PUBLICACIÓN

The major yeast exoglucanase: an extracellular glycoprotein lacking the carbohydrate outer chain

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ramírez, M., Muñoz, M.D., Larriba, G.

1989 Biochimica et Biophysica Acta - General Subjects

CITAS

12

DOI

10.1016/s0304-4165(89)80035-2

EID

2-s2.0-0024977418

ISSN

0304-4165

BIBTEX

@article{Ramírez1989,title = {The major yeast exoglucanase: an extracellular glycoprotein lacking the carbohydrate outer chain},journal = {Biochimica et Biophysica Acta - General Subjects},year = {1989},volume = {990},number = {2},pages = {206-210},author = {Ram{\'i}rez, M. and Mu{\~n}oz, M.D. and Larriba, G.}}

AUTORES DE LA UEX

Manuel Ramírez Fernández

OTRAS PUBLICACIONES DE INTERÉS

Participation Of Dolichol Phospho-Mannose In The Glycosylation Of Yeast Wall Manno-Proteins At The Polysomal Level
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
Perspectivas Y Retos En La Mejora Genética De Levaduras
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
Perspectivas Y Retos En La Mejora Genética De Levaduras
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Perspectivas Y Retos En La Mejora Genética De Levaduras
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Aislamiento De Mutantes De Torulaspora Delbrueckii Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Aislamiento De Mutantes De Torulaspora Delbrueckii Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Aislamiento De Mutantes De Torulaspora Delbrueckii Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
Dlh1, The Candida Albicans Homologue Of The Meiosis-Specific Dmc1, Is Not Involved In Dna Repair But Catalyses Spontaneous Interhomologue Recombination And Might Promote Non-Crossover Events
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
Dlh1, The Candida Albicans Homologue Of The Meiosis-Specific Dmc1, Is Not Involved In Dna Repair But Catalyses Spontaneous Interhomologue Recombination And Might Promote Non-Crossover Events
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Dlh1, The Candida Albicans Homologue Of The Meiosis-Specific Dmc1, Is Not Involved In Dna Repair But Catalyses Spontaneous Interhomologue Recombination And Might Promote Non-Crossover Events
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Partner Choice In Spontaneous Mitotic Recombination In Wild Type And Homologous Recombination Mutants Of Candida Albicans
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Partner Choice In Spontaneous Mitotic Recombination In Wild Type And Homologous Recombination Mutants Of Candida Albicans
Genotoxic Effect Of Caffeine In Yarrowia Lipolytica Cells Deficient In Dna Repair Mechanisms
Partner Choice In Spontaneous Mitotic Recombination In Wild Type And Homologous Recombination Mutants Of Candida Albicans
Genotoxic Effect Of Caffeine In Yarrowia Lipolytica Cells Deficient In Dna Repair Mechanisms
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
Genotoxic Effect Of Caffeine In Yarrowia Lipolytica Cells Deficient In Dna Repair Mechanisms
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
Candida Tropicalis Isolates From Mexican Republic Exhibit High Susceptibility To Bleomycin And Variable Susceptibility To Hydrogen Peroxide
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
Candida Tropicalis Isolates From Mexican Republic Exhibit High Susceptibility To Bleomycin And Variable Susceptibility To Hydrogen Peroxide
Role Of Homologous Recombination Genes Rad51, Rad52, And Rad59 In The Repair Of Lesions Caused By Γ-Radiation To Cycling And G2/m-Arrested Cells Of Candida Albicans
Candida Tropicalis Isolates From Mexican Republic Exhibit High Susceptibility To Bleomycin And Variable Susceptibility To Hydrogen Peroxide
Role Of Homologous Recombination Genes Rad51, Rad52, And Rad59 In The Repair Of Lesions Caused By Γ-Radiation To Cycling And G2/m-Arrested Cells Of Candida Albicans
Role Of Homologous Recombination Genes In Repair Of Alkylation Base Damage By Candida Albicans
Role Of Homologous Recombination Genes Rad51, Rad52, And Rad59 In The Repair Of Lesions Caused By Γ-Radiation To Cycling And G2/m-Arrested Cells Of Candida Albicans
Role Of Homologous Recombination Genes In Repair Of Alkylation Base Damage By Candida Albicans
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
