PUBLICACIÓN

Mediterranean Shrub Species as a Source of Biomolecules against Neurodegenerative Diseases

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Chaves N., Nogales L., Montero-Fernandez I., Blanco-Salas J., Alias J.C.

2023 MOLECULES

Analytical Chemistry (Q1), Chemistry (miscellaneous) (Q1), Medicine (miscellaneous) (Q2), Pharmaceutical Science (Q1), Organic Chemistry (Q2), Physical and Theoretical Chemistry (Q2), Drug Discovery (Q2), Molecular Medicine (Q3)

SJR: 0.744

CITAS

0

DOI

10.3390/molecules28248133

EID

2-s2.0-85180436679

EISSN

1420-3049

AUTORES DE LA UEX

Ismael Montero Fernández
José Blanco Salas
Natividad Chaves Lobón
Juan Carlos Alías Gallego

OTRAS PUBLICACIONES DE INTERÉS

Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
WEB ACCESIBLE