PUBLICACIÓN
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis
ACCEDER A LA PUBLICACIÓN:
Goncalves M.T.P., Benito M.J., Cordoba M.D.G., Egas C., Merchan A.V., Galvan A.I., Ruiz-Moyano S.
Food Science (Q1)
JCR: 2.081
SJR: 0.783
CITAS
29
DOI
10.1111/1750-3841.14141
EID
2-s2.0-85045710035
ISSN
0022-1147
EISSN
1750-3841
BIBTEX
@article{PMID:29660816, title = {Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.}, author = {Gonçalves MTP and Benito MJ and Córdoba MG and Egas C and Merchán AV and Galván AI and Ruiz-Moyano S}, doi = {10.1111/1750-3841.14141}, journal = {Journal of food science}, month = {04}, year = {2018} }
AUTORES DE LA UEX
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