PUBLICACIÓN
The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium
Rodriguez A., Medina A., Cordoba J.J., Magan N.
2014 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Food Science (Q1), Medicine (miscellaneous) (Q1), Microbiology (Q2), Safety, Risk, Reliability and Quality (Q1)
JCR: 3.082
SJR: 1.493
CITAS
74
DOI
10.1016/j.ijfoodmicro.2014.03.007
EID
2-s2.0-84897039652
ISSN
0168-1605
EISSN
1879-3460
BIBTEX
@article{Córdoba2014,title = {The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium},journal = {International Journal of Food Microbiology},year = {2014},volume = {178},pages = {113-119},author = {Rodr{\'i}guez, A. and Medina, A. and C{\'o}rdoba, J.J. and Magan, N.}}
AUTORES DE LA UEX