Role Of Homologous Recombination Genes In Repair Of Alkylation Base Damage By Candida Albicans
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
Utilidad De Torulaspora Delbrueckii En La Elaboración De Vino Tinto
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
Utilidad De Torulaspora Delbrueckii En La Elaboración De Vino Tinto
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Utilidad De Torulaspora Delbrueckii En La Elaboración De Vino Tinto
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Elaboración De Cava Con Nuevas Levaduras Killer Torulaspora Delbrueckii
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Elaboración De Cava Con Nuevas Levaduras Killer Torulaspora Delbrueckii
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Elaboración De Cava Con Nuevas Levaduras Killer Torulaspora Delbrueckii
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Phenotypic Consequences Of A Spontaneous Loss Of Heterozygosity In A Common Laboratory Strain Of Candida Albicans
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Phenotypic Consequences Of A Spontaneous Loss Of Heterozygosity In A Common Laboratory Strain Of Candida Albicans
Influencia De Torulaspora Delbrueckii Sobre El Aroma Del Vino Blanco
Phenotypic Consequences Of A Spontaneous Loss Of Heterozygosity In A Common Laboratory Strain Of Candida Albicans
Influencia De Torulaspora Delbrueckii Sobre El Aroma Del Vino Blanco
Obtención Y Caracterización Fenotípica De Mutantes Rad51 Y Rad52 De Candida Tropicalis
Influencia De Torulaspora Delbrueckii Sobre El Aroma Del Vino Blanco
Obtención Y Caracterización Fenotípica De Mutantes Rad51 Y Rad52 De Candida Tropicalis
Influencia De Torulaspora Delbrueckii En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Obtención Y Caracterización Fenotípica De Mutantes Rad51 Y Rad52 De Candida Tropicalis
Influencia De Torulaspora Delbrueckii En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Influencia De Torulaspora Delbrueckii En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Análisis Del Genoma De Los Virus De Levaduras Killer Torulaspora Delbrueckii Mediante Ngs (New Generation Sequencing)
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Análisis Del Genoma De Los Virus De Levaduras Killer Torulaspora Delbrueckii Mediante Ngs (New Generation Sequencing)
Efecto De Torulaspora Delbrueckii Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Análisis Del Genoma De Los Virus De Levaduras Killer Torulaspora Delbrueckii Mediante Ngs (New Generation Sequencing)
Efecto De Torulaspora Delbrueckii Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De Torulaspora Delbrueckii Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De Torulaspora Delbrueckii Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De Torulaspora Delbrueckii Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Erratum To Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans [Fungal Genet. Biol. 74 (2015) 10-20] Doi: 10.1016/j.fgb.2014.10.016
Efecto De Torulaspora Delbrueckii Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Erratum To Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans [Fungal Genet. Biol. 74 (2015) 10-20] Doi: 10.1016/j.fgb.2014.10.016
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
Erratum To Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans [Fungal Genet. Biol. 74 (2015) 10-20] Doi: 10.1016/j.fgb.2014.10.016
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans
Rad51-Rad52 Mediated Maintenance Of Centromeric Chromatin In Candida Albicans
Genetic Interactions Among Homologous Recombination Mutants In Candida Albicans
Rad51-Rad52 Mediated Maintenance Of Centromeric Chromatin In Candida Albicans
Producción De Levaduras Killer Torulaspora Para Vinificación
Rad51-Rad52 Mediated Maintenance Of Centromeric Chromatin In Candida Albicans
Producción De Levaduras Killer Torulaspora Para Vinificación
Reprint Of Comparison Of Two Approaches For Identification Of Haplotypes And Point Mutations In Candida Albicans And Saccharomyces Cerevisiae
Producción De Levaduras Killer Torulaspora Para Vinificación
Reprint Of Comparison Of Two Approaches For Identification Of Haplotypes And Point Mutations In Candida Albicans And Saccharomyces Cerevisiae
