PUBLICACIÓN

Quantification of viable Escherichia coli O157: H7 in meat products by duplex real-time PCR assays

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gordillo R., Rodriguez A., Werning M.L., Bermudez E., Rodriguez M.

2014 MEAT SCIENCE

Food Science (Q1)

JCR: 2.615

SJR: 1.482


CITAS

20

DOI

10.1016/j.meatsci.2013.10.018

EID

2-s2.0-84887254726

ISSN

0309-1740

BIBTEX

@article{Rodríguez2014,title = {Quantification of viable Escherichia coli O157: H7 in meat products by duplex real-time PCR assays},journal = {Meat Science},year = {2014},volume = {96},number = {1},pages = {964-970},author = {Gordillo, R. and Rodr{\'i}guez, A. and Werning, M.L. and Berm{\'u}dez, E. and Rodr{\'i}guez, M.}}


AUTORES DE LA UEX