PUBLICACIÓN
Quantification of viable Escherichia coli O157: H7 in meat products by duplex real-time PCR assays
Gordillo R., Rodriguez A., Werning M.L., Bermudez E., Rodriguez M.
2014 MEAT SCIENCE
Food Science (Q1)
JCR: 2.615
SJR: 1.482
CITAS
20
DOI
10.1016/j.meatsci.2013.10.018
EID
2-s2.0-84887254726
ISSN
0309-1740
BIBTEX
@article{Rodríguez2014,title = {Quantification of viable Escherichia coli O157: H7 in meat products by duplex real-time PCR assays},journal = {Meat Science},year = {2014},volume = {96},number = {1},pages = {964-970},author = {Gordillo, R. and Rodr{\'i}guez, A. and Werning, M.L. and Berm{\'u}dez, E. and Rodr{\'i}guez, M.}}
AUTORES DE LA UEX