PUBLICACIÓN
Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loin
ACCEDER A LA PUBLICACIÓN:
Benito, M.J.; Rodríguez, M.; Acosta, R.; Córdoba, J.J.
2003 Meat Science
CITAS
41
DOI
10.1016/s0309-1740(02)00294-2
EID
2-s2.0-0038266965
ISSN
0309-1740
BIBTEX
@article{Córdoba2003,title = {Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loin},journal = {Meat Science},year = {2003},volume = {65},number = {2},pages = {877-884},author = {Benito, M.J. and Rodr{\'i}guez, M. and Acosta, R. and C{\'o}rdoba, J.J.}}
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