PUBLICACIÓN
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
Galvan A.I., Hernandez A., Cordoba M.D.G., Martin A., Serradilla M.J., Lopez-Corrales M., Rodriguez A.
2022 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Food Science (Q1), Medicine (miscellaneous) (Q1), Microbiology (Q2), Safety, Risk, Reliability and Quality (Q1)
JCR: 5.4
SJR: 0.97
CITAS
23
DOI
10.1016/j.ijfoodmicro.2022.109772
EID
2-s2.0-85131422234
ISSN
0168-1605
EISSN
1879-3460
AUTORES DE LA UEX