PUBLICACIÓN

Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts

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ACCEDER A LA PUBLICACIÓN: Scopus

Galvan A.I., Hernandez A., Cordoba M.D.G., Martin A., Serradilla M.J., Lopez-Corrales M., Rodriguez A.

2022 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food Science (Q1), Medicine (miscellaneous) (Q1), Microbiology (Q2), Safety, Risk, Reliability and Quality (Q1)

JCR: 5.4

SJR: 0.97


CITAS

23

DOI

10.1016/j.ijfoodmicro.2022.109772

EID

2-s2.0-85131422234

ISSN

0168-1605

EISSN

1879-3460


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