PUBLICACIÓN

Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Sanchez R., Perez-Nevado F., Martillanes S., Montero-Fernandez I., Lozano J., Martin-Vertedor D.

2023 FOOD CONTROL

Biotechnology (Q1), Food Science (Q1)

JCR: 5.6

SJR: 1.146

CITAS

12

DOI

10.1016/j.foodcont.2022.109600

EID

2-s2.0-85145852490

ISSN

0956-7135

BIBTEX

@article{Lozano2023,title = {Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species},journal = {Food Control},year = {2023},volume = {147},author = {S{\'a}nchez, R. and P{\'e}rez-Nevado, F. and Martillanes, S. and Montero-Fern{\'a}ndez, I. and Lozano, J. and Mart{\'i}n-Vertedor, D.}}

AUTORES DE LA UEX

Jesús Salvador Lozano Rogado
Francisco Pérez Nevado

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Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Craft Beer Vs Industrial Beer: Chemical And Sensory Differences
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Characterization Of Bioactive Compounds In Northern Amazon Fruits
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Characterization Of Bioactive Compounds In Northern Amazon Fruits
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Characterization Of Bioactive Compounds In Northern Amazon Fruits
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Personal Electronic Systems For Citizen Measurements Of Air Quality
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Personal Electronic Systems For Citizen Measurements Of Air Quality
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Personal Electronic Systems For Citizen Measurements Of Air Quality
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Effect Of Olive Leaf Extract Combined With Saccharomyces Cerevisiae In The Fermentation Process Of Table Olives
A Study Of The Nutritional Status And Prevalence Of Overweight Among Adolescents From Different Size Towns In Extremadura
Effect Of Olive Leaf Extract Combined With Saccharomyces Cerevisiae In The Fermentation Process Of Table Olives
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Effect Of Olive Leaf Extract Combined With Saccharomyces Cerevisiae In The Fermentation Process Of Table Olives
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Acrylamide And Phenolic Compounds In Californian Style Black Olives After Different Sterilization Processes
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Acrylamide And Phenolic Compounds In Californian Style Black Olives After Different Sterilization Processes
Estudios Para La Obtención De Aceitunas De Mesa De Calidad Empleando Diferentesvariedades De Aceituna
Acrylamide And Phenolic Compounds In Californian Style Black Olives After Different Sterilization Processes
Estudios Para La Obtención De Aceitunas De Mesa De Calidad Empleando Diferentesvariedades De Aceituna
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Estudios Para La Obtención De Aceitunas De Mesa De Calidad Empleando Diferentesvariedades De Aceituna
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
Interacciones Entre Microorganismos Presentes En Alimentos Y Principales Aplicaciones
Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura
Interacciones Entre Microorganismos Presentes En Alimentos Y Principales Aplicaciones
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Interacciones Entre Microorganismos Presentes En Alimentos Y Principales Aplicaciones
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Electronic Nose For Odour Monitoring And Control
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Electronic Nose For Odour Monitoring And Control
Discrimination Of Aromas In Beer With Electronic Nose
Bluetooth Electronic Nose For Odour Monitoring And Control
Discrimination Of Aromas In Beer With Electronic Nose
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Discrimination Of Aromas In Beer With Electronic Nose
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Effect Of Different Baking Treatments On The Acrylamide Formation And Phenolic Compounds In Californian-Style Black Olives
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Effect Of Different Baking Treatments On The Acrylamide Formation And Phenolic Compounds In Californian-Style Black Olives
The Effect Of Olive Fruit Maturation In Spanish Style Fermentation With A Controlled Temperature
Effect Of Different Baking Treatments On The Acrylamide Formation And Phenolic Compounds In Californian-Style Black Olives
The Effect Of Olive Fruit Maturation In Spanish Style Fermentation With A Controlled Temperature
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
The Effect Of Olive Fruit Maturation In Spanish Style Fermentation With A Controlled Temperature
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
Enriquecimiento De Aceitunas De Mesa En Compuestos Fenólicos
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
Enriquecimiento De Aceitunas De Mesa En Compuestos Fenólicos
Estrategias De Internacionalización Curricular Enla Escuela De Ingenierías Agrarias (Uex)
Enriquecimiento De Aceitunas De Mesa En Compuestos Fenólicos
Estrategias De Internacionalización Curricular Enla Escuela De Ingenierías Agrarias (Uex)
La Biotecnología Como Herramienta De Desarrollo Del Sector Agroalimentario De Extremadura
Estrategias De Internacionalización Curricular Enla Escuela De Ingenierías Agrarias (Uex)
La Biotecnología Como Herramienta De Desarrollo Del Sector Agroalimentario De Extremadura
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
La Biotecnología Como Herramienta De Desarrollo Del Sector Agroalimentario De Extremadura
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
An Online Odor Classification System For Electronic Noses
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
An Online Odor Classification System For Electronic Noses
Love Wave Toluene Sensor Based On Multi-Guiding Layers
An Online Odor Classification System For Electronic Noses
Love Wave Toluene Sensor Based On Multi-Guiding Layers
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Love Wave Toluene Sensor Based On Multi-Guiding Layers
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Sensors And Systems For Environmental Monitoring And Control
