PUBLICACIÓN

Mediterranean Shrub Species as a Source of Biomolecules against Neurodegenerative Diseases

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Chaves N., Nogales L., Montero-Fernandez I., Blanco-Salas J., Alias J.C.

2023 MOLECULES

Analytical Chemistry (Q1), Chemistry (miscellaneous) (Q1), Drug Discovery (Q2), Medicine (miscellaneous) (Q2), Molecular Medicine (Q3), Organic Chemistry (Q2), Pharmaceutical Science (Q1), Physical and Theoretical Chemistry (Q2)

JCR: 4.2

SJR: 0.744

CITAS

3

DOI

10.3390/molecules28248133

EID

2-s2.0-85180436679

EISSN

1420-3049

AUTORES DE LA UEX

José Blanco Salas
Natividad Chaves Lobón
Juan Carlos Alías Gallego

OTRAS PUBLICACIONES DE INTERÉS

Caracterización Por Técnicas Espectrofotométricas Del Ultravioleta Y Visible Edel Exudado De Cistus Ladanifer L. Como Respuesta Al Estrés Estival
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Correlation Between The Amount Of Total Phenolic Contents And Antioxidant Activity Of Mediterranean Shrubs: Are Phenols A Good Indicator Of The Antioxidant Activity Of These Species?
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Correlation Between The Amount Of Total Phenolic Contents And Antioxidant Activity Of Mediterranean Shrubs: Are Phenols A Good Indicator Of The Antioxidant Activity Of These Species?
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Correlation Between The Amount Of Total Phenolic Contents And Antioxidant Activity Of Mediterranean Shrubs: Are Phenols A Good Indicator Of The Antioxidant Activity Of These Species?
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
Corrigendum To “use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teacher” [Heliyon Vol. 10, Iss. 15, August 2024, Article E35301](S2405844024113321)(10.1016/j.heliyon.2024.e35301)
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
Corrigendum To “use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teacher” [Heliyon Vol. 10, Iss. 15, August 2024, Article E35301](S2405844024113321)(10.1016/j.heliyon.2024.e35301)
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Corrigendum To “use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teacher” [Heliyon Vol. 10, Iss. 15, August 2024, Article E35301](S2405844024113321)(10.1016/j.heliyon.2024.e35301)
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment
Use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teachers
Assessment Of Botanical Learning Through An Educational Intervention Based On Aromatic Plants And Their Uses In The Immediate Environment
Use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teachers
Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie
Use Of Aromatic Plants And Essential Oils In The Teaching Of Physics And Chemistry To Enhance Motivation And Sustainability Awareness Among Primary Education Trainee Teachers
Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel
Variation Of Flavonoid Synthesis Induced By Ecological Factors
Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel
Variation Of Flavonoid Synthesis Induced By Ecological Factors
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Variation Of Flavonoid Synthesis Induced By Ecological Factors
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases
Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases
Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks
Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours
Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks
Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours
Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent
Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours
Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)
Heat Stress And Recovery Effects On The Physiology And Biochemistry Of Castanea Sativa Mill.
Warming Scenarios And Phytophthora Cinnamomi Infection In Chestnut (Castanea Sativa Mill.)
Heat Stress And Recovery Effects On The Physiology And Biochemistry Of Castanea Sativa Mill.
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Heat Stress And Recovery Effects On The Physiology And Biochemistry Of Castanea Sativa Mill.
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Comparison Of The Allelopathic Potential Of Non-Native And Native Species Of Mediterranean Ecosystems
