PUBLICACIÓN

Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cascos G.; Lozano J.; Montero-Fernandez I.; Marcia-Fuentes J.A.; Aleman R.S.; Ruiz-Canales A.; Martin-Vertedor D.

2024 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 5.1

SJR: 1.021


CITAS

10

DOI

10.3390/foods13010087

EID

2-s2.0-85181891312

EISSN

2304-8158


AUTORES DE LA UEX