PUBLICACIÓN
Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts
ACCEDER A LA PUBLICACIÓN:
Alberto Martínez, Rocío Velázquez, Emiliano Zamora, María L. Franco, Camille Garzo, Patricia Gil, Luis M. Hernández, Manuel Ramírez
2020
DOI
10.3390/foods_2020-07756
BIBTEX
@inproceedings{Mart_nez_2020, doi = {10.3390/foods_2020-07756}, url = {https://doi.org/10.3390%2Ffoods_2020-07756}, year = 2020, month = {nov}, publisher = {{MDPI}}, author = {Alberto Mart{\'{\i}}nez and Roc{\'{\i}}o Vel{\'{a}}zquez and Emiliano Zamora and Mar{\'{\i}}a L. Franco and Camille Garzo and Patricia Gil and Luis M. Hern{\'{a}}ndez and Manuel Ram{\'{\i}}rez}, title = {Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts}, booktitle = {The 1st International Electronic Conference on Food Science and Functional Foods} }
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
