PUBLICACIÓN

Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cascos G., Barea-Ramos J.D., Montero-Fernandez I., Ruiz-Canales A., Lozano J., Martin-Vertedor D.

2023 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 4.7

SJR: 0.87


CITAS

4

DOI

10.3390/foods12071377

EID

2-s2.0-85152929458

EISSN

2304-8158


AUTORES DE LA UEX