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Comparison Of The Allelopathic Potential Of Non-Native And Native Species Of Mediterranean Ecosystems
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Comparison Of The Allelopathic Potential Of Non-Native And Native Species Of Mediterranean Ecosystems
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)
Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)
Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Effect Of Cropland Abandonment On Soil Carbon Stock In An Agroforestry System In Southwestern Spain
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Effect Of Cropland Abandonment On Soil Carbon Stock In An Agroforestry System In Southwestern Spain
Enseñanza De La Botánica En Un Contexto Local: Una Propuesta Didáctica Basada En El Naranjo Morisco De Hornachos - [Teaching Botany From A Local Context: A Didcatic Proposal Based On Hornacho’s Moorish Orange Tree]
Effect Of Cropland Abandonment On Soil Carbon Stock In An Agroforestry System In Southwestern Spain
Enseñanza De La Botánica En Un Contexto Local: Una Propuesta Didáctica Basada En El Naranjo Morisco De Hornachos - [Teaching Botany From A Local Context: A Didcatic Proposal Based On Hornacho’s Moorish Orange Tree]
El Protocolo De Nagoya Como Respuesta “ética” A La Biopiratería.: Actividad En El Aula
Enseñanza De La Botánica En Un Contexto Local: Una Propuesta Didáctica Basada En El Naranjo Morisco De Hornachos - [Teaching Botany From A Local Context: A Didcatic Proposal Based On Hornacho’s Moorish Orange Tree]
El Protocolo De Nagoya Como Respuesta “ética” A La Biopiratería.: Actividad En El Aula
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
El Protocolo De Nagoya Como Respuesta “ética” A La Biopiratería.: Actividad En El Aula
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Searching For Scientific Explanations For The Uses Of Spanish Folk Medicine: A Review On The Case Of Mullein (Verbascum, Scrophulariaceae)
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Searching For Scientific Explanations For The Uses Of Spanish Folk Medicine: A Review On The Case Of Mullein (Verbascum, Scrophulariaceae)
Piper Aduncum Essential Oil: A Promising Insecticide, Acaricide And Antiparasitic. A Review
Searching For Scientific Explanations For The Uses Of Spanish Folk Medicine: A Review On The Case Of Mullein (Verbascum, Scrophulariaceae)
Piper Aduncum Essential Oil: A Promising Insecticide, Acaricide And Antiparasitic. A Review
Quantification Of The Antioxidant Activity Of Plant Extracts: Analysis Of Sensitivity And Hierarchization Based On The Method Used
Piper Aduncum Essential Oil: A Promising Insecticide, Acaricide And Antiparasitic. A Review
Quantification Of The Antioxidant Activity Of Plant Extracts: Analysis Of Sensitivity And Hierarchization Based On The Method Used
Effect Of Leaf Litter From Cistus Ladanifer L. On The Germination And Growth Of Accompanying Shrubland Species
Quantification Of The Antioxidant Activity Of Plant Extracts: Analysis Of Sensitivity And Hierarchization Based On The Method Used
Effect Of Leaf Litter From Cistus Ladanifer L. On The Germination And Growth Of Accompanying Shrubland Species
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Effect Of Leaf Litter From Cistus Ladanifer L. On The Germination And Growth Of Accompanying Shrubland Species
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Three Alkaloids From An Apocynaceae Species, Aspidosperma Spruceanum As Antileishmaniasis Agents By In Silico Demo-Case Studies
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Three Alkaloids From An Apocynaceae Species, Aspidosperma Spruceanum As Antileishmaniasis Agents By In Silico Demo-Case Studies
Cultural Sustainability In Ethnobotanical Research With Students Up To K-12
Three Alkaloids From An Apocynaceae Species, Aspidosperma Spruceanum As Antileishmaniasis Agents By In Silico Demo-Case Studies
Cultural Sustainability In Ethnobotanical Research With Students Up To K-12
A Framework To Incorporate Biological Soil Quality Indicators Into Assessing The Sustainability Of Territories In The Ecuadorian Amazon
Cultural Sustainability In Ethnobotanical Research With Students Up To K-12
A Framework To Incorporate Biological Soil Quality Indicators Into Assessing The Sustainability Of Territories In The Ecuadorian Amazon
