils
Erratum To Rapid And Sensitive On-Line Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Analysis Of Pesticides In Surface Waters [J. Chromatogr. A 1305 (2013) 193-202]
Rapid And Sensitive On-Line Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Analysis Of Pesticides In Surface Waters
Erratum To Rapid And Sensitive On-Line Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Analysis Of Pesticides In Surface Waters [J. Chromatogr. A 1305 (2013) 193-202]
Rapid And Sensitive On-Line Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Analysis Of Pesticides In Surface Waters
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Rapid And Sensitive On-Line Solid Phase Extraction-Ultra High Performance Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Analysis Of Pesticides In Surface Waters
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
Elaboración De Vino Con Levaduras "torulaspora" De La D.o. Ribera Del Guadiana
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
Elaboración De Vino Con Levaduras "torulaspora" De La D.o. Ribera Del Guadiana
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
Elaboración De Vino Con Levaduras "torulaspora" De La D.o. Ribera Del Guadiana
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
Comparison Of The Predictive Ability Of Several Second-Order Multivariate Methods In The Simultaneous Determination Of Two Therapeutic Drugs In Human Urine
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
Comparison Of The Predictive Ability Of Several Second-Order Multivariate Methods In The Simultaneous Determination Of Two Therapeutic Drugs In Human Urine
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Comparison Of The Predictive Ability Of Several Second-Order Multivariate Methods In The Simultaneous Determination Of Two Therapeutic Drugs In Human Urine
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Development Of A Non-Aqueous Capillary Electrophoresis Method With Uv-Visible And Fluorescence Detection For Phenolics Compounds In Olive Oil
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Development Of A Non-Aqueous Capillary Electrophoresis Method With Uv-Visible And Fluorescence Detection For Phenolics Compounds In Olive Oil
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Development Of A Non-Aqueous Capillary Electrophoresis Method With Uv-Visible And Fluorescence Detection For Phenolics Compounds In Olive Oil
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Spectrofluorimetric Determination Of Sn-38, A Promising New Anti-Tumor Agent, In The Presence And Absence Of Organized Media
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Spectrofluorimetric Determination Of Sn-38, A Promising New Anti-Tumor Agent, In The Presence And Absence Of Organized Media
First-Order Multivariate Calibration Applied To The Simultaneous Fluorometric Determination Of The Anticancer Agents Cpt-11 And Sn-38 In Serum And Urine Samples
Spectrofluorimetric Determination Of Sn-38, A Promising New Anti-Tumor Agent, In The Presence And Absence Of Organized Media
First-Order Multivariate Calibration Applied To The Simultaneous Fluorometric Determination Of The Anticancer Agents Cpt-11 And Sn-38 In Serum And Urine Samples
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
First-Order Multivariate Calibration Applied To The Simultaneous Fluorometric Determination Of The Anticancer Agents Cpt-11 And Sn-38 In Serum And Urine Samples
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
Front-Face Fluorescence Spectroscopy: A New Tool For Control In The Wine Industry
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
Front-Face Fluorescence Spectroscopy: A New Tool For Control In The Wine Industry
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Front-Face Fluorescence Spectroscopy: A New Tool For Control In The Wine Industry
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Sensitized Synchronous Fluorimetric Determination Of Trans-Resveratrol And Trans-Piceid In Red Wine Based On Their Immobilization On Nylon Membranes
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Sensitized Synchronous Fluorimetric Determination Of Trans-Resveratrol And Trans-Piceid In Red Wine Based On Their Immobilization On Nylon Membranes
Determination Of Trans-Resveratrol In Red Wine By Adsorptive Stripping Square-Wave Voltammetry With Medium Exchange
Sensitized Synchronous Fluorimetric Determination Of Trans-Resveratrol And Trans-Piceid In Red Wine Based On Their Immobilization On Nylon Membranes
Determination Of Trans-Resveratrol In Red Wine By Adsorptive Stripping Square-Wave Voltammetry With Medium Exchange
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Determination Of Trans-Resveratrol In Red Wine By Adsorptive Stripping Square-Wave Voltammetry With Medium Exchange
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Laboratorio De Química: Generalidades Y Aspectos Básicos
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Laboratorio De Química: Generalidades Y Aspectos Básicos
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Laboratorio De Química: Generalidades Y Aspectos Básicos
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
