Portal Investigación UEx

Caracterización Por Técnicas Espectrofotométricas Del Ultravioleta Y Visible Edel Exudado De "cistus Ladanifer L." Como Respuesta Al Estrés Estival

Correlation Between The Amount Of Total Phenolic Contents And Antioxidant Activity Of Mediterranean Shrubs: Are Phenols A Good Indicator Of The Antioxidant Activity Of These Species?

Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification

Correlation Between The Amount Of Total Phenolic Contents And Antioxidant Activity Of Mediterranean Shrubs: Are Phenols A Good Indicator Of The Antioxidant Activity Of These Species?

Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification

Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo

Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification

Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo

Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker

Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo

Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker

Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water

Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker

Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

Allelopathic Effect Of The Invasive Species Acacia Dealbata Link And Hakea Decurrens R.br., Subsp. Physocarpa On Native Mediterranean Scrub Species

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

Allelopathic Effect Of The Invasive Species Acacia Dealbata Link And Hakea Decurrens R.br., Subsp. Physocarpa On Native Mediterranean Scrub Species

Inaturalist: Citizen Science For Teaching And Learning Sciences

Allelopathic Effect Of The Invasive Species Acacia Dealbata Link And Hakea Decurrens R.br., Subsp. Physocarpa On Native Mediterranean Scrub Species

Inaturalist: Citizen Science For Teaching And Learning Sciences

Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment

Inaturalist: Citizen Science For Teaching And Learning Sciences

Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment

Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review

Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment

Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review

Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model

Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review

Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model

Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices

Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model

Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices

Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels

Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices

Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels

Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken

Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels

Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken

Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity

Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken

Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity

Use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teachers

Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity

Use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teachers

Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie

Use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teachers

Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Corrigendum To “use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teacher” [Heliyon Vol. 10, Iss. 15, August 2024, Article E35301](S2405844024113321)(10.1016/j.heliyon.2024.e35301)

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Corrigendum To “use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teacher” [Heliyon Vol. 10, Iss. 15, August 2024, Article E35301](S2405844024113321)(10.1016/j.heliyon.2024.e35301)

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Corrigendum To “use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teacher” [Heliyon Vol. 10, Iss. 15, August 2024, Article E35301](S2405844024113321)(10.1016/j.heliyon.2024.e35301)

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Variation Of Flavonoid Synthesis Induced By Ecological Factors

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Variation Of Flavonoid Synthesis Induced By Ecological Factors

Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy

Variation Of Flavonoid Synthesis Induced By Ecological Factors

Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy

Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases

Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy

Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases

Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells

Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases

Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells

Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K

Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells

Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K

Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells

Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K

Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells

Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts

Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells

Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts

Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity

Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts

Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity

Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder

Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity

Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent

Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent

Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent

Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks

Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours

Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks

Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours

Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent

Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours

Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)

Heat Stress And Recovery Effects On The Physiology And Biochemistry Of Castanea Sativa Mill.

Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)

Heat Stress And Recovery Effects On The Physiology And Biochemistry Of Castanea Sativa Mill.

Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives

Heat Stress And Recovery Effects On The Physiology And Biochemistry Of Castanea Sativa Mill.

Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives

Comparison Of The Allelopathic Potential Of Non-Native And Native Species Of Mediterranean Ecosystems

Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives

Comparison Of The Allelopathic Potential Of Non-Native And Native Species Of Mediterranean Ecosystems

Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation

Comparison Of The Allelopathic Potential Of Non-Native And Native Species Of Mediterranean Ecosystems

Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation

Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)

Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation

Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)

Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin

Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)

Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin

Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder

Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin

Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Effect Of Cropland Abandonment On Soil Carbon Stock In An Agroforestry System In Southwestern Spain

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Effect Of Cropland Abandonment On Soil Carbon Stock In An Agroforestry System In Southwestern Spain

