PUBLICACIÓN

Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gema Cascos, Juan Barea-Ramos, Ismael Montero-Fernández, Antonio Ruiz-Canales, Jesús Lozano, Daniel Martín-Vertedor

2023 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 4.7

SJR: 0.87

CITAS

4

DOI

10.3390/foods12071377

EID

2-s2.0-85152929458

EISSN

2304-8158

AUTORES DE LA UEX

Ismael Montero Fernández
Jesús Salvador Lozano Rogado

OTRAS PUBLICACIONES DE INTERÉS

Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo
Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools
Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo
Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools
Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose
Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools
Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
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E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum
A Versatile Saw Sensor-Based Modular And Portable Platform For A Multi-Sensor Device
Optoresistive Measurement System For The Characterization Of Metal Oxide Based Nanosensors
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Application Of Gas Sensor Technology To Locate Victims In Mass Disasters – A Review
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Application Of Gas Sensor Technology To Locate Victims In Mass Disasters – A Review
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Application Of Gas Sensor Technology To Locate Victims In Mass Disasters – A Review
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
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Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
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Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
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Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
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Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Development Of A Smartwatch With Gas And Environmental Sensors For Air Quality Monitoring
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Development Of A Smartwatch With Gas And Environmental Sensors For Air Quality Monitoring
Classification Of Fish Freshness And Prediction Of Mesophilic Aerobic Microbial Count With An Electronic Nose.
Development Of A Smartwatch With Gas And Environmental Sensors For Air Quality Monitoring
Classification Of Fish Freshness And Prediction Of Mesophilic Aerobic Microbial Count With An Electronic Nose.
Development Of A Miniaturised Electronic Nose Integrated Into A Smartwatch
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Development Of A Miniaturised Electronic Nose Integrated Into A Smartwatch
Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose
Development Of A Miniaturised Electronic Nose Integrated Into A Smartwatch
Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose
Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie
Inhibition Of Botrytis Cinerea In Tomatoes By Allyl-Isothiocyanate Release From Black Mustard (Brassica Nigra) Seeds And Detection By E-Nose
Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie
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Combinación De Un Brazo Robótico De 6-Dof Con Una Nariz Electrónica Para La Discriminación Automática De Muestras De Corcho
Determining The Shelf Life And Quality Changes Of Potatoes (Solanum Tuberosum) During Storage Using Electronic Nose And Machine Learning
Application Of An Electronic Nose Technology For The Prediction Of Chemical Process Contaminants In Roasted Almonds
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Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
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Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
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Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods
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Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods
Design Of A Multisensory Device For Tomato Volatile Compound Detection Based On A Mixed Metal Oxide—electrochemical Sensor Array And Optical Reader
Non-Destructive Test To Detect Adulteration Of Rice Using Gas Sensors Coupled With Chemometrics Methods
Design Of A Multisensory Device For Tomato Volatile Compound Detection Based On A Mixed Metal Oxide—electrochemical Sensor Array And Optical Reader
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Design Of A Multisensory Device For Tomato Volatile Compound Detection Based On A Mixed Metal Oxide—electrochemical Sensor Array And Optical Reader
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Aerial Robot With Electronic Nose For Air Quality Monitoring
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Aerial Robot With Electronic Nose For Air Quality Monitoring
Electro-Optical Nose For Indoor Air Quality Monitoring
Aerial Robot With Electronic Nose For Air Quality Monitoring
Electro-Optical Nose For Indoor Air Quality Monitoring
Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose
Electro-Optical Nose For Indoor Air Quality Monitoring
Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose
Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases
Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose
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Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases
Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks
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Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent
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Demostration Of A Sniffing Smartwatch For Air Quality Monitoring
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Demostration Of A Sniffing Smartwatch For Air Quality Monitoring
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
E-Nose Discrimination Of Almond Oils Extracted From Roasted Kernels
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas
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Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas
Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)
Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
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Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
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Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
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Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
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Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
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Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
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Portable Electronic Nose Based On Digital And Analog Chemical Sensors For 2,4,6-Trichloroanisole Discrimination
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Portable Electronic Nose Based On Digital And Analog Chemical Sensors For 2,4,6-Trichloroanisole Discrimination
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Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
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Versatile Electronic Nose For The Detection Of Chronic Disease Biomarkers Through The Breath
Investigating Changes In Ph And Soluble Solids Content Of Potato During The Storage By Electronic Nose And Vis/nir Spectroscopy
Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose
Investigating Changes In Ph And Soluble Solids Content Of Potato During The Storage By Electronic Nose And Vis/nir Spectroscopy
Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Evaluation Of The Olfactory Quality Of Roasted Coffee Beans Using A Digital Nose
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Digital Olfaction For Table Olive Industry
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Digital Olfaction For Table Olive Industry
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Application Of Digital Olfaction For Table Olive Industry
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
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Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles
Brachial-Ankle Pulse Wave Velocity With A Custom Device
Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles
Brachial-Ankle Pulse Wave Velocity With A Custom Device
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Brachial-Ankle Pulse Wave Velocity With A Custom Device
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Low-Cost Air Quality Measurement System Based On Electrochemical And Pm Sensors With Cloud Connection
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Electronic System For Citizens' Air Quality Mapping
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Electronic System For Citizens' Air Quality Mapping
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Electronic System For Citizens' Air Quality Mapping
Disease Biomarkers Detection In Breath With A Miniaturized Electronic Nose
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Automation And Optimization Device For The Fabrication Of Sensors With Nanomaterials
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Electronic Nose Comparison Of The Edible Amanita Ponderosa With The Deadly Amanita Verna
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Electrospray Printing Of Graphene Layers For Chemiresistive Gas Sensors †
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Fast Detection Of Tca In Cork Stoppers By Means Of Electronic Noses
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Low Cost And Portable Electronic System Based On Electrochemical And Pm Sensors For The Measurement Of Air Quality Monitoring
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Electronic Nose With Digital Gas Sensors Connected Via Bluetooth To A Smartphone For Air Quality Measurements
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Graphene-Doped Tin Oxide Nanofibers And Nanoribbons As Gas Sensors To Detect Biomarkers Of Different Diseases Through The Breath
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Wo3 Processed By Direct Laser Interference Patterning For No2 Detection
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Outstanding No2 Sensing Performance Of Sensors Based On Tio2/graphene Hybrid
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Hand-Held Electronic Nose To Detect Biomarkers Of Diseases Through Breath
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Towards The Miniaturization Of Electronic Nose As Personal Measurement Systems
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Identification Of Poisonous Mushrooms By Means Of A Hand-Held Electronic Nose
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Empleo De La Nariz Electrónica Para La Detección De Billetes Falsos
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Personal Electronic Systems For Citizen Measurements Of Air Quality
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Personal Electronic Systems For Citizen Measurements Of Air Quality
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Personal Electronic Systems For Citizen Measurements Of Air Quality
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
Wireless Sensor Network Combined With Cloud Computing For Air Quality Monitoring
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Triangular Test Of Amanita Mushrooms By Using Electronic Nose And Sensory Panel
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Chemiresistive Sensors Based On Electrospun Tin Oxide Nanofibers For Detecting No2 At The Sub-0.1 Ppm Level
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Use Of Electronic Noses For Diagnosis Of Digestive And Respiratory Diseases Through The Breath
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Nariz Electrónica Personal Para La Detección De Contaminantes En El Aire
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Xxxix Jornadas De Automática: Actas. Badajoz, 5-7 De Septiembre De 2018
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Control De Robot Cartesiano Mediante Plc S7-1200 De Siemens Y Arduino Para Impresión 3d
