PUBLICACIÓN
Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages
ACCEDER A LA PUBLICACIÓN:
Fernandez M., Ruiz-Moyano S., Benito M.J., Martin A., Hernandez A., De Guia Cordoba M.D.G.
2016 Food and Function
Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 3.247
SJR: 1.131
CITAS
7
DOI
10.1039/c6fo00236f
EID
2-s2.0-84971225655
ISSN
2042-6496
EISSN
2042-650X
BIBTEX
@article{Benito2016,title = {Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages},journal = {Food and Function},year = {2016},volume = {7},number = {5},pages = {2320-2330},author = {Fern{\'a}ndez, M. and Ruiz-Moyano, S. and Benito, M.J. and Mart{\'i}n, A. and Hern{\'a}ndez, A. and De Gu{\'i}a C{\'o}rdoba, M.D.G.}}
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