Usefulness Of Fluorescence Excitation-Emission Matrices In Combination With Parafac, As Fingerprints Of Red Wines
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
Usefulness Of Fluorescence Excitation-Emission Matrices In Combination With Parafac, As Fingerprints Of Red Wines
Determinación Y Seguimiento De La Presencia De Pesticidad Desde La Uva Hasta El Vino Elaborado, Mediante Hplc-Dad
Usefulness Of Fluorescence Excitation-Emission Matrices In Combination With Parafac, As Fingerprints Of Red Wines
Determinación Y Seguimiento De La Presencia De Pesticidad Desde La Uva Hasta El Vino Elaborado, Mediante Hplc-Dad
Determination Of Anticarcinogenic And Rescue Therapy Drugs In Urine By Photoinduced Spectrofluorimetry Using Multivariate Calibration: Comparison Of Several Second-Order Methods
Determinación Y Seguimiento De La Presencia De Pesticidad Desde La Uva Hasta El Vino Elaborado, Mediante Hplc-Dad
Determination Of Anticarcinogenic And Rescue Therapy Drugs In Urine By Photoinduced Spectrofluorimetry Using Multivariate Calibration: Comparison Of Several Second-Order Methods
Spectrofluorimetric Determination Of Irinotecan In The Presence Of Oxidant Agents And Metal Ions
Determination Of Anticarcinogenic And Rescue Therapy Drugs In Urine By Photoinduced Spectrofluorimetry Using Multivariate Calibration: Comparison Of Several Second-Order Methods
Spectrofluorimetric Determination Of Irinotecan In The Presence Of Oxidant Agents And Metal Ions
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
Spectrofluorimetric Determination Of Irinotecan In The Presence Of Oxidant Agents And Metal Ions
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
Post-Column On-Line Photochemical Derivatization For The Direct Isocratic-Lc-Fld Analysis Of Resveratrol And Piceid Isomers In Wine
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
Post-Column On-Line Photochemical Derivatization For The Direct Isocratic-Lc-Fld Analysis Of Resveratrol And Piceid Isomers In Wine
Determination Of Piceid By Photochemically Induced Fluorescence And Second-Derivative. Response Surface Methodology For The Optimization Of A Liquid-Liquid Extraction Procedure For Its Analysis In Wine Samples
Post-Column On-Line Photochemical Derivatization For The Direct Isocratic-Lc-Fld Analysis Of Resveratrol And Piceid Isomers In Wine
Determination Of Piceid By Photochemically Induced Fluorescence And Second-Derivative. Response Surface Methodology For The Optimization Of A Liquid-Liquid Extraction Procedure For Its Analysis In Wine Samples
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Determination Of Piceid By Photochemically Induced Fluorescence And Second-Derivative. Response Surface Methodology For The Optimization Of A Liquid-Liquid Extraction Procedure For Its Analysis In Wine Samples
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Flow-Through Photochemically Induced Fluorescence Optosensor For The Determination Of Linuron
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Flow-Through Photochemically Induced Fluorescence Optosensor For The Determination Of Linuron
On Line Photochemically Induced Excitation-Emission-Kinetic Four-Way Data. Analytical Application For The Determination Of Folic Acid And Its Two Main Metabolites In Serum By U-Pls And N-Pls/residual Trilinearization (Rtl) Calibration
Flow-Through Photochemically Induced Fluorescence Optosensor For The Determination Of Linuron
On Line Photochemically Induced Excitation-Emission-Kinetic Four-Way Data. Analytical Application For The Determination Of Folic Acid And Its Two Main Metabolites In Serum By U-Pls And N-Pls/residual Trilinearization (Rtl) Calibration
Photoinduced Fluorimetric Determination Of Folic Acid And 5-Methyltetrahydrofolic Acid In Serum Using The Kinetic Evolution Of The Emission Spectra Accomplished With Multivariate Second-Order Calibration Methods
On Line Photochemically Induced Excitation-Emission-Kinetic Four-Way Data. Analytical Application For The Determination Of Folic Acid And Its Two Main Metabolites In Serum By U-Pls And N-Pls/residual Trilinearization (Rtl) Calibration
Photoinduced Fluorimetric Determination Of Folic Acid And 5-Methyltetrahydrofolic Acid In Serum Using The Kinetic Evolution Of The Emission Spectra Accomplished With Multivariate Second-Order Calibration Methods
Desarrollo De Un Sistema De Fotoderivatización Post-Columna On-Line Para El Análisis De Trans-Resveratrol Y Trans-Piceido En Vino
Photoinduced Fluorimetric Determination Of Folic Acid And 5-Methyltetrahydrofolic Acid In Serum Using The Kinetic Evolution Of The Emission Spectra Accomplished With Multivariate Second-Order Calibration Methods
Desarrollo De Un Sistema De Fotoderivatización Post-Columna On-Line Para El Análisis De Trans-Resveratrol Y Trans-Piceido En Vino
Estudio De Las Poblaciones Microbianas En Suelos De Viñedos De Conservación Y Viñedos Tradicionales
Desarrollo De Un Sistema De Fotoderivatización Post-Columna On-Line Para El Análisis De Trans-Resveratrol Y Trans-Piceido En Vino
Estudio De Las Poblaciones Microbianas En Suelos De Viñedos De Conservación Y Viñedos Tradicionales
