PUBLICACIÓN
Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages
ACCEDER A LA PUBLICACIÓN:
Lozano-Ojalvo, D.; Rodríguez, A.; Cordero, M.; Bernáldez, V.; Reyes-Prieto, M.; Córdoba, J.J.
2015 MEAT SCIENCE
Food Science (Q1)
JCR: 2.801
SJR: 1.917
CITAS
40
DOI
10.1016/j.meatsci.2014.10.003
EID
2-s2.0-84910011205
ISSN
0309-1740
BIBTEX
@article{Córdoba2015,title = {Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages},journal = {Meat Science},year = {2015},volume = {100},pages = {283-290},author = {Lozano-Ojalvo, D. and Rodr{\'i}guez, A. and Cordero, M. and Bern{\'a}ldez, V. and Reyes-Prieto, M. and C{\'o}rdoba, J.J.}}
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