Comparison Of Two Approaches For Identification Of Haplotypes And Point Mutations In Candida Albicans And Saccharomyces Cerevisiae
Reprint Of Comparison Of Two Approaches For Identification Of Haplotypes And Point Mutations In Candida Albicans And Saccharomyces Cerevisiae
Comparison Of Two Approaches For Identification Of Haplotypes And Point Mutations In Candida Albicans And Saccharomyces Cerevisiae
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Comparison Of Two Approaches For Identification Of Haplotypes And Point Mutations In Candida Albicans And Saccharomyces Cerevisiae
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
The Rad52 Ortholog Of Yarrowia Lipolytica Is Essential For Nuclear Integrity And Dna Repair
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
The Rad52 Ortholog Of Yarrowia Lipolytica Is Essential For Nuclear Integrity And Dna Repair
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
The Rad52 Ortholog Of Yarrowia Lipolytica Is Essential For Nuclear Integrity And Dna Repair
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
Elaboración De Vino Con Levaduras Torulaspora De La D.o. Ribera Del Guadiana
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
Elaboración De Vino Con Levaduras Torulaspora De La D.o. Ribera Del Guadiana
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Elaboración De Vino Con Levaduras Torulaspora De La D.o. Ribera Del Guadiana
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Rad52 Function Prevents Chromosome Loss And Truncation In Candida Albicans
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Rad52 Function Prevents Chromosome Loss And Truncation In Candida Albicans
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
Rad52 Function Prevents Chromosome Loss And Truncation In Candida Albicans
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
The Candida Albicans Ku70 Modulates Telomere Length And Structure By Regulating Both Telomerase And Recombination
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
The Candida Albicans Ku70 Modulates Telomere Length And Structure By Regulating Both Telomerase And Recombination
Role Of The Homologous Recombination Genes Rad51 And Rad59 In The Resistance Of Candida Albicans To Uv Light, Radiomimetic And Anti-Tumor Compounds And Oxidizing Agents
The Candida Albicans Ku70 Modulates Telomere Length And Structure By Regulating Both Telomerase And Recombination
Role Of The Homologous Recombination Genes Rad51 And Rad59 In The Resistance Of Candida Albicans To Uv Light, Radiomimetic And Anti-Tumor Compounds And Oxidizing Agents
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Role Of The Homologous Recombination Genes Rad51 And Rad59 In The Resistance Of Candida Albicans To Uv Light, Radiomimetic And Anti-Tumor Compounds And Oxidizing Agents
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
A Single Snp, G929t (Gly310val), Determines The Presence Of A Functional And A Non-Functional Allele Of His4 In Candida Albicans Sc5314: Detection Of The Non-Functional Allele In Laboratory Strains
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
A Single Snp, G929t (Gly310val), Determines The Presence Of A Functional And A Non-Functional Allele Of His4 In Candida Albicans Sc5314: Detection Of The Non-Functional Allele In Laboratory Strains
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
A Single Snp, G929t (Gly310val), Determines The Presence Of A Functional And A Non-Functional Allele Of His4 In Candida Albicans Sc5314: Detection Of The Non-Functional Allele In Laboratory Strains
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Chromosome Instability And Unusual Features Of Some Widely Used Strains Of Candida Albicans
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Chromosome Instability And Unusual Features Of Some Widely Used Strains Of Candida Albicans
Loss And Fragmentation Of Chromosome 5 Are Major Events Linked To The Adaptation Of Rad52-Δδ Strains Of Candida Albicans To Sorbose
Chromosome Instability And Unusual Features Of Some Widely Used Strains Of Candida Albicans
Loss And Fragmentation Of Chromosome 5 Are Major Events Linked To The Adaptation Of Rad52-Δδ Strains Of Candida Albicans To Sorbose
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Loss And Fragmentation Of Chromosome 5 Are Major Events Linked To The Adaptation Of Rad52-Δδ Strains Of Candida Albicans To Sorbose