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Estudio De Las Poblaciones Microbianas En Suelos De Viñedos De Conservación Y Viñedos Tradicionales
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Determinación De Metotrexato, Diferentes Pteridinas Y Creatinina En Orina Humana, Previa Oxidación Con Permanganato Potásico, Mediante Hplc Con Detección Fotométrica Y Fluorimétrica En Serie
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Determinación De Metotrexato, Diferentes Pteridinas Y Creatinina En Orina Humana, Previa Oxidación Con Permanganato Potásico, Mediante Hplc Con Detección Fotométrica Y Fluorimétrica En Serie
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Determinación De Metotrexato, Diferentes Pteridinas Y Creatinina En Orina Humana, Previa Oxidación Con Permanganato Potásico, Mediante Hplc Con Detección Fotométrica Y Fluorimétrica En Serie
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Isocratic Chromatography Of Resveratrol And Piceid After Previous Generation Of Fluorescent Photoproducts: Wine Analysis Without Sample Preparation
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Isocratic Chromatography Of Resveratrol And Piceid After Previous Generation Of Fluorescent Photoproducts: Wine Analysis Without Sample Preparation
Determination Of Resveratrol In Wine By Photochemically Induced Second-Derivative Fluorescence Coupled With Liquid-Liquid Extraction
Isocratic Chromatography Of Resveratrol And Piceid After Previous Generation Of Fluorescent Photoproducts: Wine Analysis Without Sample Preparation
Determination Of Resveratrol In Wine By Photochemically Induced Second-Derivative Fluorescence Coupled With Liquid-Liquid Extraction
High-Performance Liquid Chromatographic Determination Of Glyoxal And Methylglyoxal In Urine By Prederivatization To Lumazinic Rings Using In Serial Fast Scan Fluorimetric And Diode Array Detectors
Determination Of Resveratrol In Wine By Photochemically Induced Second-Derivative Fluorescence Coupled With Liquid-Liquid Extraction
High-Performance Liquid Chromatographic Determination Of Glyoxal And Methylglyoxal In Urine By Prederivatization To Lumazinic Rings Using In Serial Fast Scan Fluorimetric And Diode Array Detectors
Complexation Study Of Cinalukast And Montelukast With Cyclodextrines
High-Performance Liquid Chromatographic Determination Of Glyoxal And Methylglyoxal In Urine By Prederivatization To Lumazinic Rings Using In Serial Fast Scan Fluorimetric And Diode Array Detectors
Complexation Study Of Cinalukast And Montelukast With Cyclodextrines
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Complexation Study Of Cinalukast And Montelukast With Cyclodextrines
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Multiway Partial Least-Squares Coupled To Residual Trilinearization: A Genuine Multidimensional Tool For The Study Of Third-Order Data. Simultaneous Analysis Of Procaine And Its Metabolite P-Aminobenzoic Acid In Equine Serum
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Multiway Partial Least-Squares Coupled To Residual Trilinearization: A Genuine Multidimensional Tool For The Study Of Third-Order Data. Simultaneous Analysis Of Procaine And Its Metabolite P-Aminobenzoic Acid In Equine Serum
Resolution Of Ofloxacin-Ciprofloxacin And Ofloxacin-Norfloxacin Binary Mixtures By Flow-Injection Chemiluminescence In Combination With Partial Least Squares Multivariate Calibration
Multiway Partial Least-Squares Coupled To Residual Trilinearization: A Genuine Multidimensional Tool For The Study Of Third-Order Data. Simultaneous Analysis Of Procaine And Its Metabolite P-Aminobenzoic Acid In Equine Serum
Resolution Of Ofloxacin-Ciprofloxacin And Ofloxacin-Norfloxacin Binary Mixtures By Flow-Injection Chemiluminescence In Combination With Partial Least Squares Multivariate Calibration
Evaluation Of Unfolded-Partial Least-Squares Coupled To Residual Trilinearization For Four-Way Calibration Of Folic Acid And Methotrexate In Human Serum Samples
Resolution Of Ofloxacin-Ciprofloxacin And Ofloxacin-Norfloxacin Binary Mixtures By Flow-Injection Chemiluminescence In Combination With Partial Least Squares Multivariate Calibration
Evaluation Of Unfolded-Partial Least-Squares Coupled To Residual Trilinearization For Four-Way Calibration Of Folic Acid And Methotrexate In Human Serum Samples
Comparison Of Different Fluorimetric Signals For The Simultaneous Multivariate Determination Of Tocopherols In Vegetable Oils
Evaluation Of Unfolded-Partial Least-Squares Coupled To Residual Trilinearization For Four-Way Calibration Of Folic Acid And Methotrexate In Human Serum Samples
Comparison Of Different Fluorimetric Signals For The Simultaneous Multivariate Determination Of Tocopherols In Vegetable Oils
Conservación De Cultivares De Melón Piel De Sapo
Comparison Of Different Fluorimetric Signals For The Simultaneous Multivariate Determination Of Tocopherols In Vegetable Oils
Conservación De Cultivares De Melón Piel De Sapo
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Conservación De Cultivares De Melón Piel De Sapo
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Four-Way Calibration Applied To The Simultaneous Determination Of Folic Acid And Methotrexate In Urine Samples
