PUBLICACIÓN
Identification and selection of yeast with functional properties for future application in soft paste cheese
ACCEDER A LA PUBLICACIÓN:
Merchan A.V., Benito M.J., Galvan A.I., Ruiz-Moyano Seco de Herrera S.
2020 LWT-FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1)
JCR: 4.952
SJR: 1.258
CITAS
43
DOI
10.1016/j.lwt.2020.109173
EID
2-s2.0-85079624436
ISSN
0023-6438
BIBTEX
@article{Merch_n_2020, doi = {10.1016/j.lwt.2020.109173}, url = {https://doi.org/10.1016%2Fj.lwt.2020.109173}, year = 2020, month = {apr}, publisher = {Elsevier {BV}}, volume = {124}, pages = {109173}, author = {Almudena V. Merch{\'{a}}n and Mar{\'{\i}}a Jos{\'{e}} Benito and Ana Isabel Galv{\'{a}}n and Santiago Ruiz-Moyano Seco de Herrera}, title = {Identification and selection of yeast with functional properties for future application in soft paste cheese}, journal = {{LWT}}}
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