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
Odoramanita: Discriminación De Setas Con Sistemas Olfativos Artificiales
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract
Sistemas Olfativos Artificiales Para La Detección De Ambientes Peligrosos
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems: Abstract
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Desarrollo De Un Sistema De Control Para Vehículos Aéreos No Tripulados Mediante Comandos De Voz En Castellano
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
Evolution Of Wireless Sensor Network For Air Quality Measurements
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Gas Sensing Module Combined With Smartphones For Air Quality Monitoring
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Electronic Nose For Odour Monitoring And Control
An Advanced Hand Held Electronic Nose For Ambient Air Applications
Bluetooth Electronic Nose For Odour Monitoring And Control
Discrimination Of Aromas In Beer With Electronic Nose
Bluetooth Electronic Nose For Odour Monitoring And Control
Discrimination Of Aromas In Beer With Electronic Nose
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Discrimination Of Aromas In Beer With Electronic Nose
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Study Of Graphene Based Nanosensors For The Detection Of Nitrogen Dioxide
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Nanostructured Tin Oxide Sensors Based On Nanofibers And Nanowires For Detection Of Low No 2 Concentration
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
Potential Use Of Electronic Noses, Electronic Tongues And Biosensors As Multisensor Systems For Spoilage Examination In Foods
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Study Of Sputtered Zno Modified By Direct Laser Interference Patterning: Structural Characterization And Temperature Simulation
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
A Pagerank-Based Method To Extract Fuzzy Expressions As Features In Supervised Classification Problems
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Un Sistema De Clasificación De Olores En Línea Para Narices Electrónicas
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
An Online Odor Classification System For Electronic Noses
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
An Online Odor Classification System For Electronic Noses
Love Wave Toluene Sensor Based On Multi-Guiding Layers
An Online Odor Classification System For Electronic Noses
Love Wave Toluene Sensor Based On Multi-Guiding Layers
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Love Wave Toluene Sensor Based On Multi-Guiding Layers
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Sensors And Systems For Environmental Monitoring And Control
Detection Of Low Levels Of No2 With Electrospun Tin Dioxide Nanofibers Based Sensors
Sensors And Systems For Environmental Monitoring And Control
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sensors And Systems For Environmental Monitoring And Control
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Identificación De Diferentes Zumos Mediante Nariz Electrónica Portátil
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Sistema De Monitorización Y Control De Un Robot Cartesiano Basado En Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Detección De Contaminantes Mediante Una Red Inalámbrica De Sensores Y Reconocimiento De Patrones
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Desarrollo De Un Generador De Gases Automático Controlado Por Plc
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Wireless Sensor Network For Air Quality Monitoring And Control
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Wireless Sensor Network For Air Quality Monitoring And Control
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
Wireless Sensor Network For Air Quality Monitoring And Control
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
Electronic Nose As An Innovative Measurement System For The Quality Assurance And Control Of Bakery Products: A Review
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
On-Line Classification Of Pollutants In Water Using Wireless Portable Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
A Web-Based Approach For Classifying Environmental Pollutants Using Portable E-Nose Devices
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
Wine Applications With Electronic Noses
Detection Of Pollutants In Water Using A Wireless Network Of Electronic Noses
Wine Applications With Electronic Noses
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Wine Applications With Electronic Noses
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
Automatic Sensor System For The Continuous Analysis Of The Evolution Of Wine
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Real Time Detection Of Beer Defects With A Hand Held Electronic Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
A Restfull Approach For Classifying Pollutants In Water Using Neural Networks
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Detection Of Pollutants In Water Samples With A Wireless Hand-Held E-Nose
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm)
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Determining Quality Of Caviar From Caspian Sea Based On Raman Spectroscopy And Using Artificial Neural Networks
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos
Detection Of Tatp Precursors With Mox Gas Sensors Combined With Solid Phase Micro Extraction
Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Plataforma Didáctica Para La Evaluación De Sensores Tactiles Capacitivos
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
Electronic Nose Based On Independent Component Analysis Combined With Partial Least Squares And Artificial Neural Networks For Wine Prediction
Wireless Sensor Network For Indoor Air Quality Monitoring
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Wireless Sensor Network For Indoor Air Quality Monitoring
