PUBLICACIÓN

Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cascos G., Barea-Ramos J.D., Montero-Fernandez I., Ruiz-Canales A., Lozano J., Martin-Vertedor D.

2023 Foods

CITAS

2

DOI

10.3390/foods12071377

EID

2-s2.0-85152929458

EISSN

2304-8158

AUTORES DE LA UEX

Ismael Montero Fernández
Jesús Salvador Lozano Rogado

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