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Four-Way Calibration Applied To The Simultaneous Determination Of Folic Acid And Methotrexate In Urine Samples
Stopped-Flow And Kinetic-Fluorimetric Determination Of Quinalphos In Water Samples
Four-Way Calibration Applied To The Simultaneous Determination Of Folic Acid And Methotrexate In Urine Samples
Stopped-Flow And Kinetic-Fluorimetric Determination Of Quinalphos In Water Samples
Trilinear Least-Squares And Unfolded-Pls Coupled To Residual Trilinearization: New Chemometric Tools For The Analysis Of Four-Way Instrumental Data
Stopped-Flow And Kinetic-Fluorimetric Determination Of Quinalphos In Water Samples
Trilinear Least-Squares And Unfolded-Pls Coupled To Residual Trilinearization: New Chemometric Tools For The Analysis Of Four-Way Instrumental Data
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Trilinear Least-Squares And Unfolded-Pls Coupled To Residual Trilinearization: New Chemometric Tools For The Analysis Of Four-Way Instrumental Data
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Characterization Of Virgin Olive Oils According To Its Triglycerides And Sterols Composition By Chemometric Methods
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Characterization Of Virgin Olive Oils According To Its Triglycerides And Sterols Composition By Chemometric Methods
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Characterization Of Virgin Olive Oils According To Its Triglycerides And Sterols Composition By Chemometric Methods
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Determination Of Methotrexate, Several Pteridines, And Creatinine In Human Urine, Previous Oxidation With Potassium Permanganate, Using Hplc With Photometric And Fluorimetric Serial Detection
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Determination Of Methotrexate, Several Pteridines, And Creatinine In Human Urine, Previous Oxidation With Potassium Permanganate, Using Hplc With Photometric And Fluorimetric Serial Detection
Capillary Electrophoretic Determination Of Triamterene, Methotrexate, And Creatinine In Human Urine
Determination Of Methotrexate, Several Pteridines, And Creatinine In Human Urine, Previous Oxidation With Potassium Permanganate, Using Hplc With Photometric And Fluorimetric Serial Detection
Capillary Electrophoretic Determination Of Triamterene, Methotrexate, And Creatinine In Human Urine
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Capillary Electrophoretic Determination Of Triamterene, Methotrexate, And Creatinine In Human Urine
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Complexation Study And Spectrofluorimetric Determination Of Pipemidic Acid With Γ-Cyclodextrin
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Complexation Study And Spectrofluorimetric Determination Of Pipemidic Acid With Γ-Cyclodextrin
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Complexation Study And Spectrofluorimetric Determination Of Pipemidic Acid With Γ-Cyclodextrin
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
Voltammetric Behavior And Determination Of Tocopherols With Partial Least Squares Calibration: Analysis In Vegetable Oil Samples
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
Voltammetric Behavior And Determination Of Tocopherols With Partial Least Squares Calibration: Analysis In Vegetable Oil Samples
Second-Order Advantage Achieved With Four-Way Fluorescence Excitation-Emission-Kinetic Data Processed By Parallel Factor Analysis And Trilinear Least-Squares. Determination Of Methotrexate And Leucovorin In Human Urine
Voltammetric Behavior And Determination Of Tocopherols With Partial Least Squares Calibration: Analysis In Vegetable Oil Samples
Second-Order Advantage Achieved With Four-Way Fluorescence Excitation-Emission-Kinetic Data Processed By Parallel Factor Analysis And Trilinear Least-Squares. Determination Of Methotrexate And Leucovorin In Human Urine
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Second-Order Advantage Achieved With Four-Way Fluorescence Excitation-Emission-Kinetic Data Processed By Parallel Factor Analysis And Trilinear Least-Squares. Determination Of Methotrexate And Leucovorin In Human Urine
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Polarography And Artificial Neural Network For The Simultaneous Determination Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid)
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Polarography And Artificial Neural Network For The Simultaneous Determination Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid)
Selección Y Mejora Genética De Levaduras Vínicas
Polarography And Artificial Neural Network For The Simultaneous Determination Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid)
Selección Y Mejora Genética De Levaduras Vínicas
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
Selección Y Mejora Genética De Levaduras Vínicas
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Simultaneous Fluorometric Determination Of Chlorophylls A And B And Pheophytins A And B In Olive Oil By Partial Least-Squares Calibration