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Sensors And Systems For Environmental Monitoring And Control
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sensors And Systems For Environmental Monitoring And Control
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Situación Actual Del Análisis Sensorial De Los Productos Agroalimentarios En Extremadura
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Situación Actual Del Análisis Sensorial De Los Productos Agroalimentarios En Extremadura
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Situación Actual Del Análisis Sensorial De Los Productos Agroalimentarios En Extremadura
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Wireless Sensor Network For Air Quality Monitoring And Control
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Wireless Sensor Network For Air Quality Monitoring And Control
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
Wireless Sensor Network For Air Quality Monitoring And Control
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
Wine Applications With Electronic Noses
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
Wine Applications With Electronic Noses
Revalorización De Los Alimentos De Extremadura
Wine Applications With Electronic Noses
Revalorización De Los Alimentos De Extremadura
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Revalorización De Los Alimentos De Extremadura
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Efectos Del Empleo De Atmósferas Modificadas Pasivas Sobre El Color Y Contenido En Clorofilas En Brevas Del Cultivar ‘san Antonio’
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Nutritional Evaluation Of Adolescent Students From Extremadura Based On Anthropometric Measurements
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Nutritional Evaluation Of Adolescent Students From Extremadura Based On Anthropometric Measurements
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Nutritional Evaluation Of Adolescent Students From Extremadura Based On Anthropometric Measurements
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Valoración De Lactosueros De Quesería Para Su Empleo Como Biopesticida
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Wireless Sensor Network For Indoor Air Quality Monitoring
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Potential Application Of Electronic Nose Technology In Brewery
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
¿saben Estudiar Nuestros Alumnos?
Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
¿saben Estudiar Nuestros Alumnos?
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
¿saben Estudiar Nuestros Alumnos?
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Influence Of Grape Sanitary Quality On Yeast Killer Effect At The Winery
Portable E-Nose To Classify Different Kinds Of Wine
Influence Of Grape Sanitary Quality On Yeast Killer Effect At The Winery
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Influence Of Grape Sanitary Quality On Yeast Killer Effect At The Winery
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Estudios De Toxicidad De Levaduras Saccharomyces Frente A No-Saccharomyces Durante Fermentaciones De Mosto
Diseño De Una Planta Piloto Económica Para Producción De Levaduras Vínicas
Estudios De Toxicidad De Levaduras Saccharomyces Frente A No-Saccharomyces Durante Fermentaciones De Mosto
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Estudios De Toxicidad De Levaduras Saccharomyces Frente A No-Saccharomyces Durante Fermentaciones De Mosto
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Modelling And Simulation Of Advanced Power Generators
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Modelling And Simulation Of Advanced Power Generators
Nariz Electrónica Para El Control De Calidad De Vinos
Modelling And Simulation Of Advanced Power Generators
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Cellular Death Of Two Non-Saccharomyces Wine-Related Yeasts During Mixed Fermentations With Saccharomyces Cerevisiae
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Cellular Death Of Two Non-Saccharomyces Wine-Related Yeasts During Mixed Fermentations With Saccharomyces Cerevisiae
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Cellular Death Of Two Non-Saccharomyces Wine-Related Yeasts During Mixed Fermentations With Saccharomyces Cerevisiae
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
Selección Y Caracterización De Cepas De Bacterias Ácido Lácticas Para Su Utilización Como Cultivos Iniciadores En La Elaboración De Embutidos De Cerdo Ibérico
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Selección Y Mejora Genética De Levaduras Vínicas
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Selección Y Mejora Genética De Levaduras Vínicas
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Selección Y Mejora Genética De Levaduras Vínicas
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Comparative Study Of The Pigment Content Of Different Crop Cycle Tomato Varieties For Industry
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Banco De Sensores Para Un Laboratorio De Alumnos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Banco De Sensores Para Un Laboratorio De Alumnos
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Banco De Sensores Para Un Laboratorio De Alumnos
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Estudio Del Potencial Aromático De La Variedad Cayetana
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Estudio Del Potencial Aromático De La Variedad Cayetana
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Estudio Del Potencial Aromático De La Variedad Cayetana
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv Cayetana: Influencia De La Tecnología De Elaboración
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv Cayetana: Influencia De La Tecnología De Elaboración
Levaduras Autóctonas Extremeñas Para Vinificación
Evolución De Aminoácidos Libres En El Curso De La Fermentación Alcohólica De Mostos Cv Cayetana: Influencia De La Tecnología De Elaboración
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
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