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Monitoring The Aging Of Beers Using A Bioelectronic Tongue
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Classification Of Non-Alcoholic Beer Based On Aftertaste Sensory Evaluation By Chemometric Tools
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Analysis Of Doppler Effect On The Pulse Compression Of Different Codes Emitted By An Ultrasonic Lps
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Detección Y Reconocimiento De Aromas Mediante Nariz Electrónica Y Panel De Usuarios
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Detection Of Acetic Acid In Wine By Means Of An Electronic Nose
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Aging Fingerprint Characterization Of Beer Using Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Potential Application Of Electronic Nose Technology In Brewery
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Odour Discrimination From Wastewater Treatment Plants With A Portable Electronic Nose
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Nariz Electrónica Para El Control De Contaminantes En Aguas Residuales
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Wine Classification With Gas Sensors Combined With Independent Component Analysis And Neural Networks
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Electronic Nose For Measuring Wine Evolution In Wine Cellars
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Threshold Detection Of Aromatic Compounds In Wine With An Electronic Nose And A Human Sensory Panel
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Enrichment Sampling Methods For Wine Discrimination With Gas Sensors
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Electronic Nose For Wine Ageing Detection
Portable E-Nose To Classify Different Kinds Of Wine
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Portable E-Nose To Classify Different Kinds Of Wine
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Discrimination Of Volatile Compounds Through An Electronic Nose Based On Zno Saw Sensors
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Correlating E-Nose Responses To Wine Sensorial Descriptors And Gas Chromatography-Mass Spectrometry Profiles Using Partial Least Squares Regression Analysis
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Comparative Study Of Sampling Systems Combined With Gas Sensors For Wine Discrimination
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Modelling And Simulation Of Advanced Power Generators
Novel Selective Sensors Based On Carbon Nanotube Films For Hydrogen Detection
Modelling And Simulation Of Advanced Power Generators
Nariz Electrónica Para El Control De Calidad De Vinos
Modelling And Simulation Of Advanced Power Generators
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Nariz Electrónica Para El Control De Calidad De Vinos
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Wine Classification With A Zinc Oxide Saw Sensor Array
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Differentiation Of Red Wines Using An Electronic Nose Based On Surface Acoustic Wave Devices
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Modeling And Simulation Of Vehicle Movements In Ship Critical Zones
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Adsorption Induced Differential Surface Stress Versus Adsorption Induced Resonance Frequency Change. A Comparison
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Comparison Among Several Fiber Coating For A Solid Phase Microextraction (Spme) Based Electronic Nose Applied To Wine Discrimination
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Identification Of Typical Aromas Of Red Wines With Thin Film Sensors Combined With Pattern Recognition Techniques
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Classification Of White Wine Aromas With An Electronic Nose
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Saw Sensor Array For Wine Discrimination
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Sprayed Carbon Nanotube Thin Films As Hydrogen Sensors
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Modelo De La Atenuación De Luz En Una Fibra Óptica Como Consecuencia De La Absorción De Hidrogeno
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Técnicas De Reconocimiento De Patrones Para Un Sistema Olfativo Artificial
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
Identificación De Aromas En Vinos Blancos Y Tintos Mediante Sensores De Estado Sólido
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Discrimination Of Different Aromatic Compounds In Water, Ethanol And Wine With A Thin Film Sensor Array
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
A Comparative Study Of Sensor Array And Gc-Ms: Application To Madrid Wines Characterization
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Identification Of Typical Wine Aromas By Means Of An Electronic Nose
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Comparison Between An Electronic Nose And A Human Sensory Panel For Wine Compound Detection
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Identificación De Compuestos Aromáticos Del Vino Mediante Nariz Electrónica
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Sistema De Nariz Electrónica Para El Análisis De La Evolución Del Vino Controlada Por Pc
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Degradation Of Instrumentation Amplifiers Due To The Nonionizing Energy Loss Damage
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Radiation Effects On Cmos R/2r Ladder Digital-To-Analog Converters
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Banco De Sensores Para Un Laboratorio De Alumnos
Instrumentation System For Test Of Electronic Components Subjected To Neutron Radiation
Banco De Sensores Para Un Laboratorio De Alumnos
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Banco De Sensores Para Un Laboratorio De Alumnos
Measurement Of Velocities In Noisy Environments With A Microwave Doppler-Effect Radar
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
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