Portal Investigación UEx

Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers

Functional Foods: A Review Of Foods Ingredient And Their Health Benefits

Electronic Detection Of Off-Flavor Compound During Water Depuration Of Tench (Tinca Tinca)

Functional Foods: A Review Of Foods Ingredient And Their Health Benefits

Electronic Detection Of Off-Flavor Compound During Water Depuration Of Tench (Tinca Tinca)

Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification

Electronic Detection Of Off-Flavor Compound During Water Depuration Of Tench (Tinca Tinca)

Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification

Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo

Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification

Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo

Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker

Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo

Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker

Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water

Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker

Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

Evaluation Of Cricket Flour As A Supplement To Improve Egg Quality And Production In Laying Hens And Its Impact On Human Health

Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing

Evaluation Of Cricket Flour As A Supplement To Improve Egg Quality And Production In Laying Hens And Its Impact On Human Health

Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review

Evaluation Of Cricket Flour As A Supplement To Improve Egg Quality And Production In Laying Hens And Its Impact On Human Health

Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review

Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model

Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review

Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model

Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices

Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model

Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices

Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels

Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices

Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels

Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken

Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels

Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken

Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity

Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken

Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity

Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie

Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity

Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel

Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy

Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases

Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy

Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases

Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells

Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases

Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells

Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K

Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells

Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K

Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells

Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K

Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells

Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts

Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells

Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts

Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity

Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts

Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity

Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder

Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity

Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent

Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent

Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent

Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks

Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours

Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks

Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours

Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent

Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours

Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives

Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species

Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives

Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation

Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives

Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation

Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)

Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation

Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)

Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin

Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)

Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin

Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder

Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin

Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status

Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines

Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status

Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)

Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status

Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)

Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon

Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)

Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon

Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)

Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon

Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)

Use Of Amazon Fruits Barks As Source Of Nutrients

Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)

Use Of Amazon Fruits Barks As Source Of Nutrients

Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon

Use Of Amazon Fruits Barks As Source Of Nutrients

Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon

Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil

Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon

Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil

Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder

Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil

Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder

Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras

Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder

Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras

Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon

Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras

Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon

Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia

Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon

Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia

Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil

Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia

Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil

Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon

Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil

Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon

Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara

Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon

Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara

The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage

Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara

The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage

Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg

The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage

Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg

Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)

Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg

Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)

Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)

Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)

Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)

Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida

Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)

Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida

Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr

Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida

Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr

Bioactive Extracts From Annona Hypoglauca

Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr

Bioactive Extracts From Annona Hypoglauca

Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit

Bioactive Extracts From Annona Hypoglauca

Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit

Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil

Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit

Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil

A-Tocopherol In Amazon Fruits

Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil

A-Tocopherol In Amazon Fruits

Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil

A-Tocopherol In Amazon Fruits

Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil

Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits

Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil

Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits

Bioactive Extracts From Swartzia Latifolia

Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits

Bioactive Extracts From Swartzia Latifolia

Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)

Bioactive Extracts From Swartzia Latifolia

Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)

Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil

Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)

Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil

Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity

Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil

Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity

Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil

Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity

Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil

Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers

Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil

Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers

Functional Foods: A Review Of Foods Ingredient And Their Health Benefits