Enseñanza De La Botánica En Un Contexto Local: Una Propuesta Didáctica Basada En El Naranjo Morisco De Hornachos - [Teaching Botany From A Local Context: A Didcatic Proposal Based On Hornacho’s Moorish Orange Tree]

Effect Of Cropland Abandonment On Soil Carbon Stock In An Agroforestry System In Southwestern Spain

Enseñanza De La Botánica En Un Contexto Local: Una Propuesta Didáctica Basada En El Naranjo Morisco De Hornachos - [Teaching Botany From A Local Context: A Didcatic Proposal Based On Hornacho’s Moorish Orange Tree]

El Protocolo De Nagoya Como Respuesta “ética” A La Biopiratería.: Actividad En El Aula

Enseñanza De La Botánica En Un Contexto Local: Una Propuesta Didáctica Basada En El Naranjo Morisco De Hornachos - [Teaching Botany From A Local Context: A Didcatic Proposal Based On Hornacho’s Moorish Orange Tree]

El Protocolo De Nagoya Como Respuesta “ética” A La Biopiratería.: Actividad En El Aula

Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status

El Protocolo De Nagoya Como Respuesta “ética” A La Biopiratería.: Actividad En El Aula

Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status

Searching For Scientific Explanations For The Uses Of Spanish Folk Medicine: A Review On The Case Of Mullein (Verbascum, Scrophulariaceae)

Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status

Searching For Scientific Explanations For The Uses Of Spanish Folk Medicine: A Review On The Case Of Mullein (Verbascum, Scrophulariaceae)

Piper Aduncum Essential Oil: A Promising Insecticide, Acaricide And Antiparasitic. A Review

Searching For Scientific Explanations For The Uses Of Spanish Folk Medicine: A Review On The Case Of Mullein (Verbascum, Scrophulariaceae)

Piper Aduncum Essential Oil: A Promising Insecticide, Acaricide And Antiparasitic. A Review

Quantification Of The Antioxidant Activity Of Plant Extracts: Analysis Of Sensitivity And Hierarchization Based On The Method Used

Piper Aduncum Essential Oil: A Promising Insecticide, Acaricide And Antiparasitic. A Review

Quantification Of The Antioxidant Activity Of Plant Extracts: Analysis Of Sensitivity And Hierarchization Based On The Method Used

Effect Of Leaf Litter From Cistus Ladanifer L. On The Germination And Growth Of Accompanying Shrubland Species

Quantification Of The Antioxidant Activity Of Plant Extracts: Analysis Of Sensitivity And Hierarchization Based On The Method Used

Effect Of Leaf Litter From Cistus Ladanifer L. On The Germination And Growth Of Accompanying Shrubland Species

Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)

Effect Of Leaf Litter From Cistus Ladanifer L. On The Germination And Growth Of Accompanying Shrubland Species

Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)

Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon

Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)

Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon

Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)

Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon

Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)

Use Of Amazon Fruits Barks As Source Of Nutrients

Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)

Use Of Amazon Fruits Barks As Source Of Nutrients

Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon

Use Of Amazon Fruits Barks As Source Of Nutrients

Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon

Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil

Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon

Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil

Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder

Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil

Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder

Three Alkaloids From An Apocynaceae Species, Aspidosperma Spruceanum As Antileishmaniasis Agents By In Silico Demo-Case Studies

Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder

Three Alkaloids From An Apocynaceae Species, Aspidosperma Spruceanum As Antileishmaniasis Agents By In Silico Demo-Case Studies

Cultural Sustainability In Ethnobotanical Research With Students Up To K-12

Three Alkaloids From An Apocynaceae Species, Aspidosperma Spruceanum As Antileishmaniasis Agents By In Silico Demo-Case Studies

Cultural Sustainability In Ethnobotanical Research With Students Up To K-12

A Framework To Incorporate Biological Soil Quality Indicators Into Assessing The Sustainability Of Territories In The Ecuadorian Amazon