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Rsc14-Controlled Expression Of Mnn6, Mnn4 And Mnn1 Regulates Mannosylphosphorylation Of Saccharomyces Cerevisiae Cell Wall Mannoproteins
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Rsc14-Controlled Expression Of Mnn6, Mnn4 And Mnn1 Regulates Mannosylphosphorylation Of Saccharomyces Cerevisiae Cell Wall Mannoproteins
Rad52 Depletion In Candida Albicans Triggers Both The Dna-Damage Checkpoint And Filamentation Accompanied By But Independent Of Expression Of Hypha-Specific Genes
Rsc14-Controlled Expression Of Mnn6, Mnn4 And Mnn1 Regulates Mannosylphosphorylation Of Saccharomyces Cerevisiae Cell Wall Mannoproteins
Rad52 Depletion In Candida Albicans Triggers Both The Dna-Damage Checkpoint And Filamentation Accompanied By But Independent Of Expression Of Hypha-Specific Genes
Conservación De Cultivares De Melón Piel De Sapo
Rad52 Depletion In Candida Albicans Triggers Both The Dna-Damage Checkpoint And Filamentation Accompanied By But Independent Of Expression Of Hypha-Specific Genes
Conservación De Cultivares De Melón Piel De Sapo
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Conservación De Cultivares De Melón Piel De Sapo
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Virulence And Karyotype Analyses Of Rad52 Mutants Of Candida Albicans: Regeneration Of A Truncated Chromosome Of A Reintegrant Strain (Rad52/rad52) In The Host
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Virulence And Karyotype Analyses Of Rad52 Mutants Of Candida Albicans: Regeneration Of A Truncated Chromosome Of A Reintegrant Strain (Rad52/rad52) In The Host
Erratum: Homologous Recombination In Candida Albicans: Role Of Carad52p In Dna Repair, Integration Of Linear Dna Fragments And Telomere Length (Molecular Microbiology (2004) 53 (1177-1194))
Virulence And Karyotype Analyses Of Rad52 Mutants Of Candida Albicans: Regeneration Of A Truncated Chromosome Of A Reintegrant Strain (Rad52/rad52) In The Host
Erratum: Homologous Recombination In Candida Albicans: Role Of Carad52p In Dna Repair, Integration Of Linear Dna Fragments And Telomere Length (Molecular Microbiology (2004) 53 (1177-1194))
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Erratum: Homologous Recombination In Candida Albicans: Role Of Carad52p In Dna Repair, Integration Of Linear Dna Fragments And Telomere Length (Molecular Microbiology (2004) 53 (1177-1194))
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
A Search For Hyperglycosylation Signals In Yeast Glycoproteins
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
A Search For Hyperglycosylation Signals In Yeast Glycoproteins
Homologous Recombination In Candida Albicans: Role Of Carad52p In Dna Repair, Integration Of Linear Dna Fragments And Telomere Length
A Search For Hyperglycosylation Signals In Yeast Glycoproteins
Homologous Recombination In Candida Albicans: Role Of Carad52p In Dna Repair, Integration Of Linear Dna Fragments And Telomere Length
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Homologous Recombination In Candida Albicans: Role Of Carad52p In Dna Repair, Integration Of Linear Dna Fragments And Telomere Length
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Selección Y Mejora Genética De Levaduras Vínicas
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Selección Y Mejora Genética De Levaduras Vínicas
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
Selección Y Mejora Genética De Levaduras Vínicas
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Screening For New Yeast Mutants Affected In Mannosylphosphorylation Of Cell Wall Mannoproteins
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Screening For New Yeast Mutants Affected In Mannosylphosphorylation Of Cell Wall Mannoproteins
Characterization Of An Inducible Chlorophenol O-Methyltransferase From Trichoderma Longibrachiatum Involved In The Formation Of Chloroanisoles And Determination Of Its Role In Cork Taint Of Wines
Screening For New Yeast Mutants Affected In Mannosylphosphorylation Of Cell Wall Mannoproteins
Characterization Of An Inducible Chlorophenol O-Methyltransferase From Trichoderma Longibrachiatum Involved In The Formation Of Chloroanisoles And Determination Of Its Role In Cork Taint Of Wines