Food Identities, Biocultural Knowledge And Gender Differences In The Protected Area “sierra Grande De Hornachos” (Extremadura, Spain)
A Framework To Incorporate Biological Soil Quality Indicators Into Assessing The Sustainability Of Territories In The Ecuadorian Amazon
Food Identities, Biocultural Knowledge And Gender Differences In The Protected Area “sierra Grande De Hornachos” (Extremadura, Spain)
Teaching Down To Earth-Service-Learning Methodology For Science Education And Sustainability At The University Level: A Practical Approach
Food Identities, Biocultural Knowledge And Gender Differences In The Protected Area “sierra Grande De Hornachos” (Extremadura, Spain)
Teaching Down To Earth-Service-Learning Methodology For Science Education And Sustainability At The University Level: A Practical Approach
Promising Potential Of Lonchocarpus Utilis Against South American Myasis
Teaching Down To Earth-Service-Learning Methodology For Science Education And Sustainability At The University Level: A Practical Approach
Promising Potential Of Lonchocarpus Utilis Against South American Myasis
Promising Potential Of Lonchocarpus Utilis Against South American Myasis
Promising Potential Of Lonchocarpus Utilis Against South American Myasis
Promising Potential Of Lonchocarpus Utilis Against South American Myasis
Autotoxicity Of Diterpenes Present In Leaves Of Cistus Ladanifer L.
Promising Potential Of Lonchocarpus Utilis Against South American Myasis
Autotoxicity Of Diterpenes Present In Leaves Of Cistus Ladanifer L.
La Flora De La Reserva De La Biosfera “la Siberia” (Badajoz), Historia Y Perspectivas De Futuro
Autotoxicity Of Diterpenes Present In Leaves Of Cistus Ladanifer L.
La Flora De La Reserva De La Biosfera “la Siberia” (Badajoz), Historia Y Perspectivas De Futuro
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
La Flora De La Reserva De La Biosfera “la Siberia” (Badajoz), Historia Y Perspectivas De Futuro
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Characterization Of Bioactive Compounds In Northern Amazon Fruits
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Characterization Of Bioactive Compounds In Northern Amazon Fruits
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Characterization Of Bioactive Compounds In Northern Amazon Fruits
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Wild Plants Potentially Used In Human Food In The Protected Area Sierra Grande De Hornachos Of Extremadura (Spain)
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Wild Plants Potentially Used In Human Food In The Protected Area Sierra Grande De Hornachos Of Extremadura (Spain)
Notes Clarifying The Status On Some Ethnobotanical Species From The Ecuadorian Amazon
Wild Plants Potentially Used In Human Food In The Protected Area Sierra Grande De Hornachos Of Extremadura (Spain)
Notes Clarifying The Status On Some Ethnobotanical Species From The Ecuadorian Amazon
Providing Added Value To Local Uses Of Paparahua (Artocarpus Altilis) In Amazonian Ecuador By Phytochemical Data Review
Notes Clarifying The Status On Some Ethnobotanical Species From The Ecuadorian Amazon
Providing Added Value To Local Uses Of Paparahua (Artocarpus Altilis) In Amazonian Ecuador By Phytochemical Data Review
Floristic Catalogue Of Useful Plants From A Scarcely Contacted Kichwa Indigenous Community In The Ecuadorian Amazon (Pakayaku, Pastaza, Ecuador)
Providing Added Value To Local Uses Of Paparahua (Artocarpus Altilis) In Amazonian Ecuador By Phytochemical Data Review
Floristic Catalogue Of Useful Plants From A Scarcely Contacted Kichwa Indigenous Community In The Ecuadorian Amazon (Pakayaku, Pastaza, Ecuador)
Plant Biodiversity Knowledge Varies By Gender In Sustainable Amazonian Agricultural Systems Called Chacras
Floristic Catalogue Of Useful Plants From A Scarcely Contacted Kichwa Indigenous Community In The Ecuadorian Amazon (Pakayaku, Pastaza, Ecuador)
Plant Biodiversity Knowledge Varies By Gender In Sustainable Amazonian Agricultural Systems Called Chacras
Bioactive Phytochemicals From Mercurialis Spp. Used In Traditional Spanish Medicine
Plant Biodiversity Knowledge Varies By Gender In Sustainable Amazonian Agricultural Systems Called Chacras