Cultural Sustainability In Ethnobotanical Research With Students Up To K-12

A Framework To Incorporate Biological Soil Quality Indicators Into Assessing The Sustainability Of Territories In The Ecuadorian Amazon

Food Identities, Biocultural Knowledge And Gender Differences In The Protected Area “sierra Grande De Hornachos” (Extremadura, Spain)

A Framework To Incorporate Biological Soil Quality Indicators Into Assessing The Sustainability Of Territories In The Ecuadorian Amazon

Food Identities, Biocultural Knowledge And Gender Differences In The Protected Area “sierra Grande De Hornachos” (Extremadura, Spain)

Teaching Down To Earth-Service-Learning Methodology For Science Education And Sustainability At The University Level: A Practical Approach

Food Identities, Biocultural Knowledge And Gender Differences In The Protected Area “sierra Grande De Hornachos” (Extremadura, Spain)

Teaching Down To Earth-Service-Learning Methodology For Science Education And Sustainability At The University Level: A Practical Approach

Promising Potential Of Lonchocarpus Utilis Against South American Myasis

Teaching Down To Earth-Service-Learning Methodology For Science Education And Sustainability At The University Level: A Practical Approach

Promising Potential Of Lonchocarpus Utilis Against South American Myasis

Autotoxicity Of Diterpenes Present In Leaves Of Cistus Ladanifer L.

Promising Potential Of Lonchocarpus Utilis Against South American Myasis

Autotoxicity Of Diterpenes Present In Leaves Of Cistus Ladanifer L.

La Flora De La Reserva De La Biosfera "la Siberia" (Badajoz): Historia Y Perspectivas De Futuro

Autotoxicity Of Diterpenes Present In Leaves Of Cistus Ladanifer L.

La Flora De La Reserva De La Biosfera "la Siberia" (Badajoz): Historia Y Perspectivas De Futuro

Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras

La Flora De La Reserva De La Biosfera "la Siberia" (Badajoz): Historia Y Perspectivas De Futuro

Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras

Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon

Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras

Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon

Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia

Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon

Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia

Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil

Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia

Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil

Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon

Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil

Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon

Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara

Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon

Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara

The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage

Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara

The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage

Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg

The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage

Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg

Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)

Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg

Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)

Promising Potential Of Lonchocarpus Utilis Against South American Myasis

Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)

Promising Potential Of Lonchocarpus Utilis Against South American Myasis

Wild Plants Potentially Used In Human Food In The Protected Area Sierra Grande De Hornachos Of Extremadura (Spain)

Promising Potential Of Lonchocarpus Utilis Against South American Myasis

Wild Plants Potentially Used In Human Food In The Protected Area Sierra Grande De Hornachos Of Extremadura (Spain)

Notes Clarifying The Status On Some Ethnobotanical Species From The Ecuadorian Amazon

Wild Plants Potentially Used In Human Food In The Protected Area Sierra Grande De Hornachos Of Extremadura (Spain)

Notes Clarifying The Status On Some Ethnobotanical Species From The Ecuadorian Amazon

Providing Added Value To Local Uses Of Paparahua (Artocarpus Altilis) In Amazonian Ecuador By Phytochemical Data Review

Notes Clarifying The Status On Some Ethnobotanical Species From The Ecuadorian Amazon

Providing Added Value To Local Uses Of Paparahua (Artocarpus Altilis) In Amazonian Ecuador By Phytochemical Data Review

Floristic Catalogue Of Useful Plants From A Scarcely Contacted Kichwa Indigenous Community In The Ecuadorian Amazon (Pakayaku, Pastaza, Ecuador)

Providing Added Value To Local Uses Of Paparahua (Artocarpus Altilis) In Amazonian Ecuador By Phytochemical Data Review

Floristic Catalogue Of Useful Plants From A Scarcely Contacted Kichwa Indigenous Community In The Ecuadorian Amazon (Pakayaku, Pastaza, Ecuador)

