PUBLICACIÓN
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans
Cascos G.; Lozano J.; Montero-Fernandez I.; Marcia-Fuentes J.A.; Aleman R.S.; Ruiz-Canales A.; Martin-Vertedor D.
2024 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)
JCR: 5.1
SJR: 1.021
CITAS
10
DOI
10.3390/foods13010087
EID
2-s2.0-85181891312
EISSN
2304-8158
AUTORES DE LA UEX