Bioactive Phytochemicals From Mercurialis Spp. Used In Traditional Spanish Medicine
In Silico Molecular Studies Of Antiophidic Properties Of The Amazonian Tree Cordia Nodosa Lam.
Bioactive Phytochemicals From Mercurialis Spp. Used In Traditional Spanish Medicine
In Silico Molecular Studies Of Antiophidic Properties Of The Amazonian Tree Cordia Nodosa Lam.
Analysis Of The Essential Oils Of Chamaemelum Fuscatum (Brot.) Vasc. From Spain As A Contribution To Reinforce Its Ethnobotanical Use
In Silico Molecular Studies Of Antiophidic Properties Of The Amazonian Tree Cordia Nodosa Lam.
Analysis Of The Essential Oils Of Chamaemelum Fuscatum (Brot.) Vasc. From Spain As A Contribution To Reinforce Its Ethnobotanical Use
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Analysis Of The Essential Oils Of Chamaemelum Fuscatum (Brot.) Vasc. From Spain As A Contribution To Reinforce Its Ethnobotanical Use
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
On The Possible Chemical Justification Of The Ethnobotanical Use Of Hyptis Obtusiflora In Amazonian Ecuador
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
On The Possible Chemical Justification Of The Ethnobotanical Use Of Hyptis Obtusiflora In Amazonian Ecuador
Chiricaspi (Brunfelsia Grandiflora, Solanaceae), A Pharmacologically Promising Plant
On The Possible Chemical Justification Of The Ethnobotanical Use Of Hyptis Obtusiflora In Amazonian Ecuador
Chiricaspi (Brunfelsia Grandiflora, Solanaceae), A Pharmacologically Promising Plant
Scientific Validation Of The Traditional Knowledge Of Sikta (Tabernaemontana Sananho, Apocynaceae) In The Canelo-Kichwa Amazonian Community
Chiricaspi (Brunfelsia Grandiflora, Solanaceae), A Pharmacologically Promising Plant
Scientific Validation Of The Traditional Knowledge Of Sikta (Tabernaemontana Sananho, Apocynaceae) In The Canelo-Kichwa Amazonian Community
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Scientific Validation Of The Traditional Knowledge Of Sikta (Tabernaemontana Sananho, Apocynaceae) In The Canelo-Kichwa Amazonian Community
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Screening Of Selected Species From Spanish Flora As A Source Of Bioactive Substances
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Screening Of Selected Species From Spanish Flora As A Source Of Bioactive Substances
Seed Germination Technologies For Helophyte Production Used In Wastewater Treatment
Screening Of Selected Species From Spanish Flora As A Source Of Bioactive Substances
Seed Germination Technologies For Helophyte Production Used In Wastewater Treatment
Intra-Population Variation Of Secondary Metabolites In Cistus Ladanifer L
Seed Germination Technologies For Helophyte Production Used In Wastewater Treatment
Intra-Population Variation Of Secondary Metabolites In Cistus Ladanifer L
Quantitative Variation Of Flavonoids And Diterpenes In Leaves And Stems Of Cistus Ladanifer L. At Different Ages
Intra-Population Variation Of Secondary Metabolites In Cistus Ladanifer L
Quantitative Variation Of Flavonoids And Diterpenes In Leaves And Stems Of Cistus Ladanifer L. At Different Ages
Pasado, Presente Y Futuro De Una Invasión Biológica: Eichhornia Crassipes (Mart.) Solms (Camalote) En El Río Guadiana
Quantitative Variation Of Flavonoids And Diterpenes In Leaves And Stems Of Cistus Ladanifer L. At Different Ages
Pasado, Presente Y Futuro De Una Invasión Biológica: Eichhornia Crassipes (Mart.) Solms (Camalote) En El Río Guadiana
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Pasado, Presente Y Futuro De Una Invasión Biológica: Eichhornia Crassipes (Mart.) Solms (Camalote) En El Río Guadiana
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Routes Of Incorporation Of Phytotoxic Compounds Of Cistus Ladanifer L. Into Soil
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Routes Of Incorporation Of Phytotoxic Compounds Of Cistus Ladanifer L. Into Soil
Carbon Storage In The Different Compartments Of Two Systems Of Shrubs Of The Southwestern Iberian Peninsula
Routes Of Incorporation Of Phytotoxic Compounds Of Cistus Ladanifer L. Into Soil
Carbon Storage In The Different Compartments Of Two Systems Of Shrubs Of The Southwestern Iberian Peninsula
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Carbon Storage In The Different Compartments Of Two Systems Of Shrubs Of The Southwestern Iberian Peninsula
