PUBLICACIÓN

Clarifying agents effect on the nitrogen composition in must and wine during fermentation

ACCEDER A LA PUBLICACIÓN: Scopus

Valdes E., Vilanova M., Sabio E., Benalte M.J.

2011 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 3.655

SJR: 1.911


CITAS

20

DOI

10.1016/j.foodchem.2010.09.024

EID

2-s2.0-78049418088

ISSN

0308-8146


AUTORES DE LA UEX