Plant Biodiversity Knowledge Varies By Gender In Sustainable Amazonian Agricultural Systems Called Chacras

Floristic Catalogue Of Useful Plants From A Scarcely Contacted Kichwa Indigenous Community In The Ecuadorian Amazon (Pakayaku, Pastaza, Ecuador)

Plant Biodiversity Knowledge Varies By Gender In Sustainable Amazonian Agricultural Systems Called Chacras

Bioactive Phytochemicals From Mercurialis Spp. Used In Traditional Spanish Medicine

Plant Biodiversity Knowledge Varies By Gender In Sustainable Amazonian Agricultural Systems Called Chacras

Bioactive Phytochemicals From Mercurialis Spp. Used In Traditional Spanish Medicine

In Silico Molecular Studies Of Antiophidic Properties Of The Amazonian Tree Cordia Nodosa Lam.

Bioactive Phytochemicals From Mercurialis Spp. Used In Traditional Spanish Medicine

In Silico Molecular Studies Of Antiophidic Properties Of The Amazonian Tree Cordia Nodosa Lam.

Analysis Of The Essential Oils Of Chamaemelum Fuscatum (Brot.) Vasc. From Spain As A Contribution To Reinforce Its Ethnobotanical Use

In Silico Molecular Studies Of Antiophidic Properties Of The Amazonian Tree Cordia Nodosa Lam.

Analysis Of The Essential Oils Of Chamaemelum Fuscatum (Brot.) Vasc. From Spain As A Contribution To Reinforce Its Ethnobotanical Use

Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)

Analysis Of The Essential Oils Of Chamaemelum Fuscatum (Brot.) Vasc. From Spain As A Contribution To Reinforce Its Ethnobotanical Use

Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)

Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida

Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)

Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida

Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr

Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida

Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr

Bioactive Extracts From Annona Hypoglauca

Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr

Bioactive Extracts From Annona Hypoglauca

Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit

Bioactive Extracts From Annona Hypoglauca

Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit

Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil

Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit

Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil

A-Tocopherol In Amazon Fruits

Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil

A-Tocopherol In Amazon Fruits

Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil

A-Tocopherol In Amazon Fruits

Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil

Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits

Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil

Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits

Bioactive Extracts From Swartzia Latifolia

Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits

Bioactive Extracts From Swartzia Latifolia

Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)

Bioactive Extracts From Swartzia Latifolia

Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)

On The Possible Chemical Justification Of The Ethnobotanical Use Of Hyptis Obtusiflora In Amazonian Ecuador

Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)

On The Possible Chemical Justification Of The Ethnobotanical Use Of Hyptis Obtusiflora In Amazonian Ecuador

Chiricaspi (Brunfelsia Grandiflora, Solanaceae), A Pharmacologically Promising Plant

On The Possible Chemical Justification Of The Ethnobotanical Use Of Hyptis Obtusiflora In Amazonian Ecuador

Chiricaspi (Brunfelsia Grandiflora, Solanaceae), A Pharmacologically Promising Plant

Scientific Validation Of The Traditional Knowledge Of Sikta (Tabernaemontana Sananho, Apocynaceae) In The Canelo-Kichwa Amazonian Community

Chiricaspi (Brunfelsia Grandiflora, Solanaceae), A Pharmacologically Promising Plant

Scientific Validation Of The Traditional Knowledge Of Sikta (Tabernaemontana Sananho, Apocynaceae) In The Canelo-Kichwa Amazonian Community

Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil

Scientific Validation Of The Traditional Knowledge Of Sikta (Tabernaemontana Sananho, Apocynaceae) In The Canelo-Kichwa Amazonian Community

Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil

Screening Of Selected Species From Spanish Flora As A Source Of Bioactive Substances

Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil

Screening Of Selected Species From Spanish Flora As A Source Of Bioactive Substances

Seed Germination Technologies For Helophyte Production Used In Wastewater Treatment