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Thymbra Capitata Essential Oil Prevents Cell Death Induced By 4-Hydroxy-2-Nonenal In Neonatal Rat Cardiac Myocytes
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Thymbra Capitata Essential Oil Prevents Cell Death Induced By 4-Hydroxy-2-Nonenal In Neonatal Rat Cardiac Myocytes
Capítulo Ii. Metodología Para La Elaboración Del Inventario Español De Los Conocimientos Tradicionales Relativos A La Biodiversidad
Thymbra Capitata Essential Oil Prevents Cell Death Induced By 4-Hydroxy-2-Nonenal In Neonatal Rat Cardiac Myocytes
Capítulo Ii. Metodología Para La Elaboración Del Inventario Español De Los Conocimientos Tradicionales Relativos A La Biodiversidad
Seasonal Variation Of Cistus Ladanifer L. Diterpenes
Capítulo Ii. Metodología Para La Elaboración Del Inventario Español De Los Conocimientos Tradicionales Relativos A La Biodiversidad
Seasonal Variation Of Cistus Ladanifer L. Diterpenes
Short Communication. Influence Of Phenological Stage On The Antioxidant Activity Of Thymus Zygis S. L. Essential Oil
Seasonal Variation Of Cistus Ladanifer L. Diterpenes
Short Communication. Influence Of Phenological Stage On The Antioxidant Activity Of Thymus Zygis S. L. Essential Oil
The Essential Oil Of The Protected Species: Thymus Praecox Ssp. Penyalarensis
Short Communication. Influence Of Phenological Stage On The Antioxidant Activity Of Thymus Zygis S. L. Essential Oil
The Essential Oil Of The Protected Species: Thymus Praecox Ssp. Penyalarensis
Study Of The Essential Oil Of Three Species Of Thyme In Their Limit Of Distribution In Spain
The Essential Oil Of The Protected Species: Thymus Praecox Ssp. Penyalarensis
Study Of The Essential Oil Of Three Species Of Thyme In Their Limit Of Distribution In Spain
Persistence Of Flavonoids In Cistus Ladanifer Soils
Study Of The Essential Oil Of Three Species Of Thyme In Their Limit Of Distribution In Spain
Persistence Of Flavonoids In Cistus Ladanifer Soils
Chemical Composition And Antioxidant Activity Of The Essential Oil Of Thymbra Capitata (L.) Cav. In Spain
Persistence Of Flavonoids In Cistus Ladanifer Soils
Chemical Composition And Antioxidant Activity Of The Essential Oil Of Thymbra Capitata (L.) Cav. In Spain
Chemotaxonomic Study On Thymus Xtoletanus Ladero And Its Parental Species
Chemical Composition And Antioxidant Activity Of The Essential Oil Of Thymbra Capitata (L.) Cav. In Spain
Chemotaxonomic Study On Thymus Xtoletanus Ladero And Its Parental Species
A Contribution To Ex-Situ Conservation Of Mediterranean Thymes: Germination Trials
Chemotaxonomic Study On Thymus Xtoletanus Ladero And Its Parental Species
A Contribution To Ex-Situ Conservation Of Mediterranean Thymes: Germination Trials
Estudio De La Persistencia De Sustancias Alelopáticas En Suelos De Ecosistemas Mediterráneos
A Contribution To Ex-Situ Conservation Of Mediterranean Thymes: Germination Trials
Estudio De La Persistencia De Sustancias Alelopáticas En Suelos De Ecosistemas Mediterráneos
Estudio Sobre Las Posibles Vías De Incorporación De Sustancias Alelopáticas Al Suelo
Estudio De La Persistencia De Sustancias Alelopáticas En Suelos De Ecosistemas Mediterráneos
Estudio Sobre Las Posibles Vías De Incorporación De Sustancias Alelopáticas Al Suelo
Autotoxicity Against Germination And Seedling Emergence In Cistus Ladanifer L
Estudio Sobre Las Posibles Vías De Incorporación De Sustancias Alelopáticas Al Suelo
Autotoxicity Against Germination And Seedling Emergence In Cistus Ladanifer L
Interpopulational Variation In The Flavonoid Composition Of Cistus Ladanifer L. Exudate
Autotoxicity Against Germination And Seedling Emergence In Cistus Ladanifer L
Interpopulational Variation In The Flavonoid Composition Of Cistus Ladanifer L. Exudate
Inhibition Of Mouth Skeletal Muscle Relaxation By Flavonoids Of Cistus Ladanifer L.: A Plant Defense Mechanism Against Herbivores
Interpopulational Variation In The Flavonoid Composition Of Cistus Ladanifer L. Exudate
Inhibition Of Mouth Skeletal Muscle Relaxation By Flavonoids Of Cistus Ladanifer L.: A Plant Defense Mechanism Against Herbivores
Contribution To The Knowledge Of Valladolid Province Flora
Inhibition Of Mouth Skeletal Muscle Relaxation By Flavonoids Of Cistus Ladanifer L.: A Plant Defense Mechanism Against Herbivores
