PUBLICACIÓN

Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent

ACCEDER A LA PUBLICACIÓN: Scopus

Aleman R.S., Delarca Ruiz F., Pournaki S.K., Marcia J., Montero I., Rueda-Robles A., Borras-Linares I., Lozano-Sanchez J.

2023 JOURNAL OF FOOD SCIENCE

Food Science (Q1)

JCR: 3.2

SJR: 0.783

CITAS

5

DOI

10.1111/1750-3841.16659

EID

2-s2.0-85162846740

ISSN

0022-1147

EISSN

1750-3841

AUTORES DE LA UEX

Ismael Montero Fernández

OTRAS PUBLICACIONES DE INTERÉS

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