Screening Of Selected Species From Spanish Flora As A Source Of Bioactive Substances

Seed Germination Technologies For Helophyte Production Used In Wastewater Treatment

Intra-Population Variation Of Secondary Metabolites In Cistus Ladanifer L

Seed Germination Technologies For Helophyte Production Used In Wastewater Treatment

Intra-Population Variation Of Secondary Metabolites In Cistus Ladanifer L

Quantitative Variation Of Flavonoids And Diterpenes In Leaves And Stems Of Cistus Ladanifer L. At Different Ages

Intra-Population Variation Of Secondary Metabolites In Cistus Ladanifer L

Quantitative Variation Of Flavonoids And Diterpenes In Leaves And Stems Of Cistus Ladanifer L. At Different Ages

Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity

Quantitative Variation Of Flavonoids And Diterpenes In Leaves And Stems Of Cistus Ladanifer L. At Different Ages

Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity

Routes Of Incorporation Of Phytotoxic Compounds Of Cistus Ladanifer L. Into Soil

Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity

Routes Of Incorporation Of Phytotoxic Compounds Of Cistus Ladanifer L. Into Soil

Carbon Storage In The Different Compartments Of Two Systems Of Shrubs Of The Southwestern Iberian Peninsula

Routes Of Incorporation Of Phytotoxic Compounds Of Cistus Ladanifer L. Into Soil

Carbon Storage In The Different Compartments Of Two Systems Of Shrubs Of The Southwestern Iberian Peninsula

Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil

Carbon Storage In The Different Compartments Of Two Systems Of Shrubs Of The Southwestern Iberian Peninsula

Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil

Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers

Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil

Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers

Thymbra Capitata Essential Oil Prevents Cell Death Induced By 4-Hydroxy-2-Nonenal In Neonatal Rat Cardiac Myocytes

Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers

Thymbra Capitata Essential Oil Prevents Cell Death Induced By 4-Hydroxy-2-Nonenal In Neonatal Rat Cardiac Myocytes

Capítulo Ii. Metodología Para La Elaboración Del Inventario Español De Los Conocimientos Tradicionales Relativos A La Biodiversidad

Thymbra Capitata Essential Oil Prevents Cell Death Induced By 4-Hydroxy-2-Nonenal In Neonatal Rat Cardiac Myocytes

Capítulo Ii. Metodología Para La Elaboración Del Inventario Español De Los Conocimientos Tradicionales Relativos A La Biodiversidad

Seasonal Variation Of Cistus Ladanifer L. Diterpenes

Capítulo Ii. Metodología Para La Elaboración Del Inventario Español De Los Conocimientos Tradicionales Relativos A La Biodiversidad

Seasonal Variation Of Cistus Ladanifer L. Diterpenes

Short Communication. Influence Of Phenological Stage On The Antioxidant Activity Of Thymus Zygis S. L. Essential Oil

Seasonal Variation Of Cistus Ladanifer L. Diterpenes

Short Communication. Influence Of Phenological Stage On The Antioxidant Activity Of Thymus Zygis S. L. Essential Oil

The Essential Oil Of The Protected Species: Thymus Praecox Ssp. Penyalarensis

Short Communication. Influence Of Phenological Stage On The Antioxidant Activity Of Thymus Zygis S. L. Essential Oil

The Essential Oil Of The Protected Species: Thymus Praecox Ssp. Penyalarensis

Study Of The Essential Oil Of Three Species Of Thyme In Their Limit Of Distribution In Spain

The Essential Oil Of The Protected Species: Thymus Praecox Ssp. Penyalarensis

Study Of The Essential Oil Of Three Species Of Thyme In Their Limit Of Distribution In Spain

Persistence Of Flavonoids In Cistus Ladanifer Soils

Study Of The Essential Oil Of Three Species Of Thyme In Their Limit Of Distribution In Spain