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Simultaneous Fluorometric Determination Of Chlorophylls A And B And Pheophytins A And B In Olive Oil By Partial Least-Squares Calibration
Influencia De Cepas Killer De "saccharomyces Cerevisiae" En Fermentaciones De Mosto
Simultaneous Fluorometric Determination Of Chlorophylls A And B And Pheophytins A And B In Olive Oil By Partial Least-Squares Calibration
Influencia De Cepas Killer De "saccharomyces Cerevisiae" En Fermentaciones De Mosto
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De Cepas Killer De "saccharomyces Cerevisiae" En Fermentaciones De Mosto
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Stopped Flow Kinetic-Spectrophotometric Determination Of Diquat In Waters
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Stopped Flow Kinetic-Spectrophotometric Determination Of Diquat In Waters
Comparison Of Uv Derivative-Spectrophotometry And Partial Least-Squares (Pls-1) Calibration For Determination Of Methotrexate And Leucovorin In Biological Fluids
Stopped Flow Kinetic-Spectrophotometric Determination Of Diquat In Waters
Comparison Of Uv Derivative-Spectrophotometry And Partial Least-Squares (Pls-1) Calibration For Determination Of Methotrexate And Leucovorin In Biological Fluids
Determination Of Triamterene And Leucovorin In Biological Fluids By Uv Derivative-Spectrophotometry And Partial Least-Squares (Pls-1) Calibration
Comparison Of Uv Derivative-Spectrophotometry And Partial Least-Squares (Pls-1) Calibration For Determination Of Methotrexate And Leucovorin In Biological Fluids
Determination Of Triamterene And Leucovorin In Biological Fluids By Uv Derivative-Spectrophotometry And Partial Least-Squares (Pls-1) Calibration
Kinetic Fluorimetric Determination Of The Antineoplastic Methotrexate (Mtx) In Human Serum
Determination Of Triamterene And Leucovorin In Biological Fluids By Uv Derivative-Spectrophotometry And Partial Least-Squares (Pls-1) Calibration
Kinetic Fluorimetric Determination Of The Antineoplastic Methotrexate (Mtx) In Human Serum
Selection Of The Wavelength Range And Spectrophotometric Determination Of Leucovorin And Methotrexate In Human Serum By A Net Analyte Signal Based Method
Kinetic Fluorimetric Determination Of The Antineoplastic Methotrexate (Mtx) In Human Serum
Selection Of The Wavelength Range And Spectrophotometric Determination Of Leucovorin And Methotrexate In Human Serum By A Net Analyte Signal Based Method
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
Selection Of The Wavelength Range And Spectrophotometric Determination Of Leucovorin And Methotrexate In Human Serum By A Net Analyte Signal Based Method
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
Kinetic Fluorimetric Study Of The Oxidation Reaction Of Folinic Acid (Leucovorin) With Potassium Permanganate. Determination In Human Urine
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
Kinetic Fluorimetric Study Of The Oxidation Reaction Of Folinic Acid (Leucovorin) With Potassium Permanganate. Determination In Human Urine
Simultaneous Fluorimetric Determination Of Pteridin Derivatives: Comparison Between Synchronous, Partial Least-Squares, And Hybrid Linear Analysis Methods
Kinetic Fluorimetric Study Of The Oxidation Reaction Of Folinic Acid (Leucovorin) With Potassium Permanganate. Determination In Human Urine
Simultaneous Fluorimetric Determination Of Pteridin Derivatives: Comparison Between Synchronous, Partial Least-Squares, And Hybrid Linear Analysis Methods
Voltammetric Study Of The Hydrolysis Product Of Bendiocarb At The Glassy Carbon Electrode
Simultaneous Fluorimetric Determination Of Pteridin Derivatives: Comparison Between Synchronous, Partial Least-Squares, And Hybrid Linear Analysis Methods
Voltammetric Study Of The Hydrolysis Product Of Bendiocarb At The Glassy Carbon Electrode
Analysis Of Pteridines And Creatinine In Urine By Hplc With Serial Fluorimetric And Photometric Detectors
Voltammetric Study Of The Hydrolysis Product Of Bendiocarb At The Glassy Carbon Electrode
Analysis Of Pteridines And Creatinine In Urine By Hplc With Serial Fluorimetric And Photometric Detectors
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Analysis Of Pteridines And Creatinine In Urine By Hplc With Serial Fluorimetric And Photometric Detectors
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Complexation Of Antibacterial Quinolonic Acid And Cinolonic Derivatives With Zn(Ii) And Al(Iii): Application To Their Determination In Human Urine
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Complexation Of Antibacterial Quinolonic Acid And Cinolonic Derivatives With Zn(Ii) And Al(Iii): Application To Their Determination In Human Urine
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Complexation Of Antibacterial Quinolonic Acid And Cinolonic Derivatives With Zn(Ii) And Al(Iii): Application To Their Determination In Human Urine
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Comparison Of Different Methods For The Determination Of Several Quinolonic And Cinolonic Antibiotics In Trout Muscle Tissue By Hplc With Fluorescence Detection
