PUBLICACIÓN
Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives
Montero-Fernandez I.; Marcia-Fuentes J.A.; Cascos G.; Saravia-Maldonado S.A.; Lozano J.; Martin-Vertedor D.
2022 Foods
Food Science (Q1), Health (social science) (Q2), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)
JCR: 5.2
SJR: 0.771
CITAS
9
DOI
10.3390/foods11152305
EID
2-s2.0-85136917506
EISSN
2304-8158
AUTORES DE LA UEX