Persistence Of Flavonoids In Cistus Ladanifer Soils

Chemical Composition And Antioxidant Activity Of The Essential Oil Of Thymbra Capitata (L.) Cav. In Spain

Persistence Of Flavonoids In Cistus Ladanifer Soils

Chemical Composition And Antioxidant Activity Of The Essential Oil Of Thymbra Capitata (L.) Cav. In Spain

Chemotaxonomic Study On Thymus Xtoletanus Ladero And Its Parental Species

Chemical Composition And Antioxidant Activity Of The Essential Oil Of Thymbra Capitata (L.) Cav. In Spain

Chemotaxonomic Study On Thymus Xtoletanus Ladero And Its Parental Species

A Contribution To Ex-Situ Conservation Of Mediterranean Thymes: Germination Trials

Chemotaxonomic Study On Thymus Xtoletanus Ladero And Its Parental Species

A Contribution To Ex-Situ Conservation Of Mediterranean Thymes: Germination Trials

Estudio De La Persistencia De Sustancias Alelopáticas En Suelos De Ecosistemas Mediterráneos

A Contribution To Ex-Situ Conservation Of Mediterranean Thymes: Germination Trials

Estudio De La Persistencia De Sustancias Alelopáticas En Suelos De Ecosistemas Mediterráneos

Estudio Sobre Las Posibles Vías De Incorporación De Sustancias Alelopáticas Al Suelo

Estudio De La Persistencia De Sustancias Alelopáticas En Suelos De Ecosistemas Mediterráneos

Estudio Sobre Las Posibles Vías De Incorporación De Sustancias Alelopáticas Al Suelo

Autotoxicity Against Germination And Seedling Emergence In Cistus Ladanifer L

Estudio Sobre Las Posibles Vías De Incorporación De Sustancias Alelopáticas Al Suelo

Autotoxicity Against Germination And Seedling Emergence In Cistus Ladanifer L

Interpopulational Variation In The Flavonoid Composition Of Cistus Ladanifer L. Exudate

Autotoxicity Against Germination And Seedling Emergence In Cistus Ladanifer L

Interpopulational Variation In The Flavonoid Composition Of Cistus Ladanifer L. Exudate

Inhibition Of Mouth Skeletal Muscle Relaxation By Flavonoids Of Cistus Ladanifer L.: A Plant Defense Mechanism Against Herbivores

Interpopulational Variation In The Flavonoid Composition Of Cistus Ladanifer L. Exudate

Inhibition Of Mouth Skeletal Muscle Relaxation By Flavonoids Of Cistus Ladanifer L.: A Plant Defense Mechanism Against Herbivores

Contribution To The Knowledge Of Valladolid Province Flora

Inhibition Of Mouth Skeletal Muscle Relaxation By Flavonoids Of Cistus Ladanifer L.: A Plant Defense Mechanism Against Herbivores

Contribution To The Knowledge Of Valladolid Province Flora

Germination Inhibition Of Herbs In Cistus Ladanifer L. Soils: Possible Involvement Of Allelochemicals

Contribution To The Knowledge Of Valladolid Province Flora

Germination Inhibition Of Herbs In Cistus Ladanifer L. Soils: Possible Involvement Of Allelochemicals

Caracterización De Herbáceas Acompañantes De Los Jarales De Cistus Ladanifer En El Oeste De La Península Ibérica

Germination Inhibition Of Herbs In Cistus Ladanifer L. Soils: Possible Involvement Of Allelochemicals

Caracterización De Herbáceas Acompañantes De Los Jarales De Cistus Ladanifer En El Oeste De La Península Ibérica

Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature

Caracterización De Herbáceas Acompañantes De Los Jarales De Cistus Ladanifer En El Oeste De La Península Ibérica

Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature

Contributions Of The Extremadura (Spain) Flora

Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature

Contributions Of The Extremadura (Spain) Flora

Determinación De La Fitotoxicidad En Suelos De Compuestos Derivados Del Metabolismo Secundario Presentes En El Exudado De Hojas De “cistus Ladanifer”

Contributions Of The Extremadura (Spain) Flora

Determinación De La Fitotoxicidad En Suelos De Compuestos Derivados Del Metabolismo Secundario Presentes En El Exudado De Hojas De “cistus Ladanifer”

Variación Estacional De Compuestos Derivados Del Metabolismo Secundario De “cistus Ladanifer”

Determinación De La Fitotoxicidad En Suelos De Compuestos Derivados Del Metabolismo Secundario Presentes En El Exudado De Hojas De “cistus Ladanifer”

Variación Estacional De Compuestos Derivados Del Metabolismo Secundario De “cistus Ladanifer”

Floristic Records For The Flora Of Extremadura (Spain)

Variación Estacional De Compuestos Derivados Del Metabolismo Secundario De “cistus Ladanifer”

Floristic Records For The Flora Of Extremadura (Spain)

Plant Growth Inhibiting Flavonoids In Exudate Of Cistus Ladanifer And In Associated Soils

Floristic Records For The Flora Of Extremadura (Spain)

Plant Growth Inhibiting Flavonoids In Exudate Of Cistus Ladanifer And In Associated Soils

Identification And Effects Of Interaction Phytotoxic Compounds From Exudate Of Cistus Ladanifer Leaves

Plant Growth Inhibiting Flavonoids In Exudate Of Cistus Ladanifer And In Associated Soils

Identification And Effects Of Interaction Phytotoxic Compounds From Exudate Of Cistus Ladanifer Leaves

Analysis Of Secreted Flavonoids Of Cistus Ladanifer L. By High- Performance Liquid Chromatography-Particle Beam Mass Spectrometry

Identification And Effects Of Interaction Phytotoxic Compounds From Exudate Of Cistus Ladanifer Leaves

Analysis Of Secreted Flavonoids Of Cistus Ladanifer L. By High- Performance Liquid Chromatography-Particle Beam Mass Spectrometry

Quantitative Variation Of Flavonoids Among Individuals Of A Cistus Ladanifer Population

Analysis Of Secreted Flavonoids Of Cistus Ladanifer L. By High- Performance Liquid Chromatography-Particle Beam Mass Spectrometry

Quantitative Variation Of Flavonoids Among Individuals Of A Cistus Ladanifer Population

Role Of Ecological Variables In The Seasonal Variation Of Flavonoid Content Of Cistus Ladanifer Exudate

Quantitative Variation Of Flavonoids Among Individuals Of A Cistus Ladanifer Population

Role Of Ecological Variables In The Seasonal Variation Of Flavonoid Content Of Cistus Ladanifer Exudate

Allelopathic Effect Of Cistus Ladanifer On Seed Germination

Role Of Ecological Variables In The Seasonal Variation Of Flavonoid Content Of Cistus Ladanifer Exudate

Allelopathic Effect Of Cistus Ladanifer On Seed Germination

Seasonal Variation Of Exudate Of Cistus Ladanifer

Allelopathic Effect Of Cistus Ladanifer On Seed Germination

Seasonal Variation Of Exudate Of Cistus Ladanifer

Caracterización Por Técnicas Espectrofotométricas Del Ultravioleta Y Visible Edel Exudado De "cistus Ladanifer L." Como Respuesta Al Estrés Estival

Seasonal Variation Of Exudate Of Cistus Ladanifer

Caracterización Por Técnicas Espectrofotométricas Del Ultravioleta Y Visible Edel Exudado De "cistus Ladanifer L." Como Respuesta Al Estrés Estival

Correlation Between The Amount Of Total Phenolic Contents And Antioxidant Activity Of Mediterranean Shrubs: Are Phenols A Good Indicator Of The Antioxidant Activity Of These Species?