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Comparison Of Different Methods For The Determination Of Several Quinolonic And Cinolonic Antibiotics In Trout Muscle Tissue By Hplc With Fluorescence Detection
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Comparison Of Different Methods For The Determination Of Several Quinolonic And Cinolonic Antibiotics In Trout Muscle Tissue By Hplc With Fluorescence Detection
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Estudio Del Aroma Varietal De La Variedad "cayetana"
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Estudio Del Aroma Varietal De La Variedad "cayetana"
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Estudio Del Aroma Varietal De La Variedad "cayetana"
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Simultaneous Determination Of Pteridines In Multicomponent Mixtures Using Derivative Spectrophotometry And Partial Least-Squares Calibration
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Simultaneous Determination Of Pteridines In Multicomponent Mixtures Using Derivative Spectrophotometry And Partial Least-Squares Calibration
High-Performance Liquid Chromatographic-Fluorometric Determination Of Glyoxal, Methylglyoxal, And Diacetyl In Urine By Prederivatization To Pteridinic Rings
Simultaneous Determination Of Pteridines In Multicomponent Mixtures Using Derivative Spectrophotometry And Partial Least-Squares Calibration
High-Performance Liquid Chromatographic-Fluorometric Determination Of Glyoxal, Methylglyoxal, And Diacetyl In Urine By Prederivatization To Pteridinic Rings
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
High-Performance Liquid Chromatographic-Fluorometric Determination Of Glyoxal, Methylglyoxal, And Diacetyl In Urine By Prederivatization To Pteridinic Rings
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Simultaneous Fluorometric Determination Of Nalidixic Acid And 7-Hydroxymethylnalidixic Acid By Partial Least Squares Calibration
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Simultaneous Fluorometric Determination Of Nalidixic Acid And 7-Hydroxymethylnalidixic Acid By Partial Least Squares Calibration
Determination Of Piromidic Acid Residues In Trout Muscle Tissue And In Urine By Liquid Chromatography With Post-Column Modification Of Ph And Fluorimetric Detection
Simultaneous Fluorometric Determination Of Nalidixic Acid And 7-Hydroxymethylnalidixic Acid By Partial Least Squares Calibration
Determination Of Piromidic Acid Residues In Trout Muscle Tissue And In Urine By Liquid Chromatography With Post-Column Modification Of Ph And Fluorimetric Detection
Estudio Del Potencial Aromático De La Variedad "cayetana"
Determination Of Piromidic Acid Residues In Trout Muscle Tissue And In Urine By Liquid Chromatography With Post-Column Modification Of Ph And Fluorimetric Detection
Estudio Del Potencial Aromático De La Variedad "cayetana"
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Estudio Del Potencial Aromático De La Variedad "cayetana"
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Spectrofluorimetric Study Of The Inclusion Complex Of 7-Hydroxymethylnalidixic Acid With Γ-Cyclodextrin In Aqueous Solution
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Spectrofluorimetric Study Of The Inclusion Complex Of 7-Hydroxymethylnalidixic Acid With Γ-Cyclodextrin In Aqueous Solution
Determination Of The Chemotherapeutic Quinolonic And Cinolonic Derivatives In Urine By High-Performance Liquid Chromatography With Ultraviolet And Fluorescence Detection In Series
Spectrofluorimetric Study Of The Inclusion Complex Of 7-Hydroxymethylnalidixic Acid With Γ-Cyclodextrin In Aqueous Solution
Determination Of The Chemotherapeutic Quinolonic And Cinolonic Derivatives In Urine By High-Performance Liquid Chromatography With Ultraviolet And Fluorescence Detection In Series
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Determination Of The Chemotherapeutic Quinolonic And Cinolonic Derivatives In Urine By High-Performance Liquid Chromatography With Ultraviolet And Fluorescence Detection In Series
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Synchronous Fluorimetric Determination Of Salicylic Acid And Diflunisal In Human Serum Using Partial Least-Squares Calibration
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Synchronous Fluorimetric Determination Of Salicylic Acid And Diflunisal In Human Serum Using Partial Least-Squares Calibration
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Synchronous Fluorimetric Determination Of Salicylic Acid And Diflunisal In Human Serum Using Partial Least-Squares Calibration
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Estudio Del Color Procedente De Dos Comarcas Vitivinícolas Extremeñas. I. Vinos Tintos
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv "cayetana"
Estudio Del Color Procedente De Dos Comarcas Vitivinícolas Extremeñas. I. Vinos Tintos
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv "cayetana" : Influencia De La Tecnología De Elaboración
Estudio Del Color Procedente De Dos Comarcas Vitivinícolas Extremeñas. I. Vinos Tintos
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv "cayetana" : Influencia De La Tecnología De Elaboración