Degradation Of Vanillic Acid And Production Of Guaiacol By Microorganisms Isolated From Cork Samples
Characterization Of An Inducible Chlorophenol O-Methyltransferase From Trichoderma Longibrachiatum Involved In The Formation Of Chloroanisoles And Determination Of Its Role In Cork Taint Of Wines
Degradation Of Vanillic Acid And Production Of Guaiacol By Microorganisms Isolated From Cork Samples
Influencia De Cepas Killer De Saccharomyces Cerevisiae En Fermentaciones De Mosto
Degradation Of Vanillic Acid And Production Of Guaiacol By Microorganisms Isolated From Cork Samples
Influencia De Cepas Killer De Saccharomyces Cerevisiae En Fermentaciones De Mosto
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De Cepas Killer De Saccharomyces Cerevisiae En Fermentaciones De Mosto
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Cork Taint Of Wines: Role Of The Filamentous Fungi Isolated From Cork In The Formation Of 2,4,6-Trichloroanisole By O Methylation Of 2,4,6-Trichlorophenol
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Cork Taint Of Wines: Role Of The Filamentous Fungi Isolated From Cork In The Formation Of 2,4,6-Trichloroanisole By O Methylation Of 2,4,6-Trichlorophenol
An Evaluation Of The Role Of Lig4 In Genomic Instability And Adaptive Mutagenesis In Candida Albicans
Cork Taint Of Wines: Role Of The Filamentous Fungi Isolated From Cork In The Formation Of 2,4,6-Trichloroanisole By O Methylation Of 2,4,6-Trichlorophenol
An Evaluation Of The Role Of Lig4 In Genomic Instability And Adaptive Mutagenesis In Candida Albicans
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
An Evaluation Of The Role Of Lig4 In Genomic Instability And Adaptive Mutagenesis In Candida Albicans
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
The Major Exoglucanase Secreted By Saccharomyces Cerevisiae As A Model To Study Protein Glycosylation
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
The Major Exoglucanase Secreted By Saccharomyces Cerevisiae As A Model To Study Protein Glycosylation
Sequencing Of A 4.3 Kbp Region Of Chromosome 2 Of Candida Albicans Reveals The Presence Of Homologues Of She9 From Saccharomyces Cerevisiae And Of Bacterial Phosphatidylinositol-Phospholipase C
The Major Exoglucanase Secreted By Saccharomyces Cerevisiae As A Model To Study Protein Glycosylation
Sequencing Of A 4.3 Kbp Region Of Chromosome 2 Of Candida Albicans Reveals The Presence Of Homologues Of She9 From Saccharomyces Cerevisiae And Of Bacterial Phosphatidylinositol-Phospholipase C
Phenotypic Analysis And Virulence Of Candida Albicans Lig4 Mutants
Sequencing Of A 4.3 Kbp Region Of Chromosome 2 Of Candida Albicans Reveals The Presence Of Homologues Of She9 From Saccharomyces Cerevisiae And Of Bacterial Phosphatidylinositol-Phospholipase C
Phenotypic Analysis And Virulence Of Candida Albicans Lig4 Mutants
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Phenotypic Analysis And Virulence Of Candida Albicans Lig4 Mutants
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Candida Albicans Molecular Biology Reaches Its Maturity
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Candida Albicans Molecular Biology Reaches Its Maturity
Disruption And Phenotypic Analysis Of Six Open Reading Frames From The Left Arm Of Saccharomyces Cerevisiae Chromosome Vii
Candida Albicans Molecular Biology Reaches Its Maturity
Disruption And Phenotypic Analysis Of Six Open Reading Frames From The Left Arm Of Saccharomyces Cerevisiae Chromosome Vii
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Disruption And Phenotypic Analysis Of Six Open Reading Frames From The Left Arm Of Saccharomyces Cerevisiae Chromosome Vii
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Estudio Del Aroma Varietal De La Variedad Cayetana
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Estudio Del Aroma Varietal De La Variedad Cayetana
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Estudio Del Aroma Varietal De La Variedad Cayetana
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Cell Cycle Regulation Of A Dna Ligase-Encoding Gene (Calig4) From Candida Albicans
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Cell Cycle Regulation Of A Dna Ligase-Encoding Gene (Calig4) From Candida Albicans
