PUBLICACIÓN

Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Gema Cascos, Selvin Antonio Saravia-Maldonado, Jesús Lozano, Daniel Martín-Vertedor

2022 Foods

Food Science (Q1), Health (social science) (Q2), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 5.2

SJR: 0.771


CITAS

9

DOI

10.3390/foods11152305

EID

2-s2.0-85136917506

EISSN

2304-8158


AUTORES DE LA UEX