Levaduras Autóctonas Extremeñas Para Vinificación
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv "cayetana" : Influencia De La Tecnología De Elaboración
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Kinetic Behaviour Of The Malonaldehyde-Thiobarbituric Acid Reaction. Kinetic-Fluorimetric Determination Of Malonaldehyde In Human Serum
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Kinetic Behaviour Of The Malonaldehyde-Thiobarbituric Acid Reaction. Kinetic-Fluorimetric Determination Of Malonaldehyde In Human Serum
Kinetic Determination Of 2-Furfuraldehyde Based In A Modified Winkler's Method
Kinetic Behaviour Of The Malonaldehyde-Thiobarbituric Acid Reaction. Kinetic-Fluorimetric Determination Of Malonaldehyde In Human Serum
Kinetic Determination Of 2-Furfuraldehyde Based In A Modified Winkler's Method
Resolution Of Ternary Mixtures Of Salicylic, Salicyluric And Gentisic Acids By Partial Least Squares And Principal Component Regression: Optimization Of The Scanning Path In The Excitation-Emission Matrices
Kinetic Determination Of 2-Furfuraldehyde Based In A Modified Winkler's Method
Resolution Of Ternary Mixtures Of Salicylic, Salicyluric And Gentisic Acids By Partial Least Squares And Principal Component Regression: Optimization Of The Scanning Path In The Excitation-Emission Matrices
Simultaneous Fluorimetric Determination Of Acetylsalicylic Acid Metabolites In Urine By Partial Least Squares Multivariate Calibration
Resolution Of Ternary Mixtures Of Salicylic, Salicyluric And Gentisic Acids By Partial Least Squares And Principal Component Regression: Optimization Of The Scanning Path In The Excitation-Emission Matrices
Simultaneous Fluorimetric Determination Of Acetylsalicylic Acid Metabolites In Urine By Partial Least Squares Multivariate Calibration
Elaboración De Vinos Blancos Con Diferentes Tecnologías: Incidencia En Compuestos Polifenólicos Y Atributos Cromáticos
Simultaneous Fluorimetric Determination Of Acetylsalicylic Acid Metabolites In Urine By Partial Least Squares Multivariate Calibration
Elaboración De Vinos Blancos Con Diferentes Tecnologías: Incidencia En Compuestos Polifenólicos Y Atributos Cromáticos
Simultaneous Kinetic Spectrophotometric Determination Of 2-Furfuraldehyde And 5-Hydroxymethyl-2-Furfuraldehyde By Application Of A Modified Winkler's Method And Partial Least Squares Calibration
Elaboración De Vinos Blancos Con Diferentes Tecnologías: Incidencia En Compuestos Polifenólicos Y Atributos Cromáticos
Simultaneous Kinetic Spectrophotometric Determination Of 2-Furfuraldehyde And 5-Hydroxymethyl-2-Furfuraldehyde By Application Of A Modified Winkler's Method And Partial Least Squares Calibration
Spectrofluorimetric Determination Of Nalidixic Acid Based On Host-Guest Complexation With Γ-Cyclodextrin
Simultaneous Kinetic Spectrophotometric Determination Of 2-Furfuraldehyde And 5-Hydroxymethyl-2-Furfuraldehyde By Application Of A Modified Winkler's Method And Partial Least Squares Calibration
Spectrofluorimetric Determination Of Nalidixic Acid Based On Host-Guest Complexation With Γ-Cyclodextrin
Fluorimetric Determination Of Sulfametoxazole In Pharmaceutical Preparations In Combination With Trimethoprim By Inclusion In Β-Cyclodextrin/urea
Spectrofluorimetric Determination Of Nalidixic Acid Based On Host-Guest Complexation With Γ-Cyclodextrin
Fluorimetric Determination Of Sulfametoxazole In Pharmaceutical Preparations In Combination With Trimethoprim By Inclusion In Β-Cyclodextrin/urea
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Fluorimetric Determination Of Sulfametoxazole In Pharmaceutical Preparations In Combination With Trimethoprim By Inclusion In Β-Cyclodextrin/urea
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Elaboración De Tintos En Presencia De Enzimas Pectolíticos: Evolución De Compuestos Polifenólicos. Incidencia De Atributos Cromáticos
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Elaboración De Tintos En Presencia De Enzimas Pectolíticos: Evolución De Compuestos Polifenólicos. Incidencia De Atributos Cromáticos
Host-Guest Stabilized Room Temperature Phosphorescence In Β-Cyclodextrin/ Bromoalcohol Solutions From 2-Naphthyl-Oxy-Acetic Acid And 1-Naphthyl-Acetic Acid
Elaboración De Tintos En Presencia De Enzimas Pectolíticos: Evolución De Compuestos Polifenólicos. Incidencia De Atributos Cromáticos
Host-Guest Stabilized Room Temperature Phosphorescence In Β-Cyclodextrin/ Bromoalcohol Solutions From 2-Naphthyl-Oxy-Acetic Acid And 1-Naphthyl-Acetic Acid
Multicomponent Determination Of Flavour Enhancers In Food Preparations By Partial Least Squares And Principal Component Regression Modelling Of Spectrophotometric Data
Host-Guest Stabilized Room Temperature Phosphorescence In Β-Cyclodextrin/ Bromoalcohol Solutions From 2-Naphthyl-Oxy-Acetic Acid And 1-Naphthyl-Acetic Acid
Multicomponent Determination Of Flavour Enhancers In Food Preparations By Partial Least Squares And Principal Component Regression Modelling Of Spectrophotometric Data
Simultaneous Determination Of Flavor Enhancers Inosine 5'-Monophosphate And Guanosine 5'-Monophosphate In Food Preparations By Derivative Spectrophotometry.
