PUBLICACIÓN
Clarifying agents effect on the nitrogen composition in must and wine during fermentation
Valdes E., Vilanova M., Sabio E., Benalte M.J.
2011 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 3.655
SJR: 1.911
CITAS
20
DOI
10.1016/j.foodchem.2010.09.024
EID
2-s2.0-78049418088
ISSN
0308-8146
AUTORES DE LA UEX