PUBLICACIÓN

Physical-chemical properties and chemical composition of Brazil nut oil, bertholletia excelsa, from state of roraima, Brazilian Amazon

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

da Ferreira M.C.C., De Neto M.F.C., Reis de Melo A.C.G., Fernandez I.M., Chagas E.A., Ferraz V.P., Ribeiro P.R.E., De Melo Filho A.A.

2019 Chemical Engineering Transactions

Chemical Engineering (miscellaneous) (Q3)

SJR: 0.316

CITAS

3

DOI

10.3303/cet1975066

EID

2-s2.0-85067129702

EISSN

2283-9216

AUTORES DE LA UEX

Ismael Montero Fernández

OTRAS PUBLICACIONES DE INTERÉS

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Use Of Amazon Fruits Barks As Source Of Nutrients
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Characterization Of Bioactive Compounds In Northern Amazon Fruits
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Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
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Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
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