Multicomponent Determination Of Flavour Enhancers In Food Preparations By Partial Least Squares And Principal Component Regression Modelling Of Spectrophotometric Data
Simultaneous Determination Of Flavor Enhancers Inosine 5'-Monophosphate And Guanosine 5'-Monophosphate In Food Preparations By Derivative Spectrophotometry.
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Simultaneous Determination Of Flavor Enhancers Inosine 5'-Monophosphate And Guanosine 5'-Monophosphate In Food Preparations By Derivative Spectrophotometry.
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Cyclodextrin-Induced Fluid Solution Room-Temperature Phosphorescence From Acenaphthene In The Presence Of 2-Bromoethanol
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Cyclodextrin-Induced Fluid Solution Room-Temperature Phosphorescence From Acenaphthene In The Presence Of 2-Bromoethanol
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
Cyclodextrin-Induced Fluid Solution Room-Temperature Phosphorescence From Acenaphthene In The Presence Of 2-Bromoethanol
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Determination Of Salicylic Acid And Its Metabolites In Urine By Derivative Synchronous Spectrofluorimetry
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Determination Of Salicylic Acid And Its Metabolites In Urine By Derivative Synchronous Spectrofluorimetry
Analysis Of Mixtures Of Doxycycline And Oxytetracycline In Pharmaceutical Preparations By First Derivative Fluorimetry
Determination Of Salicylic Acid And Its Metabolites In Urine By Derivative Synchronous Spectrofluorimetry
Analysis Of Mixtures Of Doxycycline And Oxytetracycline In Pharmaceutical Preparations By First Derivative Fluorimetry
Solid Complexes From 2-Benzylideniminobenzo-Hydroxamic, 2-Pyrilideniminobenzohydroxamic And 2-Salicylideniminobenzohydroxamic Acids With Fe(Iii) And Cu
Analysis Of Mixtures Of Doxycycline And Oxytetracycline In Pharmaceutical Preparations By First Derivative Fluorimetry
Solid Complexes From 2-Benzylideniminobenzo-Hydroxamic, 2-Pyrilideniminobenzohydroxamic And 2-Salicylideniminobenzohydroxamic Acids With Fe(Iii) And Cu
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
Solid Complexes From 2-Benzylideniminobenzo-Hydroxamic, 2-Pyrilideniminobenzohydroxamic And 2-Salicylideniminobenzohydroxamic Acids With Fe(Iii) And Cu
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
Initiation Of Glucan Synthesis In Yeast
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
Initiation Of Glucan Synthesis In Yeast
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
Initiation Of Glucan Synthesis In Yeast
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
Spectrofluorimetric Determination Of Vanadium(V) In Petroleum Crudes And Basic Slag With Nuclear Fast Red
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
Spectrofluorimetric Determination Of Vanadium(V) In Petroleum Crudes And Basic Slag With Nuclear Fast Red
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
Spectrofluorimetric Determination Of Vanadium(V) In Petroleum Crudes And Basic Slag With Nuclear Fast Red
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
Synthesis, Identification And Analytical Properties Of The 2-Pyrilideni-Minobenzohydroxamic Acid
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
Synthesis, Identification And Analytical Properties Of The 2-Pyrilideni-Minobenzohydroxamic Acid
Polarographic Behaviour Of 2‐pyrilideniminobenzohydroxamic Acid
Synthesis, Identification And Analytical Properties Of The 2-Pyrilideni-Minobenzohydroxamic Acid
Polarographic Behaviour Of 2‐pyrilideniminobenzohydroxamic Acid
Isophthaldihydroxamic Acid As Analytical Reagent For The Spectrophotometric Determination Of Cobalt
Polarographic Behaviour Of 2‐pyrilideniminobenzohydroxamic Acid
Isophthaldihydroxamic Acid As Analytical Reagent For The Spectrophotometric Determination Of Cobalt
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Isophthaldihydroxamic Acid As Analytical Reagent For The Spectrophotometric Determination Of Cobalt
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
2‐pyrilideniminobenzohydroxamic Acid As Analytical Reagent For The Spectrophotometric Determination Of Vanadium(V)
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
2‐pyrilideniminobenzohydroxamic Acid As Analytical Reagent For The Spectrophotometric Determination Of Vanadium(V)
Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
2‐pyrilideniminobenzohydroxamic Acid As Analytical Reagent For The Spectrophotometric Determination Of Vanadium(V)
Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
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