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Cell Cycle Regulation Of A Dna Ligase-Encoding Gene (Calig4) From Candida Albicans
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
N-Glycosylation By Transfer Of G1cnac2 From Dolichol-Pp-G1cnac2 To The Protein Moiety Of The Major Yeast Exoglucanase
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
N-Glycosylation By Transfer Of G1cnac2 From Dolichol-Pp-G1cnac2 To The Protein Moiety Of The Major Yeast Exoglucanase
Estudio Del Potencial Aromático De La Variedad Cayetana
N-Glycosylation By Transfer Of G1cnac2 From Dolichol-Pp-G1cnac2 To The Protein Moiety Of The Major Yeast Exoglucanase
Estudio Del Potencial Aromático De La Variedad Cayetana
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Estudio Del Potencial Aromático De La Variedad Cayetana
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Preferential Transfer Of Truncated Oligosaccharides To The First Sequon Of Yeast Exoglucanase In Saccharomyces Cerevisiae Alg3 Cells
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Preferential Transfer Of Truncated Oligosaccharides To The First Sequon Of Yeast Exoglucanase In Saccharomyces Cerevisiae Alg3 Cells
In Vivo Processing Of The Precursor Of The Major Exoglucanase By Kex2 Endoprotease In The Saccharomyces Cerevisiae Secretory Pathway
Preferential Transfer Of Truncated Oligosaccharides To The First Sequon Of Yeast Exoglucanase In Saccharomyces Cerevisiae Alg3 Cells
In Vivo Processing Of The Precursor Of The Major Exoglucanase By Kex2 Endoprotease In The Saccharomyces Cerevisiae Secretory Pathway
A Candida Albicans Gene Encoding A Dna Ligase
In Vivo Processing Of The Precursor Of The Major Exoglucanase By Kex2 Endoprotease In The Saccharomyces Cerevisiae Secretory Pathway
A Candida Albicans Gene Encoding A Dna Ligase
Levaduras Autóctonas Extremeñas Para Vinificación
A Candida Albicans Gene Encoding A Dna Ligase
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Gloria Y Desprestigio De La Ciencia
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Gloria Y Desprestigio De La Ciencia
Molecular Biology Of Yeast Exoglucanases
Gloria Y Desprestigio De La Ciencia
Molecular Biology Of Yeast Exoglucanases
High Molecular Weight Precursors Of Glucans In Saccharomyces Cerevisiae
Molecular Biology Of Yeast Exoglucanases
High Molecular Weight Precursors Of Glucans In Saccharomyces Cerevisiae
Glycosylation Of Yeast Exoglucanase Sequons In Alg Mutants Deficient In The Glucosylation Steps Of The Lipid-Linked Oligosaccharide. Presence Of Glucotriose Unit In Dol-Pp-Glcnac2man9glc3 Influences Both Glycosylation Efficiency And Selection Of N-Linked Sites
High Molecular Weight Precursors Of Glucans In Saccharomyces Cerevisiae
Glycosylation Of Yeast Exoglucanase Sequons In Alg Mutants Deficient In The Glucosylation Steps Of The Lipid-Linked Oligosaccharide. Presence Of Glucotriose Unit In Dol-Pp-Glcnac2man9glc3 Influences Both Glycosylation Efficiency And Selection Of N-Linked Sites
Selective Elongation Of The Oligosaccharide Attached To The Second Potential Glycosylation Site Of Yeast Exoglucanase: Effects On The Activity And Properties Of The Enzyme
Glycosylation Of Yeast Exoglucanase Sequons In Alg Mutants Deficient In The Glucosylation Steps Of The Lipid-Linked Oligosaccharide. Presence Of Glucotriose Unit In Dol-Pp-Glcnac2man9glc3 Influences Both Glycosylation Efficiency And Selection Of N-Linked Sites
Selective Elongation Of The Oligosaccharide Attached To The Second Potential Glycosylation Site Of Yeast Exoglucanase: Effects On The Activity And Properties Of The Enzyme
Reduced Efficiency In The Glycosylation Of The First Sequon Of Saccharomyces Cerevisiae Exoglucanase Leads To The Synthesis And Secretion Of A New Glycoform Of The Molecule
Selective Elongation Of The Oligosaccharide Attached To The Second Potential Glycosylation Site Of Yeast Exoglucanase: Effects On The Activity And Properties Of The Enzyme
Reduced Efficiency In The Glycosylation Of The First Sequon Of Saccharomyces Cerevisiae Exoglucanase Leads To The Synthesis And Secretion Of A New Glycoform Of The Molecule
Main Lactic Acid Bacteria Isolated During Ripening Of Casar De Càceres Cheese
Reduced Efficiency In The Glycosylation Of The First Sequon Of Saccharomyces Cerevisiae Exoglucanase Leads To The Synthesis And Secretion Of A New Glycoform Of The Molecule
