PUBLICACIÓN

The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Rodriguez A., Medina A., Cordoba J.J., Magan N.

2014 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food Science (Q1), Medicine (miscellaneous) (Q1), Microbiology (Q2), Safety, Risk, Reliability and Quality (Q1)

JCR: 3.082

SJR: 1.493


CITAS

74

DOI

10.1016/j.ijfoodmicro.2014.03.007

EID

2-s2.0-84897039652

ISSN

0168-1605

EISSN

1879-3460

BIBTEX

@article{Córdoba2014,title = {The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium},journal = {International Journal of Food Microbiology},year = {2014},volume = {178},pages = {113-119},author = {Rodr{\'i}guez, A. and Medina, A. and C{\'o}rdoba, J.J. and Magan, N.}}


AUTORES DE LA UEX