PUBLICACIÓN
Characterisation of microbial deep spoilage in Iberian dry-cured ham
ACCEDER A LA PUBLICACIÓN:
Martín, A., Benito, M.J., Hernández, A., Pérez-Nevado, F., Córdoba, J.J., Córdoba, M.G.
2008 Meat Science
CITAS
26
DOI
10.1016/j.meatsci.2007.07.017
EID
2-s2.0-38649089488
ISSN
0309-1740
BIBTEX
@article{Córdoba2008,title = {Characterisation of microbial deep spoilage in Iberian dry-cured ham},journal = {Meat Science},year = {2008},volume = {78},number = {4},pages = {475-484},author = {Mart{\'i}n, A. and Benito, M.J. and Hern{\'a}ndez, A. and P{\'e}rez-Nevado, F. and C{\'o}rdoba, J.J. and C{\'o}rdoba, M.G.}}
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