PUBLICACIÓN

Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Mechi D., Perez-Nevado F., Montero-Fernandez I., Baccouri B., Abaza L., Martin-Vertedor D.

2023 Antioxidants

Biochemistry (Q1), Cell Biology (Q2), Food Science (Q1), Molecular Biology (Q2), Physiology (Q1), Clinical Biochemistry (Q1)

SJR: 1.222

CITAS

3

DOI

10.3390/antiox12010117

EID

2-s2.0-85146805173

EISSN

2076-3921

AUTORES DE LA UEX

Ismael Montero Fernández
Francisco Pérez Nevado

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Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
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Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
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