Main Lactic Acid Bacteria Isolated During Ripening Of Casar De Càceres Cheese
Translocation Of Proteins Across The Membrane Of The Endoplasmic Reticulum: A Place For Saccharomyces Cerevisiae
Main Lactic Acid Bacteria Isolated During Ripening Of Casar De Càceres Cheese
Translocation Of Proteins Across The Membrane Of The Endoplasmic Reticulum: A Place For Saccharomyces Cerevisiae
Microbiological Quality And Incidence Of Some Pathogenic Microorganisms In La Serena Cheese Throughout Ripening
Translocation Of Proteins Across The Membrane Of The Endoplasmic Reticulum: A Place For Saccharomyces Cerevisiae
Microbiological Quality And Incidence Of Some Pathogenic Microorganisms In La Serena Cheese Throughout Ripening
Yeast Exoglucanases. Where Redundancy Implies Necessity
Microbiological Quality And Incidence Of Some Pathogenic Microorganisms In La Serena Cheese Throughout Ripening
Yeast Exoglucanases. Where Redundancy Implies Necessity
Oligosaccharide Structures Of The Major Exoglucanase Secreted By Saccharomyces Cerevisiae
Yeast Exoglucanases. Where Redundancy Implies Necessity
Oligosaccharide Structures Of The Major Exoglucanase Secreted By Saccharomyces Cerevisiae
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Oligosaccharide Structures Of The Major Exoglucanase Secreted By Saccharomyces Cerevisiae
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Microbial Study Of Casar De Cáceres Cheese Throughout Ripening
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Microbial Study Of Casar De Cáceres Cheese Throughout Ripening
The Major Exoglucanase From Candida Albicans: A Non‐glycosylated Secretory Monomer Related To Its Counterpart From Saccharomyces Cerevisiae
Microbial Study Of Casar De Cáceres Cheese Throughout Ripening
The Major Exoglucanase From Candida Albicans: A Non‐glycosylated Secretory Monomer Related To Its Counterpart From Saccharomyces Cerevisiae
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
The Major Exoglucanase From Candida Albicans: A Non‐glycosylated Secretory Monomer Related To Its Counterpart From Saccharomyces Cerevisiae
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
Two Glycosylation Patterns For A Single Protein (Exoglucanase) In Saccharomyces Cerevisiae
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
Two Glycosylation Patterns For A Single Protein (Exoglucanase) In Saccharomyces Cerevisiae
Processing Of Yeast Exoglucanase (Β-Glucosidase) In A Kex2-Dependent Manner
Two Glycosylation Patterns For A Single Protein (Exoglucanase) In Saccharomyces Cerevisiae
Processing Of Yeast Exoglucanase (Β-Glucosidase) In A Kex2-Dependent Manner
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Processing Of Yeast Exoglucanase (Β-Glucosidase) In A Kex2-Dependent Manner
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Inhibition Of Yeast Exoglucanases By Glucosidase Inhibitors
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Inhibition Of Yeast Exoglucanases By Glucosidase Inhibitors
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
Inhibition Of Yeast Exoglucanases By Glucosidase Inhibitors
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
Initiation Of Glucan Synthesis In Yeast
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
Initiation Of Glucan Synthesis In Yeast
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
Initiation Of Glucan Synthesis In Yeast
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
El Reconocimiento De Lo Extraño: Bases Genéticas
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
El Reconocimiento De Lo Extraño: Bases Genéticas
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
El Reconocimiento De Lo Extraño: Bases Genéticas
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
Preliminary Evidence For A Glucan Acceptor In The Yeast Candida Albicans
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
Preliminary Evidence For A Glucan Acceptor In The Yeast Candida Albicans
Regulation Of Β-Exoglucanase Activity Production By Saccharomyces Cerevisiae In Batch And Continuous Culture
Preliminary Evidence For A Glucan Acceptor In The Yeast Candida Albicans
Regulation Of Β-Exoglucanase Activity Production By Saccharomyces Cerevisiae In Batch And Continuous Culture