Contribution To The Knowledge Of Valladolid Province Flora
Germination Inhibition Of Herbs In Cistus Ladanifer L. Soils: Possible Involvement Of Allelochemicals
Contribution To The Knowledge Of Valladolid Province Flora
Germination Inhibition Of Herbs In Cistus Ladanifer L. Soils: Possible Involvement Of Allelochemicals
Contributions Of The Extremadura (Spain) Flora
Germination Inhibition Of Herbs In Cistus Ladanifer L. Soils: Possible Involvement Of Allelochemicals
Contributions Of The Extremadura (Spain) Flora
Caracterización De Herbáceas Acompañantes De Los Jarales De Cistus Ladanifer En El Oeste De La Península Ibérica
Contributions Of The Extremadura (Spain) Flora
Caracterización De Herbáceas Acompañantes De Los Jarales De Cistus Ladanifer En El Oeste De La Península Ibérica
Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature
Caracterización De Herbáceas Acompañantes De Los Jarales De Cistus Ladanifer En El Oeste De La Península Ibérica
Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature
Floristic Records For The Flora Of Extremadura (Spain)
Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature
Floristic Records For The Flora Of Extremadura (Spain)
Determinación De La Fitotoxicidad En Suelos De Compuestos Derivados Del Metabolismo Secundario Presentes En El Exudado De Hojas De “cistus Ladanifer”
Floristic Records For The Flora Of Extremadura (Spain)
Determinación De La Fitotoxicidad En Suelos De Compuestos Derivados Del Metabolismo Secundario Presentes En El Exudado De Hojas De “cistus Ladanifer”
Variación Estacional De Compuestos Derivados Del Metabolismo Secundario De “cistus Ladanifer”
Determinación De La Fitotoxicidad En Suelos De Compuestos Derivados Del Metabolismo Secundario Presentes En El Exudado De Hojas De “cistus Ladanifer”
Variación Estacional De Compuestos Derivados Del Metabolismo Secundario De “cistus Ladanifer”
Plant Growth Inhibiting Flavonoids In Exudate Of Cistus Ladanifer And In Associated Soils
Variación Estacional De Compuestos Derivados Del Metabolismo Secundario De “cistus Ladanifer”
Plant Growth Inhibiting Flavonoids In Exudate Of Cistus Ladanifer And In Associated Soils
Identification And Effects Of Interaction Phytotoxic Compounds From Exudate Of Cistus Ladanifer Leaves
Plant Growth Inhibiting Flavonoids In Exudate Of Cistus Ladanifer And In Associated Soils
Identification And Effects Of Interaction Phytotoxic Compounds From Exudate Of Cistus Ladanifer Leaves
Analysis Of Secreted Flavonoids Of Cistus Ladanifer L. By High- Performance Liquid Chromatography-Particle Beam Mass Spectrometry
Identification And Effects Of Interaction Phytotoxic Compounds From Exudate Of Cistus Ladanifer Leaves
Analysis Of Secreted Flavonoids Of Cistus Ladanifer L. By High- Performance Liquid Chromatography-Particle Beam Mass Spectrometry
Quantitative Variation Of Flavonoids Among Individuals Of A Cistus Ladanifer Population
Analysis Of Secreted Flavonoids Of Cistus Ladanifer L. By High- Performance Liquid Chromatography-Particle Beam Mass Spectrometry
Quantitative Variation Of Flavonoids Among Individuals Of A Cistus Ladanifer Population
Role Of Ecological Variables In The Seasonal Variation Of Flavonoid Content Of Cistus Ladanifer Exudate
Quantitative Variation Of Flavonoids Among Individuals Of A Cistus Ladanifer Population
Role Of Ecological Variables In The Seasonal Variation Of Flavonoid Content Of Cistus Ladanifer Exudate
Allelopathic Effect Of Cistus Ladanifer On Seed Germination
Role Of Ecological Variables In The Seasonal Variation Of Flavonoid Content Of Cistus Ladanifer Exudate
Allelopathic Effect Of Cistus Ladanifer On Seed Germination
Seasonal Variation Of Exudate Of Cistus Ladanifer
Allelopathic Effect Of Cistus Ladanifer On Seed Germination
Seasonal Variation Of Exudate Of Cistus Ladanifer
Caracterización Por Técnicas Espectrofotométricas Del Ultravioleta Y Visible Edel Exudado De Cistus Ladanifer L. Como Respuesta Al Estrés Estival
Seasonal Variation Of Exudate Of Cistus Ladanifer
Caracterización Por Técnicas Espectrofotométricas Del Ultravioleta Y Visible Edel Exudado De Cistus Ladanifer L. Como Respuesta Al Estrés Estival
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
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