PUBLICACIÓN

Phytochemical composition and physical-chemical properties of fatty acids from cinnamomun zeylanicum nees seed oil

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ribeiro P.R.E.; De Carvalho Neto M.F.; Reis de Melo A.C.G.; Chagas P.C.; Chagas E.A.; Ferraz V.P.; Fernandez I.M.; De Melo Filho A.A.

2019 Chemical Engineering Transactions

Chemical Engineering (miscellaneous) (Q3)

SJR: 0.316

CITAS

2

DOI

10.3303/cet1975067

EID

2-s2.0-85067097284

EISSN

2283-9216

AUTORES DE LA UEX

Ismael Montero Fernández

OTRAS PUBLICACIONES DE INTERÉS

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Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
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Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
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Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review
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Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
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Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
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Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
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Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
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Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
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Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
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Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Use Of Amazon Fruits Barks As Source Of Nutrients
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Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
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Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
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Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
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Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
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Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
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Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
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Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Bioactive Extracts From Annona Hypoglauca
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Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
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