Endogenous Factors That Modulate Yeast Glucan Synthetase In Cell-Free Extracts
Regulation Of Β-Exoglucanase Activity Production By Saccharomyces Cerevisiae In Batch And Continuous Culture
Endogenous Factors That Modulate Yeast Glucan Synthetase In Cell-Free Extracts
Preliminary Characterization Of Two Glucan Synthetase Preparations And Their Reaction Products From Candida Albicans.
Endogenous Factors That Modulate Yeast Glucan Synthetase In Cell-Free Extracts
Preliminary Characterization Of Two Glucan Synthetase Preparations And Their Reaction Products From Candida Albicans.
An Examination Of Factors Affecting The Instability Of Saccharomyces Cerevisiae Glucan Synthetase In Cell Free Extracts
Preliminary Characterization Of Two Glucan Synthetase Preparations And Their Reaction Products From Candida Albicans.
An Examination Of Factors Affecting The Instability Of Saccharomyces Cerevisiae Glucan Synthetase In Cell Free Extracts
Biogenesis Of The Yeast Cell Wall.
An Examination Of Factors Affecting The Instability Of Saccharomyces Cerevisiae Glucan Synthetase In Cell Free Extracts
Biogenesis Of The Yeast Cell Wall.
Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
Biogenesis Of The Yeast Cell Wall.
Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
Detection Of Inactive Precursors Of Β-Glucanases In Saccharomyces Cerevisiae
Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
Detection Of Inactive Precursors Of Β-Glucanases In Saccharomyces Cerevisiae
Toxinas Bacterianas: Estructura Y Modo De Acción
Detection Of Inactive Precursors Of Β-Glucanases In Saccharomyces Cerevisiae
Toxinas Bacterianas: Estructura Y Modo De Acción
Biosynthesis Of Β-Glucan Microfibrils By Cell-Free Extracts From Saccharomyces Cerevisiae
Toxinas Bacterianas: Estructura Y Modo De Acción
Biosynthesis Of Β-Glucan Microfibrils By Cell-Free Extracts From Saccharomyces Cerevisiae
Glycosylation Is Not Necessary For The Secretion Of Exo-1,3-Β-D-Glucanase By Saccharomyces Cerevisiae Protoplasts
Biosynthesis Of Β-Glucan Microfibrils By Cell-Free Extracts From Saccharomyces Cerevisiae
Glycosylation Is Not Necessary For The Secretion Of Exo-1,3-Β-D-Glucanase By Saccharomyces Cerevisiae Protoplasts
Effects Of Sodium Butyrate On The Membrane Glycoconjugates Of Murine Sarcoma Virus-Transformed Rat Cells
Glycosylation Is Not Necessary For The Secretion Of Exo-1,3-Β-D-Glucanase By Saccharomyces Cerevisiae Protoplasts
Effects Of Sodium Butyrate On The Membrane Glycoconjugates Of Murine Sarcoma Virus-Transformed Rat Cells
Stabilization Of Chitin Synthase Of Mucor Rouxii And Detection Of Two Zymogenic Pools
Effects Of Sodium Butyrate On The Membrane Glycoconjugates Of Murine Sarcoma Virus-Transformed Rat Cells
Stabilization Of Chitin Synthase Of Mucor Rouxii And Detection Of Two Zymogenic Pools
Characterization And Synthesis Regulation Of Penicillium Italicum 1,6-Β-Glucanase
Stabilization Of Chitin Synthase Of Mucor Rouxii And Detection Of Two Zymogenic Pools
Characterization And Synthesis Regulation Of Penicillium Italicum 1,6-Β-Glucanase
O-Glycosidically Linked Fucose In High Molecular Weight Glycoproteins, In Normal And Virus-Transformed Rat Cells
Characterization And Synthesis Regulation Of Penicillium Italicum 1,6-Β-Glucanase
O-Glycosidically Linked Fucose In High Molecular Weight Glycoproteins, In Normal And Virus-Transformed Rat Cells
Novel Fucose-Containing Components From Rat Tissues
O-Glycosidically Linked Fucose In High Molecular Weight Glycoproteins, In Normal And Virus-Transformed Rat Cells
Novel Fucose-Containing Components From Rat Tissues
Biosynthesis Of The Yeast Cell Wall: Selective Assays And Regulation Of Some Mannosyl Transferase Activities
Novel Fucose-Containing Components From Rat Tissues
Biosynthesis Of The Yeast Cell Wall: Selective Assays And Regulation Of Some Mannosyl Transferase Activities
Participation Of Dolichol Phospho-Mannose In The Glycosylation Of Yeast Wall Manno-Proteins At The Polysomal Level
Biosynthesis Of The Yeast Cell Wall: Selective Assays And Regulation Of Some Mannosyl Transferase Activities
Participation Of Dolichol Phospho-Mannose In The Glycosylation Of Yeast Wall Manno-Proteins At The Polysomal Level
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
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